Fall recipes bring a comforting vibe to the kitchen, and this list is packed with options that are simple, satisfying, and full of flavor. Whether you're cooking for a crowd or just making a weeknight meal, these recipes are perfect for anyone who loves hearty ingredients and cozy flavors that celebrate the season. From quick weeknight fixes to dishes that are great for holiday gatherings, these meals bring a burst of autumn to your table and might just reignite your love for cooking.
Garlic Kale Salad with Lemon
This garlic kale salad, inspired by Seattle’s Il Corvo, includes pecorino cheese and toasted pepitas. Dressed in a garlic confit sauce, it complements the deeper flavors of fall, adding a fresh and robust side to your meals.
Get the Recipe: Garlic Kale Salad with Lemon
Acorn Squash Soup
Acorn squash soup, creamy and savory, is suited for those crisp autumn evenings. Using simple ingredients that come together in under an hour, it delivers a warming meal that pairs well with the season’s coziness.
Get the Recipe: Acorn Squash Soup
Kale Harvest Salad
With kale, shredded carrots, and dates, this quick salad is ready in 15 minutes. Perfect as a fall side dish or a light weeknight meal, it’s a nutrient-packed way to balance out the heavier fare of the season.
Get the Recipe: Kale Harvest Salad
Kale Salad With Cranberries
This kale salad, featuring cranberries, lemon, and nuts, comes together in just 5 minutes. With a combination of crisp textures and vibrant flavors, it works as a versatile side dish for fall’s rich meals.
Get the Recipe: Kale Salad With Cranberries
Savory Sweet Potato Casserole
A sweet potato casserole featuring garlic and a honey walnut topping makes for a healthier alternative to classic versions. Highlighting fall flavors, it’s great for holiday spreads or intimate dinners, bringing comfort to the table.
Get the Recipe: Savory Sweet Potato Casserole
Easy Cranberry Salad with Pecans
Tangy goat cheese, dried cranberries, and pecans make up this protein-rich salad. Tossed in a zesty dressing, it takes only 10 minutes to prepare, making it an effortless way to embrace seasonal ingredients throughout autumn.
Get the Recipe: Easy Cranberry Salad with Pecans
Roasted Beet Salad with Goat Cheese
Roasted beet salad with arugula, goat cheese, pistachios, and grapefruit adds brightness to any fall menu. Topped with a citrus vinaigrette, it brings both color and fresh flavor to gatherings or quiet dinners alike.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Lemon Greek Potatoes
Lemon Greek Potatoes are roasted with olive oil, oregano, and garlic, offering crispness and depth. Taking an hour to prepare, they bring a burst of freshness to fall meals and serve as a versatile side dish for various occasions.
Get the Recipe: Lemon Greek Potatoes
Savoury Steak and Squash Salad
A steak and squash salad with apple maple dressing delivers a robust meal alternative to more traditional fall offerings. Enhanced with seasonal ingredients like squash and cranberries, it’s a fitting addition to Thanksgiving or autumn gatherings.
Get the Recipe: Savoury Steak and Squash Salad
Honeycrisp Salad
Honeycrisp apples dressed in a spiced cider vinaigrette make for a simple yet flavorful fall salad. Great for both casual lunches and festive meals, it highlights the crispness and sweetness of autumn’s apple harvest.
Get the Recipe: Honeycrisp Salad
Creamy Pumpkin Sausage Gnocchi
Pumpkin and sausage gnocchi come together in a creamy dish prepared in 30 minutes. This cozy, hearty meal captures the rich flavors of fall, making it perfect for sharing with family or friends.
Get the Recipe: Creamy Pumpkin Sausage Gnocchi
Roasted Kabocha Squash
This roasted kabocha squash recipe requires only a handful of ingredients and is simple to prepare, ideal for busy fall days. Its versatility lets it pair seamlessly with a variety of seasonal dishes, emphasizing the flavors of autumn.
Get the Recipe: Roasted Kabocha Squash
Butternut Squash Fall Harvest Grain Salad
A fall harvest salad featuring watermelon, roasted butternut squash, and pecans brings vibrant flavors and seasonal ingredients to the forefront. Perfect for gatherings, it showcases the autumn bounty in a simple yet striking way.
Get the Recipe: Butternut Squash Fall Harvest Grain Salad
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips, tossed with toasted pecans, dried cranberries, blue cheese, and balsamic vinegar, create a flavorful root vegetable salad. It adds a seasonal and creative element to any fall menu.
Get the Recipe: Roasted Winter Root Vegetable Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin, mixed with arugula, feta, and a simple vinaigrette, creates a seasonal fall salad. It’s easy to prepare and versatile, making it suitable for both everyday meals and festive occasions.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Vegan Cranberry Quinoa Salad
This vegan quinoa salad features seasonal produce, making it a straightforward and nutritious addition to any fall meal. It emphasizes healthy eating while incorporating autumn's flavors seamlessly into your menu.
Get the Recipe: Vegan Cranberry Quinoa Salad
Beef and Potato Bake
A one-pot beef and potato bake offers a hearty meal that simplifies cooking and cleanup. It’s a practical way to enjoy a nourishing fall dish, letting you spend more time with family and less in the kitchen.
