Cozy spring recipes are exactly what you need when the weather can’t make up its mind. These great dishes work for chilly evenings or sunny afternoons, bringing comfort without feeling too heavy. Whether it’s a light meal or something heartier, these recipes are perfect for any spring day.
Mushroom Masala. Photo credit: Urban Farmie.
Pasta e Piselli
Pasta e piselli is a simple Italian dish with peas and Pecorino cheese. A quick meal that works well for spring nights or breezy afternoons.
Get the Recipe: Pasta e Piselli
3 Ingredient Broccoli Cheese Casserole
This 3-ingredient broccoli cheese casserole is quick and simple. A perfect choice for busy March days when you need something easy.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Creamed Spinach
This creamed spinach has a bold, cheesy flavor with a touch of spice. A 30-minute side that works for any spring meal.
Get the Recipe: Creamed Spinach
Spicy Vodka Pasta
This spicy vodka pasta can be made with or without vodka. Great for both a weeknight dinner and a date night meal.
Get the Recipe: Spicy Vodka Pasta
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat is an Ethiopian collard green dish with bold spices. A flavorful side that switches things up without extra effort.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Raw Carrot Salad
This raw carrot salad is crisp with a tangy kick. A quick side that brightens up any spring meal.
Get the Recipe: Raw Carrot Salad
Rigatoni Arrabbiata
Rigatoni arrabbiata has a bold tomato sauce with garlic and spice. A 30-minute pasta that’s great for any night.
Get the Recipe: Rigatoni Arrabbiata
Brussels Sprouts Caesar Salad
This Brussels sprouts Caesar salad has a creamy dressing and crispy chickpeas. A fresh and simple option when you need a quick meal.
Get the Recipe: Brussels Sprouts Caesar Salad
Baked Cauliflower with Cheese
Baked cauliflower cheese has a golden crust and a creamy sauce. A great way to switch up mac and cheese this season.
Get the Recipe: Baked Cauliflower with Cheese
Mushroom Masala
Mushroom masala has tender mushrooms in a rich tomato-coconut sauce. A quick 30-minute meal that pairs well with rice or naan.
Get the Recipe: Mushroom Masala
Crispy Brussels Sprouts Latkes
These crispy latkes use Brussels sprouts for a fresh take. A great brunch option, especially with avocado-lemon crema.
Get the Recipe: Crispy Brussels Sprouts Latkes
Jamaican Rasta Pasta
Rasta pasta is full of fresh ingredients with a mild kick. A bold but easy meal that’s ready in 30 minutes.
Get the Recipe: Jamaican Rasta Pasta
Lemon Butter Pasta (Pasta al Limone)
Lemon butter pasta has a fresh, citrusy flavor with a silky sauce. A quick 30-minute meal that’s great for spring.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Spinach Avocado Salad
Spinach and avocado salad has cherry tomatoes, radishes, and cotija cheese. Tossed with lemon vinaigrette, it’s perfect for any meal.
Get the Recipe: Spinach Avocado Salad
Grilled Asparagus
This grilled asparagus recipe is quick and easy. A great way to enjoy asparagus season in just 25 minutes.
Get the Recipe: Grilled Asparagus
Pasta alla Norma
Pasta alla Norma has a rich tomato sauce, sautéed eggplant, and basil. A classic 30-minute meal that works for any spring night.
Get the Recipe: Pasta alla Norma
Pasta Fresca
Pasta fresca is light, fresh, and ready in under 30 minutes. A great choice when you need something easy without extra effort.
Get the Recipe: Pasta Fresca
Broccoli Pesto
Broccoli pesto comes together in just 15 minutes. A simple way to add fresh greens to your meals.
Get the Recipe: Broccoli Pesto
Vegetarian Stuffed Mushrooms
Stuffed mushrooms have walnuts, cranberries, and creamy cheese. A quick appetizer that feels special without extra work.
Get the Recipe: Vegetarian Stuffed Mushrooms
Pesto Tortellini Salad
This tortellini pasta salad is a great side for spring meals. Made with under 10 ingredients, it’s ready in 20 minutes.
