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Home » Salads

20 Fall Salads You Should Try Before the Season’s Over

Published: Oct 9, 2024 by Shruthi · This post may contain affiliate links · Leave a Comment

Fall salads don’t have to be boring or bland. These 20 recipes are healthy, easy to throw together, and full of flavor. Whether you’re juggling a busy workday or just looking for something fresh, these salads are perfect for keeping your meals simple without sacrificing taste. They’re packed with seasonal ingredients, and you’ll wonder why you haven’t been making them sooner. If you’re tired of the same old dinner rotation, these fall salads will quickly become your go-to for effortless weeknight meals. Try them before the season’s over — trust me, you’ll thank yourself later.

Overhead image of roasted winter root vegetable salad on a plate.
Roasted Winter Root Vegetable Salad. Photo credit: Running to the Kitchen.

Kale Harvest Salad

An overhead image of kale salad in a large serving bowl.
Kale Harvest Salad. Photo credit: Urban Farmie.

Featuring carrots and dates, this kale salad is both nutritious and fast, ready in 15 minutes. Its versatility makes it a great addition to weeknight dinners or a seasonal side for fall.
Get the Recipe: Kale Harvest Salad

Kale Salad With Cranberries

A horizontal image of kale salad with cranberries.
Kale Salad With Cranberries. Photo credit: Urban Farmie.

Kale, cranberries, lemon, and crunchy nuts come together in just 5 minutes to create this quick and easy salad. Its vibrant mix of flavors and textures makes it a fitting choice for fall meals.
Get the Recipe: Kale Salad With Cranberries

Daikon Salad

Overhead image of daikon salad served in a plate.
Daikon Salad. Photo credit: Urban Farmie.

A light mix of daikon and carrots with a sweet and sour dressing, this salad is refreshing and quick to prepare in under 10 minutes. It’s a simple addition to balance out heavier fall dishes.
Get the Recipe: Daikon Salad

Easy Cranberry Salad with Pecans

An image of cranberry salad with pecans served in a white salad bowl with a fork on the side.
Easy Cranberry Salad with Pecans. Photo credit: Urban Farmie.

This 10-minute salad balances tangy goat cheese, sweet cranberries, and crunchy pecans with a vibrant dressing. It's an effortless way to enjoy the seasonal flavors of fall.
Get the Recipe: Easy Cranberry Salad with Pecans

Garlic Kale Salad with Lemon

An overhead image of two bowls of lemon garlic kale salad.
Garlic Kale Salad with Lemon. Photo credit: Urban Farmie.

Inspired by Il Corvo in Seattle, this garlic kale salad features pecorino cheese, toasted pepitas, and a garlic confit dressing. The fresh flavors work well with the rich, comforting dishes of fall.
Get the Recipe: Garlic Kale Salad with Lemon

Roasted Beet Salad with Goat Cheese

Close up of beet salad on a white platter with two forks on the right side.
Roasted Beet Salad with Goat Cheese. Photo credit: Urban Farmie.

Roasted beets, arugula, goat cheese, pistachios, and grapefruit are combined in this salad, finished with a citrus vinaigrette. Its bright, fresh taste bridges the gap between summer and fall perfectly.
Get the Recipe: Roasted Beet Salad with Goat Cheese

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale, poppy seed dressing, and crisp apple slices make this salad a fresh and tangy addition to any fall meal. It's a quick, easy option that brings a burst of seasonal flavor to your plate.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Roasted Winter Root Vegetable Salad

Overhead image of roasted winter root vegetable salad on a plate.
Roasted Winter Root Vegetable Salad. Photo credit: Running to the Kitchen.

Spiralized beets and parsnips meet toasted pecans, dried cranberries, blue cheese, and balsamic vinegar in this root vegetable salad. It's a flavorful way to highlight the earthy tastes of fall produce.
Get the Recipe: Roasted Winter Root Vegetable Salad

Roasted Butternut or Pumpkin Feta Arugula Rocket Salad

A bowl of Roasted Butternut or Pumpkin Feta Arugula Rocket Salad.
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad. Photo credit: xoxoBella.

Roasted butternut or pumpkin pairs with feta and arugula for a salad that’s both simple to prepare and full of flavor. The arugula’s peppery bite can be easily substituted with other greens, making it a flexible dish for fall gatherings.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad

Cauliflower Potato Salad

Cauliflower potato salad garnished with green onions in a bowl with a fork.
Cauliflower Potato Salad. Photo credit: Real Balanced.

