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Home » Recipe Collections

35 No-Fail Recipes to Use Up That Extra Can of Pumpkin

Published: Oct 14, 2024 by Shruthi · This post may contain affiliate links · Leave a Comment

Pumpkin isn’t just for pies and lattes—it’s the star of these no-fail recipes that are great for using up that extra can sitting in your pantry. Whether you're in the mood for something sweet or savory, these dishes bring out all the best flavors of fall without any hassle. From breakfast to dessert, these recipes are perfect when you want something simple but packed with flavor. So, grab that can of pumpkin, and let’s dive into some easy, crowd-pleasing ideas!

An overhead image of pumpkin pie cookies with whipped cream on top cooled on a wire rack.
Pumpkin Pie Cookies. Photo Credit: Urban Farmie.

Pumpkin Pancakes

Close-up image of syrup being poured over a stack of pumpkin pancakes on a plate.
Pumpkin Pancakes. Photo credit: Parallel Plates.

These fluffy pumpkin pancakes spiced with cinnamon and nutmeg are a perfect way to start your morning with the flavors of fall. Using canned pumpkin, they come together quickly and are perfect when topped with maple syrup, whipped cream, and walnuts.
Get the Recipe: Pumpkin Pancakes

Pumpkin Blondies

Close-up image of a batch of cooked White Chocolate Pretzel Pumpkin Blondies arranged on a tray.
Pumpkin Blondies. Photo credit: Parallel Plates.

Sweet pumpkin pairs beautifully with crunchy pretzels and creamy white chocolate in these pumpkin blondies. This easy dessert is a great way to use up that extra can of pumpkin while satisfying your sweet tooth.
Get the Recipe: Pumpkin Blondies

Pumpkin Streusel Muffins

Overhead view of five pumpkin muffins on a wooden platter.
Pumpkin Streusel Muffins. Photo credit: Urban Farmie.

Pumpkin streusel muffins offer a moist and flavorful bite, with the pumpkin bringing in fall vibes. The crumbly streusel topping adds a delightful crunch, making these muffins a great way to use canned pumpkin for breakfast.
Get the Recipe: Pumpkin Streusel Muffins

Pumpkin Banana Bread

An overhead view of a freshly baked loaf of pumpkin bread with chocolate chips and pumpkin seeds sits in a parchment-lined loaf pan.
Pumpkin Banana Bread. Photo credit: Urban Farmie.

This one-bowl vegan pumpkin banana bread is not only easy to make but also a moist, delicious dessert. With optional chocolate chips and canned pumpkin, it’s a great recipe to use ripe bananas and that leftover can of pumpkin.
Get the Recipe: Pumpkin Banana Bread

Pumpkin Pie Cookies

An overhead image of pumpkin pie cookies with whipped cream on top cooled on a wire rack.
Pumpkin Pie Cookies. Photo credit: Urban Farmie.

Pumpkin pie cookies bring together the rich flavors of pumpkin, butter, and spices for a quick treat. Ready in under 45 minutes, these soft cookies are a perfect way to use up canned pumpkin for a sweet dessert.
Get the Recipe: Pumpkin Pie Cookies

Pumpkin White Chocolate Chip Cookies

A plate of pumpkin cookies with white chocolate chips is displayed on a table.
Pumpkin White Chocolate Chip Cookies. Photo credit: Urban Farmie.

Pumpkin white chocolate chip cookies are the ultimate fall treat, combining chewy textures with a seasonal twist. Ready in just 20 minutes, they’re an easy way to use up canned pumpkin and can also be made vegan.
Get the Recipe: Pumpkin White Chocolate Chip Cookies

Pumpkin Spice Chai Latte

A picture of Pumpkin Pie Spice Latte in glasses with whole cinnamon sticks.
Pumpkin Spice Chai Latte. Photo credit: Easy Homemade Life.

Pumpkin Chai Latte is a creamy fall drink made with chai tea and pumpkin puree, naturally sweetened with maple syrup. This quick homemade latte uses canned pumpkin to deliver all the cozy fall flavors in one simple recipe.
Get the Recipe: Pumpkin Spice Chai Latte

Baked Pumpkin Donut

Four baked pumpkin donuts in a tray.
Baked Pumpkin Donut. Photo credit: Food Plus Words.

