Fall-roasted veggies are the perfect way to embrace the season’s best flavors, and these 19 recipes will have everyone coming back for seconds. With the crisp weather rolling in, there's nothing like the taste of hearty, roasted vegetables to complement your fall meals. Whether you're preparing a cozy family dinner or a festive gathering, these dishes bring the essence of autumn straight to the table. From the rich, earthy flavors of root vegetables to the sweet, caramelized goodness of roasted squash, these fall-inspired sides are a great way to make the most of the season’s harvest.
Roasted Vegetable Salad
This roasted vegetable salad brings together a mix of seasonal veggies with a light vinaigrette, making it the perfect side for fall roasted veggies. It’s a versatile dish, great served warm or cold, and can also be used for school lunches or as a flavorful autumn meal.
Get the Recipe: Roasted Vegetable Salad
Roasted Cauliflower Soup
This creamy roasted cauliflower soup is rich with garlic, thyme, and cumin, delivering a comforting dish for chilly fall evenings. Its depth of flavor and smooth texture make it an ideal choice for cozy nights filled with fall roasted veggies.
Get the Recipe: Roasted Cauliflower Soup
Roasted Red Onions
Roasted red onions are simple to prepare and cook in under 30 minutes, offering a balance of sweetness and savory flavor that works great with tacos, sandwiches, or as a snack. These onions are a quick addition to any fall roasted veggie spread.
Get the Recipe: Roasted Red Onions
Roasted Cabbage Steaks
Roasted cabbage steaks are a healthy and easy-to-make side, ready in just 35 minutes. This dish brings a hearty yet light touch to your fall roasted veggies and pairs perfectly with any autumn meal.
Get the Recipe: Roasted Cabbage Steaks
Roasted Kabocha Squash
Roasted kabocha squash is an easy fall recipe that requires minimal ingredients and effort. Its naturally sweet flavor makes it a go-to choice for adding something comforting yet simple to your fall roasted veggie rotation.
Get the Recipe: Roasted Kabocha Squash
Whole Roasted Gochujang Cauliflower
Gochujang roasted cauliflower brings bold flavors with a tangy Korean sauce that adds a spicy kick to your fall meals. This vibrant dish makes a great addition to any fall roasted veggie spread, perfect for family dinners or topping tacos and rice.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Roasted Oyster Mushrooms
These roasted oyster mushrooms, ready in just 30 minutes, bring an earthy flavor with only four ingredients needed. Their simplicity and rich taste make them a standout addition to your fall roasted veggie lineup, perfect for salads, sandwiches, or as a side.
Get the Recipe: Roasted Oyster Mushrooms
Maple Roasted Rainbow Carrots
Maple-roasted rainbow carrots, topped with goat cheese and pomegranate, provide both color and flavor, making them a festive side for fall. Their sweet and savory combination adds a perfect balance to any autumn meal, bringing life to your fall roasted veggies.
Get the Recipe: Maple Roasted Rainbow Carrots
Roasted Butternut Squash Soup
This butternut squash soup is rich with spices and smooth in texture, making it a perfect dish for chilly fall evenings. A cozy and hearty option, this soup is a great way to enjoy the flavors of fall roasted veggies when the weather turns crisp.
Get the Recipe: Roasted Butternut Squash Soup
Crispy Roasted Turnips with Chive Butter Sauce
Roasted turnips, paired with a buttery chive sauce, are a crispy and flavorful side that makes for a great alternative to potatoes. Their natural sweetness and smooth texture add a touch of comfort to your fall roasted veggie meals.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce
Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Roasted Brussels sprouts with pancetta, feta, and pomegranate offer a combination of flavors and textures that elevate any autumn table. This casserole-style dish makes a standout addition to your fall roasted veggie spread for special occasions and gatherings.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Crispy Roasted White Sweet Potatoes
Roasted white sweet potatoes, seasoned with simple herbs, offer a crispy texture that’s perfect for fall meals. These easy-to-make potatoes make a great alternative to regular potatoes, adding earthy flavor to your fall roasted veggie side dishes.
Get the Recipe: Crispy Roasted White Sweet Potatoes
Best Roasted Potato Salad
Roasted potato salad, enhanced with fresh herbs and crunchy pistachios, brings a lively twist to your autumn meals. This dish pairs perfectly with roasted meats or vegetarian dishes and adds vibrant flavors to your fall roasted veggie feast.
Get the Recipe: Best Roasted Potato Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
This roasted butternut squash salad, combined with arugula, feta, and a light vinaigrette, gives you a fresh and vibrant way to enjoy the best of autumn’s produce. It’s a bright addition to your fall roasted veggie meals, perfect for seasonal dining.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted Tomato Soup
Roasted tomato soup is a rich and comforting dish made with pantry staples, making it the perfect go-to meal for fall. This soup pairs wonderfully with your favorite fall roasted veggies, providing warmth and heartiness for cool autumn days.
Get the Recipe: Roasted Tomato Soup
Roasted Beet Salad
The roasted beet tangerine salad features bold colors and fresh flavors, making it a light and refreshing dish. This salad’s bright ingredients offer a crisp contrast to heavier fall meals, making it a great choice for your fall roasted veggie menu.
Get the Recipe: Roasted Beet Salad
Sheet Pan Garlic Parmesan Roasted Carrots
Roasted carrots with parmesan and garlic bring out the natural sweetness of the carrots, finishing with a savory parmesan topping. This simple side makes a flavorful addition to your fall roasted veggie rotation, ideal for any autumn meal.
Get the Recipe: Sheet Pan Garlic Parmesan Roasted Carrots
Crispy Roasted Potatoes
Crispy vegan roasted potatoes, seasoned with lemon-thyme dressing, bring a light, flavorful addition to your fall dinner spread. These potatoes offer a fresh, bright flavor that complements rich fall roasted veggies and balances your autumn meals.
Get the Recipe: Crispy Roasted Potatoes
Roasted Fingerling Potatoes
Roasted fingerling potatoes have a crunchy exterior and a soft interior, making them a perfect side dish. These flavor-packed potatoes cook easily and add a satisfying touch to your fall roasted veggie spread, ideal for any fall meal.
Get the Recipe: Roasted Fingerling Potatoes
Leave a Reply