This cauliflower potato salad combines bacon, cheese, and cauliflower with a hint of hot sauce for a flavorful side. Its crunch and touch of heat add a bit of excitement to fall meals.
Get the Recipe: Cauliflower Potato Salad

Moroccan Couscous Salad with Israeli Couscous

A plate of Moroccan Couscous Salad with Israeli Couscous.
Moroccan Couscous Salad with Israeli Couscous. Photo credit: At the Immigrant's Table.

This pearl couscous salad includes Israeli couscous, feta, pumpkin, peppers, tomatoes, and herbs, all topped with a tahini lemon dressing. It’s a colorful and flavorful side, great for adding variety to fall meals.
Get the Recipe: Moroccan Couscous Salad with Israeli Couscous

Fall Fruit Salad

A bowl of fall fruit salad.
Fall Fruit Salad. Photo credit: Everyday Family Cooking.

Balancing sweet and tangy flavors, this fall fruit salad includes seasonal spices and juicy fruits. It works well as a light breakfast or as a sweet finish to a holiday meal.
Get the Recipe: Fall Fruit Salad

Savoury Steak and Squash Salad

A plate of savory steak and squash salad.
Savoury Steak and Squash Salad. Photo credit: xoxoBella.

Steak and squash are paired with an apple maple dressing and cranberries in this hearty salad. It’s a great way to add variety and seasonal ingredients to your fall or Thanksgiving table.
Get the Recipe: Savoury Steak and Squash Salad

Russian Vinaigrette Salad

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad. Photo credit: At the Immigrant's Table.

The Russian Vinaigrette Salad blends root vegetables, pickles, and dill, offering a nostalgic nod to traditional flavors. Hearty and satisfying, it's a fitting addition to fall menus.
Get the Recipe: Russian Vinaigrette Salad

Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing

Overhead image of roasted sweet potato squash and chickpe fall salad with a spoon in a bowl.
Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing. Photo credit: Running to the Kitchen.

Roasted sweet potatoes, delicata squash, cranberries, and feta are tossed with a maple tahini dressing in this hearty salad. It’s a filling vegetarian dish that captures the essence of fall.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing

The Best Fall Salad

Two plates of bestt fall salad.
The Best Fall Salad. Photo credit: At the Immigrant's Table.

With a variety of seasonal ingredients, this fall salad can be customized easily to fit your preferences. It brings color and flavor to the table, brightening up any autumn meal.
Get the Recipe: The Best Fall Salad

Apple and Fig Salad with Maple Dijon Dressing

A plate of Apple and Fig Salad with Maple Dijon Dressing with a fork.
Apple and Fig Salad with Maple Dijon Dressing. Photo credit: Running to the Kitchen.

Warm apples and figs tossed in a maple Dijon dressing, with crumbled bacon on top, create a blend of sweet and savory flavors. It’s a comforting dish that fits seamlessly into fall dining.
Get the Recipe: Apple and Fig Salad with Maple Dijon Dressing

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant's Table.

Bulgur, feta, and fresh herbs create a light yet flavorful salad, perfect for fall’s warmer days. It’s a refreshing side that balances out heavier autumn meals.
Get the Recipe: Tabbouleh Salad with Feta

Roasted Koginut Squash Salad

A close up of Roasted Koginut Squash Salad.
Roasted Koginut Squash Salad. Photo credit: Running to the Kitchen.

Roasted Koginut squash, with its buttery flavor and sweet spices, forms the heart of this salad. It’s a simple and flavorful way to embrace fall’s rich produce.
Get the Recipe: Roasted Koginut Squash Salad

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant's Table.

This fried halloumi salad combines crispy cheese, mixed greens, and a tangy dressing for a mix of textures. Its bold flavors make it a refreshing option to kick off your week with fall flavors.
Get the Recipe: Fried Halloumi Salad

Must-Try Fall Salads

An overhead image of kale salad in a large serving bowl.
Fall Kale Salad (Harvest Salad). Photo Credit: Urban Farmie

Fall salads that are hearty, flavorful, and satisfying. These seasonal salads are packed with fresh ingredients you’ll crave all autumn long!

Read it Here: 15 Must-Try Fall Salads That Are Surprisingly Satisfying

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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