Cooking controversies are a big deal in every kitchen. Whether you're a no-pineapple-on-pizza purist or someone who believes extra garlic is always a great idea, we've all got that one cooking hill we're willing to die on. These strong opinions often lead to heated debates, but they're what makes cooking so fun and personal.
No Raisins in Biryani
Raisins ruin savory dishes, especially biryani. Their sweetness disrupts the balanced flavors of savory recipes.
Extra Garlic & Onion
Always add extra garlic and onion. They bring depth and richness that recipes often underestimate.
Lumpy Potatoes Win
But hear me out, lumpy mashed potatoes actually beat smooth ones. Their texture adds a rustic, homemade feel.
Chocolate in Chili
Chocolate in chili isn’t sweet. It adds complexity and depth, not overpowering sweetness.
No Cream Cheese Sushi
Cream cheese doesn't belong in sushi. It detracts from the authentic flavor!
Butter for Grilled Cheese
While everyone seems to be adding mayo to their grilled cheese, butter almost always trumps mayo in grilled cheese. Its rich flavor and traditional use win the debate.
Pineapple on Pizza
Pineapple belongs on pizza. The sweet and savory combo is worth the debate.
Cast Iron Overrated
Cast iron cookware is overrated. Its maintenance and weight aren't worth the hype.
No Fridge for Tomatoes
Don't refrigerate tomatoes. Room temperature preserves their flavor and texture.
Pan-Fried Steak Rules
Pan-fried steak beats barbecued. It offers better control over doneness and flavor.
Fresh Pepper Is Superior
Freshly ground pepper surpasses preground. It adds vibrant, complex flavors.
Melons Are Awful in Fruit Salads
Not sure why these are always included, but honeydew and cantaloupe are awful. Just throw them out.
Love Canned Veggies
Canned and frozen vegetables are practical and tasty. They're nutritious, convenient options and often preserved at the peak of their freshness!
Béchamel in Lasagna
Béchamel sauce beats ricotta in lasagna. It offers a creamy, traditional appeal.
Thighs Over Breasts
Chicken thighs beat breasts. They're juicier and more flavorful.
No Fruit in Curry
Fruit doesn't belong in South Asian dishes. It disrupts the savory, spiced flavors.
No Sugar in Sauce
Sugar has no place in pasta sauce. Emphasize the natural sweetness of tomatoes.
No Fruit in Coleslaw
No apples or grapes in coleslaw. They clash with the tangy, creamy profile.
Salt Scrambled Eggs
Add salt directly to scrambled eggs. It ensures even seasoning and better flavor.
Burnt Hotdogs Are Best
Slightly burnt hotdogs are best. The charring enhances flavor and texture.
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