Get the Recipe: Beef and Potato Bake
Roasted Koginut Squash Salad
Koginut squash, known for its blend of butternut and kabocha qualities, roasts to sweet, tender perfection. Served over a fresh salad, it introduces seasonal flair that complements the flavors of fall.
Get the Recipe: Roasted Koginut Squash Salad
Russian Vinaigrette Salad
The Russian Vinaigrette Salad, with root vegetables, pickles, and dill, is hearty and nostalgic. This traditional dish invites familiar flavors into your autumn repertoire, making it a comforting and earthy addition to your table.
Get the Recipe: Russian Vinaigrette Salad
Thai Curried Butternut Squash Soup
Thai-curried roasted butternut squash soup, made with coconut milk, is a creamy, slightly spicy vegan dish. It pairs beautifully with the coolness of fall, bringing warmth and comfort to your dinner table.
Get the Recipe: Thai Curried Butternut Squash Soup
Roasted Beet Salad
Roasted beet salad works well as a light lunch or as an appetizer before the main course. The vivid colors and refreshing flavors of beets and tangerines make it a fitting dish for fall and winter, especially when beets are in season.
Get the Recipe: Roasted Beet Salad
Roasted Butternut Squash Soup
Butternut squash soup, seasoned with bold spices and velvety in texture, is a comforting choice for autumn. Perfect for family meals or entertaining friends, it brings warmth and rich flavors to chilly fall evenings.
Get the Recipe: Roasted Butternut Squash Soup
Curry Salmon with Coconut Milk and Bok Choy
Curry Salmon with Coconut Milk and Bok Choy is a nutrient-packed one-pan meal. With a homemade curry paste full of flavor, it’s a convenient choice for busy fall evenings and can be easily frozen for future dinners.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy
Butternut Squash Wild Rice Pilaf
Butternut squash and wild rice with walnuts and pomegranate seeds create a festive dish for Thanksgiving or Rosh Hashanah. Rich in fall flavors, this vegetarian option serves well as either a main or a hearty side.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Spicy Pumpkin Soup
Curry-roasted pumpkin soup, made with a sheet pan and a blender, is a creamy, vegan-friendly fall option. Topping with roasted pumpkin seeds adds a crunchy texture, rounding out the seasonal flavors beautifully.
Get the Recipe: Spicy Pumpkin Soup
Roasted Cranberry Broccoli Salad
Maple-roasted cranberries and butternut squash mix with broccoli, toasted croutons, almonds, and pepitas in this seasonal salad. The hearty textures and autumnal flavors make it a substantial option for lunch or dinner.
Get the Recipe: Roasted Cranberry Broccoli Salad
Slow Cooker Potato Soup
Slow cooker potato soup delivers a creamy, cheesy dinner perfect for cozy fall evenings. Requiring minimal effort, this dish lets you unwind as it cooks, offering a warm and easy meal for the whole family.
Get the Recipe: Slow Cooker Potato Soup
Roasted Sweet Potato, Squash and Chickpea Fall Salad
Featuring roasted sweet potatoes, delicata squash, cranberries, and feta with maple tahini dressing, this chickpea salad is both hearty and nutritious. It shines with fall produce, making it a satisfying meal for meat-free nights.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad
The Best Fall Salad
This fall salad highlights fresh, seasonal ingredients, adding comfort and creativity to your meals. Its adaptable nature makes it a practical choice for both busy weeknights and festive gatherings.
Get the Recipe: The Best Fall Salad
Instant Pot Pumpkin Risotto
Instant Pot Pumpkin Risotto is a quick, 20-minute vegan dish perfect for busy fall days. The creamy combination of pumpkin puree, arborio rice, sage, and walnuts makes for a comforting and satisfying meal.
Get the Recipe: Instant Pot Pumpkin Risotto
Moroccan Pearl Couscous Salad
Israeli couscous with pumpkin, peppers, tomatoes, and feta, finished with a tahini lemon dressing, creates a wholesome fall salad. Highlighting the season’s bold flavors, it works as a main course or side for everyday meals.
Get the Recipe: Moroccan Pearl Couscous Salad
Autumn Salad with Chicken
Autumn Crunch Salad combines chicken, fruit, nuts, and feta with a homemade dressing, coming together in under 30 minutes. It’s a quick, flavorful option suitable for both weeknight dinners and festive seasonal events.
Get the Recipe: Autumn Salad with Chicken
Vegan Pumpkin Sage Pasta
Vegan Pumpkin Sage Pasta is a rich, plant-based dish that embodies the flavors of fall. With its creamy texture and aromatic sage, it’s perfect for a cozy evening, highlighting seasonal ingredients in a comforting way.
Get the Recipe: Vegan Pumpkin Sage Pasta
Fried Halloumi Salad
Crispy halloumi stars in this mixed greens salad, balanced with a vibrant dressing. Filling and easy to prepare, it’s a great dish for easing into the week during the fall, offering a satisfying mix of flavors.
Get the Recipe: Fried Halloumi Salad
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