Baked pumpkin donuts are light, fluffy, and packed with the flavors of fall. Infused with canned pumpkin, these donuts are perfect for a quick autumn treat and easy to bake at home.
Get the Recipe: Baked Pumpkin Donut

Pumpkin Protein Muffins

Pumpkin protein muffins on a black cooling rack with one muffin a bite out of it and chocolate chips around it.
Pumpkin Protein Muffins. Photo credit: Fitasamamabear.

These pumpkin protein muffins are a satisfying blend of pumpkin pie spices and chocolate chips, making them a perfect snack or breakfast. Canned pumpkin helps bring a rich flavor to these easy-to-make, high-energy muffins.
Get the Recipe: Pumpkin Protein Muffins

Pumpkin Soup with Canned Pumpkin

Bowls of pumpkin soup with sprigs of rosemary.
Pumpkin Soup with Canned Pumpkin. Photo credit: Real Balanced.

Pumpkin Soup with Canned Pumpkin is a comforting fall dish that’s easy to prepare and perfect for chilly evenings. With a few simple steps like simmering and blending, this soup comes together in just 40 minutes using canned pumpkin.
Get the Recipe: Pumpkin Soup with Canned Pumpkin

Pumpkin Overnight Oats

Mason jar with pumpkin spice overnight oats with cream cheese frosting on top and an orange linen and decorative pumpkins behind it.
Pumpkin Overnight Oats. Photo credit: Fitasamamabear.

Pumpkin protein overnight oats topped with cream cheese provide a simple and nourishing breakfast option. Using canned pumpkin for added flavor, these oats are a great way to fuel your day with minimal effort.
Get the Recipe: Pumpkin Overnight Oats

Pumpkin Dump Cake

Pumpkin Dump Cake on a plate with whipped cream.
Pumpkin Dump Cake. Photo credit: Upstate Ramblings.

Pumpkin Dump Cake is a quick and easy fall dessert where you simply mix, dump, and bake. Using canned pumpkin, this recipe makes family baking fun and delivers a tasty dessert with little effort.
Get the Recipe: Pumpkin Dump Cake

No-Bake Pumpkin Icebox Cake

A piece of no-bake pumpkin icebox cake on a white plate.
No-Bake Pumpkin Icebox Cake. Photo credit: Thriving In Parenting.

No-bake pumpkin icebox cake is a creamy dessert layered with graham crackers, cream cheese, and Cool Whip. Canned pumpkin adds that rich, fall flavor without needing to turn on the oven, making this cake a perfect way to use your extra can.
Get the Recipe: No-Bake Pumpkin Icebox Cake

Pumpkin Bread

A loaf of pumpkin bread in a pan with cinnamon sticks.
Pumpkin Bread. Photo credit: Food Plus Words.

Dairy-free pumpkin bread is soft, moist, and packed with pumpkin spice flavors, making it a great fall treat. This simple recipe uses canned pumpkin for an easy, tender loaf without the need for dairy.
Get the Recipe: Pumpkin Bread

Pumpkin Crumb Cake

A piece of pumpkin crumb cake on a cutting board.
Pumpkin Crumb Cake. Photo credit: Recipes From Leftovers.

As the crisp autumn air sets in, pumpkin crumb cake is a go-to fall recipe. Canned pumpkin adds rich flavor and moisture to this easy-to-bake cake with a satisfying crumb topping.
Get the Recipe: Pumpkin Crumb Cake

Pumpkin Pie Hummus

Two plates of Pumpkin Pie Hummus.
Pumpkin Pie Hummus. Photo credit: Food Plus Words.

Pumpkin pie hummus offers a unique fall snack that blends sweet pumpkin with savory hummus flavors. Using canned pumpkin, this recipe provides a quick and healthy way to enjoy pumpkin beyond desserts.
Get the Recipe: Pumpkin Pie Hummus

Easy Pumpkin Brownies

A chocolate brownie on a gold spatula.
Easy Pumpkin Brownies. Photo credit: Little House Big Alaska.

With just two ingredients, these pumpkin brownies are dense, fudgy, and incredibly easy to make. Canned pumpkin makes this a simple, low-effort recipe for when you want a sweet treat without all the fuss.
Get the Recipe: Easy Pumpkin Brownies

Pumpkin Swirl Brownies

Image shows Pumpkin Swirl Brownies sitting on a white tray with one in focus and the others blurred behind it.
Pumpkin Swirl Brownies. Photo credit: Honest and Truly.

