Fall salads are the perfect way to enjoy the season’s freshest flavors in a light, yet satisfying way. From roasted veggies to crisp apples and crunchy nuts, these salads are packed with ingredients that celebrate everything great about fall. Whether you need a quick lunch, a side dish, or a dinner that feels special, these recipes are sure to bring some excitement to your table. So forget any ideas of boring salads—these fall options are ready to bring bold, tasty flavors to your plate.
Kale Salad With Cranberries
Kale, cranberries, lemon, and crunchy nuts make this salad a delightful blend of flavors and textures. Prepared in just 5 minutes, it’s an easy side dish that complements any main meal perfectly.
Get the Recipe: Kale Salad With Cranberries
Kale Harvest Salad
Featuring carrots and dates, this fall kale salad is both quick and nutritious, ready in just 15 minutes. It’s a versatile dish that fits well into weeknight dinners or can be served as a seasonal side.
Get the Recipe: Kale Harvest Salad
Brussels Sprouts Caesar Salad
Shaved Brussels sprouts, creamy vegan Caesar dressing, and toasted chickpeas make up this easy vegan Caesar salad. It’s a satisfying option for weeknight dinners, bringing a fresh twist to a classic favorite.
Get the Recipe: Brussels Sprouts Caesar Salad
Easy Cranberry Salad with Pecans
This salad combines tangy goat cheese, sweet cranberries, and crunchy pecans, all topped with a zesty dressing. Ready in just 10 minutes, it’s a quick way to enjoy a mix of flavors and textures during the fall.
Get the Recipe: Easy Cranberry Salad with Pecans
Daikon Salad
The simple combination of daikon and carrots with a sweet and sour dressing makes this salad light and refreshing. Ready in under 10 minutes, it’s an easy addition to any meal.
Get the Recipe: Daikon Salad
Roasted Beet Salad with Goat Cheese
Roasted beets, goat cheese, arugula, pistachios, and grapefruit come together with a citrus vinaigrette in this refreshing salad. Its bright flavors make it a lovely choice as the season transitions from summer to fall.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Garlic Kale Salad with Lemon
This garlic kale salad, inspired by Il Corvo in Seattle, features pecorino cheese, toasted pepitas, and a garlic confit dressing. It brings together fresh flavors that are perfect for fall meals.
Get the Recipe: Garlic Kale Salad with Lemon
Spinach Avocado Salad
Spinach, avocado, cherry tomatoes, radishes, and cotija cheese are brought together with a lemon vinaigrette in this salad. Light and refreshing, it's perfect for summer cookouts and gatherings.
Get the Recipe: Spinach Avocado Salad
Fried Halloumi Salad
The aroma espresso bar fried halloumi salad includes crispy cheese, mixed greens, and a tangy dressing. It’s a refreshing and satisfying choice to start your week with a burst of flavors.
Get the Recipe: Fried Halloumi Salad
Brussels Sprouts Salad
Shaved Brussels sprouts paired with a light dressing create a fresh perspective on this often underrated vegetable. The combination of textures and flavors makes it a great addition to any autumn meal.
Get the Recipe: Brussels Sprouts Salad
Cauliflower Potato Salad
This Cauliflower Potato Salad uses cauliflower, bacon, cheese, and a hint of hot sauce for a flavorful, low-carb side dish. It’s easy to make and adds a bit of heat and crunch to any meal.
Get the Recipe: Cauliflower Potato Salad
Roasted Beet and Plum Salad
This vibrant salad combines proteins, healthy fats, and rich flavors, making it a complete meal. It’s ideal for a nutritious and flavorful lunch or dinner that leaves you feeling satisfied.
Get the Recipe: Roasted Beet and Plum Salad
Savoury Steak and Squash Salad
Steak and squash salad offers a savory option for fall with an apple maple dressing, squash, and cranberries. It's a great choice for those looking to add variety to their Thanksgiving or autumn meal lineup.
Get the Recipe: Savoury Steak and Squash Salad
Pickled Beet and Cucumber Salad with Horseradish
Crisp cucumber and sharp pickled beets are combined with a tangy yogurt sauce and finished with fresh dill. This salad offers a refreshing and light side dish for any occasion.