Get the Recipe: Pesto Tortellini Salad
Vegan Caesar Salad
Vegan Caesar salad has crisp lettuce, creamy dressing, and crunchy croutons. A fresh 15-minute option for lunch or a side.
Get the Recipe: Vegan Caesar Salad
Leek and Mushroom Pasta
Leek and mushroom pasta is creamy and full of fresh herbs. A simple 40-minute meal that’s great for the season.
Get the Recipe: Leek and Mushroom Pasta
Mushroom Ragù
Mushroom ragù is rich and hearty. Serve it over pasta, rice, or polenta for an easy meal this March.
Get the Recipe: Mushroom Ragù
Easy Veggie Lasagna
Vegetable lasagna layers pasta, ricotta, and roasted vegetables. A great way to bring more veggies into your meals.
Get the Recipe: Easy Veggie Lasagna
Spicy Alfredo Pasta
Spicy Alfredo pasta has a creamy red pepper base for bold flavor. A one-pot meal that’s great for busy nights.
Get the Recipe: Spicy Alfredo Pasta
Kale Salad With Cranberries
Kale salad has cranberries, lemon, and crunchy nuts. A fresh side dish that takes just five minutes to make.
Get the Recipe: Kale Salad With Cranberries
Broccoli Pesto Pasta
Broccoli pesto pasta with lemon zest and cherry tomatoes makes a bright meal. Whipped ricotta brings it all together in 30 minutes.
Get the Recipe: Broccoli Pesto Pasta
One Pot Lemon Ricotta Pasta
Lemon ricotta pasta is creamy, fresh, and ready in 15 minutes. A great choice when you need something quick without extra time.
Get the Recipe: One Pot Lemon Ricotta Pasta
Gochujang Cauliflower Tacos
These Korean-spiced cauliflower tacos are crispy and flavorful. A great make-ahead meal with plenty of topping options.
Get the Recipe: Gochujang Cauliflower Tacos
Paccheri al Forno
Paccheri al Forno is a classic pasta bake made with simple ingredients. Hearty and ready in under an hour, it’s great for a weeknight.
Get the Recipe: Paccheri al Forno
Spring Pasta with Peas and Oyster Mushrooms
This spring pasta has pea shoot pesto and roasted mushrooms. A 30-minute meal that highlights fresh ingredients.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Vegan Efo Riro (Nigerian Spinach Stew)
Vegan efo riro is a Nigerian spinach stew with bold flavors. A plant-based way to mix up your meals this season.
Get the Recipe: Vegan Efo Riro (Nigerian Spinach Stew)
Spinach Shakshuka (with Tomatillos)
Spinach shakshuka has poached eggs and greens in a rich sauce. A fresh way to start the day without much prep.
Get the Recipe: Spinach Shakshuka (with Tomatillos)
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts come out crispy and full of flavor. A fast and easy side that’s ready in under 30 minutes.
Get the Recipe: Air Fryer Brussels Sprouts
Easy Mushroom Wellington
Vegan mushroom Wellington has a flaky crust and deep flavors. A plant-based way to make dinner feel special this season.
Get the Recipe: Easy Mushroom Wellington
Broccoli Cheddar Mac And Cheese
Broccoli cheddar mac and cheese is creamy, rich, and ready in 20 minutes. A quick way to enjoy a comforting meal this season.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Asparagus Noodles with Alfredo Sauce and Bacon
Asparagus noodles have homemade Alfredo sauce and crispy bacon. A fresh way to bring asparagus into your meals this March.
Get the Recipe: Asparagus Noodles with Alfredo Sauce and Bacon
Spring Pea and Lemon Pesto Pizza
Pea and lemon pesto pizza has dollops of ricotta for a spring bite. A simple way to enjoy the best flavors of the season.
Get the Recipe: Spring Pea and Lemon Pesto Pizza
Little Gem Salad with Herbs, Maple, Lime and Sesame
Little gem salad has fresh herbs, maple, lime, and sesame. A crisp and simple side that adds brightness to any meal.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame
Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
Fiddlehead salad highlights fresh ingredients like asparagus and radishes. A light and seasonal way to use market finds.
Get the Recipe: Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
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