Pumpkin Swirl Brownies blend rich chocolate with a swirl of spiced pumpkin for a perfect autumn dessert. Using canned pumpkin, these brownies deliver a fudgy, decadent bite every time.
Get the Recipe: Pumpkin Swirl Brownies

Pumpkin Sheet Cake with Cream Cheese Frosting

A slice of pumpkin cake with white icing.
Pumpkin Sheet Cake with Cream Cheese Frosting. Photo credit: One Hot Oven.

Pumpkin sheet cake is moist and topped with cream cheese frosting, making it a crowd-pleaser for any fall occasion. Canned pumpkin brings a rich flavor and texture, making this a must-bake for the season.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.

Chocolate Pumpkin Cake

Chocolate Pumpkin Cake on a platter with a slice cut out.
Chocolate Pumpkin Cake. Photo credit: Upstate Ramblings.

Chocolate Pumpkin Cake combines chocolate and pumpkin into a stunning bundt cake, perfect for Halloween or fall gatherings. Canned pumpkin keeps the cake moist and flavorful, while the chocolate adds an indulgent touch.
Get the Recipe: Chocolate Pumpkin Cake

Pumpkin Protein Loaf

Healthy pumpkin bread in slices on a cutting board and around it with peanut butter on the side.
Pumpkin Protein Loaf. Photo credit: Fitasamamabear.

This pumpkin protein bread is packed with the classic flavors of pumpkin spice and offers 15 grams of protein per serving. Canned pumpkin adds moisture and flavor, making it a simple yet nutritious snack.
Get the Recipe: Pumpkin Protein Loaf

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake topped with whipped cream and pecans.
No Bake Pumpkin Cheesecake. Photo credit: Upstate Ramblings.

No-bake pumpkin cheesecake is an easy and delicious Thanksgiving dessert that requires no oven time. Using canned pumpkin and a gingersnap crust, this creamy cheesecake is perfect for fall celebrations.
Get the Recipe: No Bake Pumpkin Cheesecake

Pumpkin Pie Bites

Overhead image of pumpkin pie bites on a white plate.
Pumpkin Pie Bites. Photo credit: Running to the Kitchen.

Pumpkin pie bites use phyllo dough to create a crispy, bite-sized version of traditional pumpkin pie. The filling is rich with canned pumpkin, making these mini treats ideal for holiday parties or casual gatherings.
Get the Recipe: Pumpkin Pie Bites

Pumpkin Brownies

Stacked layered pumpkin brownies.
Pumpkin Brownies. Photo credit: Little House Big Alaska.

These three-layer pumpkin brownies combine a classic brownie base with a pumpkin-spiced middle layer for an irresistible fall dessert. Using canned pumpkin makes this recipe quick to assemble while still delivering bold flavors.
Get the Recipe: Pumpkin Brownies

Pumpkin Bars

An image of The Best Pumpkin Bars.
Pumpkin Bars. Photo credit: Splash of Taste.

Soft and moist Pumpkin Bars are topped with sweet cream cheese frosting, making them a delightful fall dessert. Canned pumpkin adds the perfect amount of fall flavor, making this an easy recipe to whip up for any occasion.
Get the Recipe: Pumpkin Bars

Pumpkin Pie Smoothie

Mason jar with light orange pumpkin smoothie tipped with coconut whip cream, nuts and a blue straw spilling down the side.
Pumpkin Pie Smoothie. Photo credit: Fitasamamabear.

This pumpkin pie smoothie blends real pumpkin with protein powder to create a creamy, flavorful drink. Using canned pumpkin, this smoothie is a quick, healthy way to enjoy the comforting flavors of pumpkin pie.
Get the Recipe: Pumpkin Pie Smoothie

Healthy Pumpkin Banana Oat Muffins

Pumpkin banana oat muffins on a white plate with pumpkins in the background.
Healthy Pumpkin Banana Oat Muffins. Photo credit: Thriving In Parenting.