Get the Recipe: Pickled Beet and Cucumber Salad with Horseradish
Tuna Salad with Fresh Herbs
This tuna salad uses Dijon mustard, lemon juice, and olive oil instead of mayonnaise, offering a lighter option. Easily adaptable with Greek yogurt for creaminess or kept dairy-free, it’s versatile and flavorful.
Get the Recipe: Tuna Salad with Fresh Herbs
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale is transformed in this salad with a poppy seed dressing and apple slices, elevating it beyond the ordinary. A quick and easy dish, it adds a fresh and tangy element to any fall meal.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Fall Fruit Salad
Crisp and juicy, this fall fruit salad balances sweet and tangy flavors with seasonal spices. It’s versatile enough to serve with breakfast or as a sweet finish to a Thanksgiving meal.
Get the Recipe: Fall Fruit Salad
Moroccan Couscous Salad with Israeli Couscous
This pearl couscous salad includes Israeli couscous, feta, pumpkin, peppers, tomatoes, and herbs, all in a tahini lemon dressing. It’s a versatile side or starter that brings vibrant colors and flavors to your meal.
Get the Recipe: Moroccan Couscous Salad with Israeli Couscous
Apple and Fig Salad with Maple Dijon Dressing
Warm apples and figs tossed in a maple Dijon dressing and topped with crumbled bacon make this salad a blend of sweet and savory. It’s a comforting dish that fits well into fall dining.
Get the Recipe: Apple and Fig Salad with Maple Dijon Dressing
Roasted Koginut Squash Salad
Koginut squash, a mix of butternut and kabocha, adds a tender, buttery flavor to this salad. Roasted with savory sweet spices, it’s a flavorful way to enjoy the tastes of fall.
Get the Recipe: Roasted Koginut Squash Salad
The Best Fall Salad
With various ingredients and endless customization options, this fall salad brings both color and flavor to your table. It's a great way to brighten up any autumn day with a fresh, seasonal touch.
Get the Recipe: The Best Fall Salad
Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing
Roasted sweet potatoes, delicata squash, cranberries, and feta are combined in this chickpea fall salad. Topped with a maple tahini dressing, it’s a hearty vegetarian meal perfect for fall.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing
Mexican Street Corn Salad
Mexican Street Corn Salad is packed with flavor, featuring corn, cheese, and a tangy dressing. It’s a simple way to enjoy a zesty dish that can be made all year long.
Get the Recipe: Mexican Street Corn Salad
Tabbouleh Salad with Feta
Bulgur Salad with Feta features nutty grains, tangy cheese, and fresh herbs, making it a light option for summer. Its refreshing combination is perfect for a satisfying meal on warm days.
Get the Recipe: Tabbouleh Salad with Feta
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut or pumpkin with feta and arugula creates a salad that’s both flavorful and simple to prepare. Arugula adds a peppery kick, but can be substituted with other greens, making it adaptable for any fall occasion.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Purple Cabbage and Pickled Mushroom Salad
Purple cabbage and pickled mushroom salad is colorful and packed with zesty flavors. With avocado as a simple substitute, it easily becomes a vegan-friendly option for fall meals.
Get the Recipe: Purple Cabbage and Pickled Mushroom Salad
Marinated Beet Salad with Dill
Beets, dill, and sweet onion in a vinegary marinade bring together traditional Eastern-European Jewish flavors. This simple salad is easily scaled up, making it great for large gatherings or a comforting family dinner.
Get the Recipe: Marinated Beet Salad with Dill
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips with toasted pecans, dried cranberries, blue cheese, and balsamic vinegar come together in this roasted root vegetable salad. It’s a true celebration of seasonal flavors.
Get the Recipe: Roasted Winter Root Vegetable Salad
Russian Vinaigrette Salad
Combining root vegetables, pickles, and dill, the Russian Vinaigrette Salad is a nod to traditional flavors. This classic dish brings a touch of nostalgia and a hearty addition to your meal.
Get the Recipe: Russian Vinaigrette Salad
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