29 Vegan Fall Recipes That Even Meat Lovers Will Devour

Vegan fall recipes are a great way to embrace the season with hearty, flavorful meals that everyone will love. Whether you're a long-time vegan or just looking to mix things up, these recipes are perfect for cozying up on chilly days. They’re packed with fall ingredients and will make your meals both satisfying and healthy. Perfect for anyone who enjoys good food, these dishes prove that vegan eating can be just as comforting and delicious as traditional fare.

An overhead image of two cabbage soups in a white serving bowl. — Vegan Cabbage Soup (Easy, One Pot). Photo Credit: Urban Farmie.

Chana Masala

Chana masala, an authentic Indian chickpea curry, is ready in just 30 minutes. This one-pot dish is a convenient and flavorful vegan option, perfect for anyone who enjoys bold, aromatic meals.
Get the Recipe: Chana Masala

Vegan Bolognese

An image of bolognese in a bowl with basil on top. — Vegan Bolognese. Photo credit: Urban Farmie.

Enjoy the heartiness of vegan bolognese, prepared with lentils, mushrooms, and a rich tomato sauce, all ready in under an hour. This comforting meal brings warmth to any fall evening, satisfying even the most devoted meat lovers.
Get the Recipe: Vegan Bolognese

Spicy Pumpkin Soup

This curry-roasted pumpkin soup is made with just a sheet pan and blender, offering convenience while maximizing flavor. It’s a savory vegan dish that’s both comforting and resourceful, using the entire pumpkin, seeds included.
Get the Recipe: Spicy Pumpkin Soup

Easy One Pot Cabbage Soup

This one-pot vegan cabbage soup is packed with nutrients and flavor, making it a top pick for cozy fall evenings. It’s easy to make in large batches, perfect for those who enjoy hearty, comforting meals.
Get the Recipe: Easy One Pot Cabbage Soup

Thai Curried Butternut Squash Soup

Top view of butternut squash soup with a spoon in it. — Thai Curried Butternut Squash Soup. Photo credit: Urban Farmie.

This Thai-curried roasted butternut squash soup is creamy and just the right amount of spicy, making it an excellent pick for the fall season. Simple to prepare, it's a flavorful vegan option that stands up to more traditional autumn soups.
Get the Recipe: Thai Curried Butternut Squash Soup

Easy, Creamy White Bean Chili

An overhead image of vegan white bean chili with toppings. — Easy, Creamy White Bean Chili. Photo credit: Urban Farmie.

This quick vegan white bean chili uses pantry staples to create a hearty meal in just 30 minutes. It’s a comforting dish that’s perfect for busy nights when you need something both nourishing and satisfying.
Get the Recipe: Easy, Creamy White Bean Chili

Spaghetti Squash Soup

This creamy spaghetti squash soup is straightforward, using simple ingredients to create a hearty vegan meal ready in under 45 minutes. A fitting choice for a cozy fall dinner that even meat lovers will enjoy.
Get the Recipe: Spaghetti Squash Soup

Ethiopian Cabbage

Ethiopian cabbage stew, known as Atakilt Wat, is a one-pot meal filled with spices and hearty vegetables, ready in just 30 minutes. It’s a great choice for a quick vegan dinner that brings both comfort and rich flavor to the table.
Get the Recipe: Ethiopian Cabbage

Spicy Indian Potatoes

Horizontal shot of Bombay Potatoes on a plate with naan, with extra naan and red onions on the side. — Spicy Indian Potatoes. Photo credit: Urban Farmie.

Bombay Potatoes are a quick and crispy dish that has become a family favorite. Ready in just 30 minutes, they make a convenient vegan option that’s full of flavor and sure to satisfy.
Get the Recipe: Spicy Indian Potatoes

Roasted Kabocha Squash

Close-up of baked kabocha squash slices seasoned with sesame seeds. — Roasted Kabocha Squash. Photo credit: Urban Farmie.

This roasted kabocha squash recipe is a go-to for busy cooks, requiring just a few ingredients and minimal prep time. A delicious vegan dish that’s quick to make and satisfying for any fall meal.
Get the Recipe: Roasted Kabocha Squash

Stuffed Acorn Squash

This stuffed acorn squash with quinoa offers a sweet and savory combination that's perfect for holiday gatherings. Easy to prepare, it highlights squash in a way that’s sure to please everyone at the table, including those who typically prefer meat.
Get the Recipe: Stuffed Acorn Squash

Kung Pao Tofu

Kung Pao tofu is a vibrant, crunchy dish with bell peppers, tofu, and peanuts. Ready in 30 minutes, it’s perfect for busy weeknights and delivers a burst of flavor that will please even those who typically crave meat.
Get the Recipe: Kung Pao Tofu

Tuscan Cannellini Bean Soup

An overhead view of the Tuscan bean soup placed on a serving dish with a spoon on the side. — Tuscan Cannellini Bean Soup. Photo credit: Urban Farmie.