Pumpkin banana oat muffins are a healthy and hearty option for breakfast or snacks. Canned pumpkin adds moisture and flavor, while oats and ripe bananas provide natural sweetness and texture.
Get the Recipe: Healthy Pumpkin Banana Oat Muffins

Paleo Pumpkin Waffles

three gluten-free pumpkin waffles stacked on a white plate with coconut cream, maple syrup and pecans on top. A waffle maker beside the plate and a bowl of pecans and syrup behind it
Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Paleo pumpkin waffles are golden and crisp, offering a nourishing breakfast with classic fall flavors. Canned pumpkin makes these waffles a breeze to prepare and perfect for topping with your favorite fall ingredients.
Get the Recipe: Paleo Pumpkin Waffles

Pumpkin Oatmeal Chocolate Chip Cookies

Pile of pumpkin oatmeal chocolate chip cookies with more in the background on a cooling rack.
Pumpkin Oatmeal Chocolate Chip Cookies. Photo credit: Upstate Ramblings.

Pumpkin oatmeal chocolate chip cookies are a seasonal twist on the classic, blending rich chocolate with pumpkin spice. Canned pumpkin makes these cookies moist and chewy, perfect for fall baking.
Get the Recipe: Pumpkin Oatmeal Chocolate Chip Cookies

Hearty Pumpkin Chili

A bowl of chili topped with avocado and peppers.
Hearty Pumpkin Chili. Photo credit: Little House Big Alaska.

Hearty Pumpkin Chili is packed with bold flavors and uses canned pumpkin to add depth to the dish. It’s a lighter, flavorful option that’s easy to prepare for a cozy fall dinner.
Get the Recipe: Hearty Pumpkin Chili

Air Fryer Pumpkin Donuts

Air Fryer Pumpkin Donuts on a cooling rack.
Air Fryer Pumpkin Donuts. Photo credit: Upstate Ramblings.

Air fryer pumpkin donuts are quick and simple, featuring a pumpkin-flavored dough that’s air-fried for a light, crispy treat. Dusted in pumpkin spice sugar, these donuts are a great way to use canned pumpkins this fall.
Get the Recipe: Air Fryer Pumpkin Donuts

Pumpkin Cheesecake

An image of the best Pumpkin Cheesecake.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

This pumpkin cheesecake combines the creamy texture of cheesecake with the warm spices of pumpkin for a rich and easy dessert. Using canned pumpkins ensures a smooth filling, perfect for any holiday gathering.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Cake with Cream Cheese Icing

A pumpkin bundt cake with vanilla glaze on a white plate.
Pumpkin Cake with Cream Cheese Icing. Photo credit: Recipes From Leftovers.

Pumpkin bundt cake with cream cheese icing is a classic fall dessert that’s simple to prepare. Canned pumpkin gives this cake its signature moist texture and rich flavor, while the icing adds a sweet finish.
Get the Recipe: Pumpkin Cake with Cream Cheese Icing

Pumpkin Cheesecake Bars

Stack of three pumpkin cheesecake bars on a flat surface.
Pumpkin Cheesecake Bars. Photo credit: Food Plus Words.

Vegan pumpkin cheesecake bars combine the warmth of pumpkin spices with the richness of vegan cheesecake. Using canned pumpkin, these bars are a perfect fall treat, especially for those looking for a dairy-free option.
Get the Recipe: Pumpkin Cheesecake Bars

Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffins on a plate with one cut open to show the insides.
Chocolate Chip Pumpkin Muffins. Photo credit: Upstate Ramblings.

Chocolate chip pumpkin muffins combine the sweetness of chocolate with the cozy flavor of pumpkin spice. Canned pumpkin makes these muffins moist and flavorful, making them a simple go-to for fall baking.
Get the Recipe: Chocolate Chip Pumpkin Muffins

More Pumpkin Treats

Mini pumpkin crescent rolls with dipping sauce on a plate.
Mini Pumpkin Croissants. Photo credit: Thriving In Parenting.

Craving pumpkin? Discover 31 delicious pumpkin treats that prove you can never have too much pumpkin, from snacks to desserts!
Read it Here: 31 Pumpkin Treats That Prove You Can't Have Too Much Pumpkin

Savory Squash Recipes

A close up view of three stuffed acorn squash placed in a serving plate.
Stuffed Acorn Squash. Photo credit: Urban Farmie.

Warm up your fall nights with 32 savory squash recipes that embrace seasonal flavors in hearty, comforting dishes everyone will love!
Read it Here: 32 Savory Squash Recipes That Are Perfect for Cozy Fall Nights

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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