Roasted potatoes are a fall favorite, bringing comfort and flavor to your table as the weather cools down. Whether you're looking for something crispy, herby, or loaded with spices, these recipes have got you covered. They're perfect for cozy dinners, family gatherings, or just when you want to add a little extra to your plate. With each dish, you'll find that simple ingredients and straightforward techniques can create great results that everyone will enjoy. This list is all about embracing the heartiness and warmth of the season with classic roasted potatoes that fit right into any fall meal.
Air Fryer Smashed Potatoes
Crispy garlic smashed potatoes, made effortlessly in an air fryer, are ready in just 45 minutes using only six simple ingredients. With oven instructions included, this versatile roasted potato recipe brings rich flavor and warmth to your fall table, making it a must-try for the season.
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Easy Air Fryer Hasselback Potatoes
These hasselback roasted potatoes feature crispy edges and can be prepared in an air fryer or oven, offering flexibility and ease. Ready in under an hour, they are the perfect addition to fall gatherings, adding a festive and satisfying touch to any meal.
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Spicy Indian Bombay Potatoes
Quick and spicy Bombay roasted potatoes, crisped to perfection in just 30 minutes, bring a burst of flavor that spices up any fall meal. This authentic and easy-to-make recipe is a family favorite that pairs well with the hearty dishes of the season.
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Funeral Potatoes (with Real Potatoes)
Baked with real potatoes, this dish features a creamy, chive-infused sauce topped with crispy cornflakes, ready in just 35 minutes. These cheesy roasted potatoes offer a comforting and satisfying side that complements the cozy flavors of fall, perfect for family dinners.
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Oven Roasted Potatoes
Oven-roasted potatoes are a classic side dish, crispy on the outside and soft inside, making them an essential part of any fall meal. This simple recipe guarantees perfectly roasted potatoes every time, ideal for Sunday dinners, Thanksgiving, or any gathering where comfort food is a must.
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Roasted Peri Peri Potatoes
Peri Peri roasted potatoes are coated in a fragrant Portuguese spice mix and roasted to perfection, offering a flavorful and aromatic side dish. This recipe brings a touch of international flair to your fall menu, making it a standout choice for those who love bold flavors.
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Roasted Fingerling Potatoes
Roasted fingerling potatoes with a crunchy exterior and tender interior are a flavorful addition to any fall dinner. This easy-to-make recipe highlights the natural richness of the potatoes, making them a simple yet satisfying side dish that’s perfect for cozy autumn evenings.
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Roasted Lemon Potatoes, Broccoli and Peppers
Roasted lemon potatoes paired with broccoli and bell peppers are seasoned with turmeric and the last of the summer’s dry herbs, creating a dish that transitions seamlessly into fall. This vibrant and flavorful combination adds a touch of brightness to your seasonal roasted potato offerings.
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Roasted Potatoes and Green Beans
Roasted potatoes and green beans come together in this easy and balanced side dish, providing a hearty addition to any fall meal. This recipe is a go-to for those looking to add roasted potatoes to their dinner table, with minimal effort and maximum flavor.
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Garlic Balsamic Roasted Potatoes and Asparagus
Roasted potatoes and asparagus are seasoned with garlic balsamic and roasted on a single baking sheet, making for an easy and flavorful fall side dish. This simple recipe brings out the best in seasonal vegetables, offering a delightful pairing that’s perfect for cozy dinners.
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Roasted Mini Potatoes
Super crispy oven-roasted baby potatoes are a simple yet flavorful side dish, perfect for the comforting meals of fall. With two delicious variations, paprika thyme or garlic parmesan, this recipe ensures that these roasted potatoes will be a hit at any gathering.
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Air Fryer Ranch Potatoes
Potatoes are roasted until crispy and then coated in ranch seasoning, creating a side dish that’s both flavorful and satisfying. These roasted potatoes are a great complement to fall’s heartier dishes, making them an easy addition to your seasonal menu.
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Roasted Potato Salad
A roasted potato salad, tossed with fresh herbs and topped with pistachios, adds a vibrant and hearty element to your fall meals. Complete with a homemade dressing, this roasted potato recipe offers a fresh twist on a classic side dish, perfect for any autumn gathering.
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Roasted Pesto Potatoes
Roasted pesto potatoes, with an option to add crumbled bacon, serve as a simple and flavorful side dish that pairs well with the rich, hearty flavors of fall meals. This recipe highlights the versatility of roasted potatoes, making them a delicious complement to meat or fish dinners.
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Crispy Roasted Potatoes
This roasted potato recipe delivers perfectly crispy exteriors with soft, fluffy interiors, making it a versatile side dish for fall gatherings. Simple to prepare, these roasted potatoes are sure to become a go-to favorite for any autumn meal.
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Slow Cooker Roasted Potatoes
Slow cooker roasted potatoes offer an easy, hands-off approach to creating a hearty and comforting side dish, perfect for the slower pace of fall. This recipe allows the rich flavors of roasted potatoes to develop over time, making it an effortless addition to your autumn menu.
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Spicy Hummus Stuffed Roasted Potato Cups
Hummus-stuffed roasted potato cups bring a smoky spice flavor to your fall table, offering a creative twist on a classic side dish. These bite-sized roasted potatoes are perfect as an appetizer or a unique addition to your autumn meals, adding both flavor and fun to the menu.
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Paprika Oil-Roasted Potatoes and Mushrooms
Roasted potatoes and mushrooms, seasoned with bold spices and cooked at high heat, create a fragrant and comforting dish that’s perfect for fall. This recipe celebrates the rich flavors of the season, making it a warm and inviting addition to your fall dinners.
Get the Recipe: Paprika Oil-Roasted Potatoes and Mushrooms
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