This Tuscan bean soup is both hearty and budget-friendly, coming together in just 30 minutes for a perfect weeknight dinner. It’s a nourishing vegan option that will appeal to anyone looking for a simple yet flavorful meal.
Get the Recipe: Tuscan Cannellini Bean Soup

Roasted Vegetable Salad

This roasted vegetable salad, perfect for fall, is loaded with flavor and dressed in a light vinaigrette. Serve it hot or cold, making it versatile enough for any occasion, including leftover lunches. A great choice for those seeking a hearty vegan dish that meat lovers will appreciate.
Get the Recipe: Roasted Vegetable Salad

Mushroom Ragù

An image of mushroom ragu in a white bowl with a garnish of basil on top. — Mushroom Ragù. Photo credit: Urban Farmie.

This Mushroom Ragù, with its rich flavors and ease of preparation, makes a satisfying weeknight meal. Versatile enough to serve with pasta, rice, or polenta, it’s a comforting vegan dish that brings warmth and heartiness to the table.
Get the Recipe: Mushroom Ragù

Vegan Pumpkin Sage Pasta

Bowl of Pumpkin Sage Pasta. — Vegan Pumpkin Sage Pasta. Photo credit: Food Plus Words.

Vegan Pumpkin Sage Pasta combines the rich flavors of pumpkin and sage in a creamy sauce, making it a comforting choice for cozy evenings. This plant-based meal is perfect for anyone looking for a hearty, savory dish that satisfies.
Get the Recipe: Vegan Pumpkin Sage Pasta

Vegan Roasted Pumpkin Hummus

This vegan pumpkin hummus adds a festive twist to traditional hummus with the natural sweetness and vibrant color of roasted pumpkin. It’s a crowd-pleasing dish that’s perfect for special occasions or any fall meal.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Instant Pot Vegan Acorn Squash Chili

This vegetarian chili with acorn squash and pinto beans is a robust and comforting dish. Whether made in the Instant Pot or on the stovetop, it’s a satisfying meal that brings warmth and heartiness to any fall evening.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese is a plant-based take on a classic comfort food, featuring creamy pumpkin puree and savory nutritional yeast. A flavorful and customizable dish that brings warmth and satisfaction to any fall meal.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Roasted Curried Beet Soup

Glass bowl filled with healthy beet soup and topped with chickpeas. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Vegan beet soup, with its vibrant color and creamy texture from coconut milk, is a standout in cozy fall recipes. Topped with crunchy chickpeas, it’s a nourishing option that brings both flavor and visual appeal to the table.
Get the Recipe: Roasted Curried Beet Soup

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left. — Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Enjoy your favorite takeout meal with a vegan twist in this Kung Pao chickpea recipe. The bold flavors mirror the original, offering a satisfying plant-based option that’s sure to please.
Get the Recipe: Kung Pao Chickpeas

Maple Roasted Acorn Squash

This easy vegan side dish features tender acorn squash, perfect for adding a healthy and flavorful component to any meal. A sweet and satisfying option that fits well with fall menus.
Get the Recipe: Maple Roasted Acorn Squash

Easy Vegetable Stew

A bowl of stew with bread and carrots. — Easy Vegetable Stew. Photo credit: Splash of Taste.

Full of vegetables and flavor, this easy vegetable stew is both nourishing and simple to make. It’s a wholesome vegan-friendly meal that brings comfort to any fall day, making it a top pick for meat lovers and vegans alike.
Get the Recipe: Easy Vegetable Stew

Vegan Butternut Squash Chili

Overhead image of vegan butternut squas chili in a bowl. — Vegan Butternut Squash Chili. Photo credit: MOON and spoon and yum.

This vegetarian chili, featuring butternut squash and lentils, is a hearty and protein-rich option for autumn. The combination of squash and warming spices creates a comforting meal that even meat lovers will find satisfying.
Get the Recipe: Vegan Butternut Squash Chili

Vegan Lentil Meatloaf

A flavorsome, hearty lentil loaf that’s perfect for festive meals or family get-togethers. This comforting dish is sure to be a hit with everyone at the table, including those who usually prefer meat.
Get the Recipe: Vegan Lentil Meatloaf

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon. — Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This mushroom risotto with peas offers a rich and creamy texture without any dairy, making it a comforting vegan option. With its deep umami flavors, it’s a satisfying meal that’s perfect for a cozy fall evening.
Get the Recipe: Creamy Mushroom Risotto

Russian Beet Vinaigrette Salad

Russian vinaigrette salad pairs the sweetness of beets with the earthiness of potatoes and the tang of pickles. A versatile vegan dish that brings a unique blend of flavors to the table, perfect for any fall gathering.
Get the Recipe: Russian Beet Vinaigrette Salad

Broccoli Tofu Stir Fry

Tofu and broccoli on a plate. — Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

This broccoli and tofu stir-fry is a flavorful way to enjoy a vegan meal. It’s a healthy and hearty dish that’s perfect for those looking for a satisfying meatless entrée.
Get the Recipe: Broccoli Tofu Stir Fry

Vegan Cranberry Quinoa Salad

A glass bowl filled with quinoa, dried cranberries, and pecans. — Vegan Cranberry Quinoa Salad. Photo credit: fANNEtastic food.

This vegan quinoa salad is packed with dried cranberries, crunchy pecans, and fresh herbs, offering a simple yet flavorful fall dish. Easy to prepare, it’s perfect for gatherings or as a seasonal side that even meat lovers will enjoy.
Get the Recipe: Vegan Cranberry Quinoa Salad