Fresh recipes are exactly what you need when you're sick of heavy winter meals and ready for something lighter. These are great for shaking things up in the kitchen and getting excited to cook again. Think bright flavors, crisp ingredients, and meals that feel like a break from the same old routine. If you're craving something fresh and easy, this is the reset you’ve been looking for.
Mediterranean Black Bean Salad. Photo credit: Urban Farmie.
Penne Pomodoro
Penne Pomodoro is quick, budget-friendly, and full of fresh tomato flavor. Ready in under 30 minutes, it's a great way to keep meals easy and light.
Get the Recipe: Penne Pomodoro
Raw Carrot Salad
This raw carrot salad is crisp, fresh, and takes just 10 minutes to make. A simple side dish that keeps things light when you're over heavy meals.
Get the Recipe: Raw Carrot Salad
Garlic Kale Salad with Lemon
This garlic kale salad has pecorino, toasted pepitas, and a green garlic confit dressing. A bold, fresh option when you want something different.
Get the Recipe: Garlic Kale Salad with Lemon
Leek and Mushroom Pasta
Leek and mushroom pasta is creamy, light, and packed with fresh herbs and cheese. A one-pot meal that’s ready in 40 minutes for an easy dinner.
Get the Recipe: Leek and Mushroom Pasta
Heirloom Caprese Salad
With just six ingredients, this Caprese salad keeps things simple and fresh. A great way to use ripe tomatoes when you want something easy.
Get the Recipe: Heirloom Caprese Salad
Spring Pasta with Peas and Oyster Mushrooms
Pea shoot pesto and roasted oyster mushrooms bring fresh spring flavors to this pasta. A light, plant-based meal that comes together in 30 minutes.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Brussels Sprouts Caesar Salad
This vegan Caesar salad swaps lettuce for shaved Brussels sprouts. Finished with toasted chickpeas, it's a fresh and easy choice for weeknights.
Get the Recipe: Brussels Sprouts Caesar Salad
Microwave Asparagus
Steaming asparagus in the microwave takes only five minutes. A quick, healthy side that fits right into any meal when you want something simple.
Get the Recipe: Microwave Asparagus
Mediterranean Black Bean Salad
Black bean salad with cilantro lime dressing is a 10-minute option for lunch or a side. Packed with fresh ingredients, it’s great when you're over winter meals.
Get the Recipe: Mediterranean Black Bean Salad
Crispy Brussels Sprouts Latkes
These crispy latkes mix grated potatoes and shaved Brussels sprouts. Served with avocado-lemon crema, they make a great brunch dish.
Get the Recipe: Crispy Brussels Sprouts Latkes
Vegan Caesar Salad
This vegan Caesar salad has crisp lettuce, creamy dressing, and crunchy toppings. A fast and fresh option for a side or light lunch.
Get the Recipe: Vegan Caesar Salad
Simple Chopped Salad
This vegan chopped salad comes together fast with crisp vegetables. A fresh and easy choice when you need something light.
Get the Recipe: Simple Chopped Salad
Broccoli Pesto Pasta
Broccoli pesto pasta with toasted lemon zest and cherry tomatoes makes a bright, 30-minute meal. Whipped ricotta ties it all together for an easy dinner.
Get the Recipe: Broccoli Pesto Pasta
Stir Fry Green Beans with Coconut
Stir-fried green beans with coconut and Indian spices make for a bold, flavorful dish. A quick and healthy side to pair with rice or flatbread.
Get the Recipe: Stir Fry Green Beans with Coconut
Italian Chopped Salad
Italian chopped salad is packed with fresh vegetables and tossed in a light champagne vinaigrette. A quick, healthy option for lunch or dinner.
Get the Recipe: Italian Chopped Salad
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat is a traditional Ethiopian collard green dish that brings bold flavor to any meal. A fresh and nutritious side when you want something different.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Veggie Taco Salad
Vegetarian taco salad has all the classic taco flavors without the meat. A quick, balanced option when you need an easy weeknight meal.
Get the Recipe: Veggie Taco Salad
Baked Samosas
These baked or air-fried samosas use just six pantry ingredients for a lighter take on a classic. A great way to add variety without extra work.
Get the Recipe: Baked Samosas
Vegan Niçoise Salad
This vegan Niçoise salad has chickpeas, crisp vegetables, and briny olives. Tossed in a light vinaigrette, it’s a fresh and filling meal.
Get the Recipe: Vegan Niçoise Salad
One Pot Lemon Ricotta Pasta
This lemon ricotta pasta is ready in 15 minutes and keeps things easy. A simple way to add fresh flavor to your meal without much effort.
Get the Recipe: One Pot Lemon Ricotta Pasta
Vegan Stuffed Peppers
Roasted vegan stuffed peppers are packed with quinoa, lentils, and vegetables. A wholesome meal that makes eating well easy.
Get the Recipe: Vegan Stuffed Peppers
Kale Salad With Cranberries
Kale salad with cranberries, lemon, and nuts comes together in five minutes. A fresh and simple side that works with any meal.
Get the Recipe: Kale Salad With Cranberries
Lemon Butter Pasta (Pasta al Limone)
Lemon butter pasta is bright, buttery, and done in under 30 minutes. A simple way to add fresh flavors to your dinner routine.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Panzanella Salad
This quick panzanella salad takes just 10 minutes with fresh vegetables and crusty bread. A good way to bring bright flavors to your meals.
Get the Recipe: Panzanella Salad
Ayurvedic Indian Kitchari
Kitchari is a simple, one-pot rice and lentil dish that comes together in 45 minutes. A balanced meal that works well when you want something nutritious.
Get the Recipe: Ayurvedic Indian Kitchari
3 Ingredient Broccoli Cheese Casserole
Broccoli cheese casserole needs just three ingredients and 30 minutes to make. A simple, healthy option for busy days when you need something quick.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Vegan Drumsticks
These vegan drumsticks are a crunchy, plant-based take on a familiar favorite. A good way to switch things up while keeping meals balanced.
Get the Recipe: Vegan Drumsticks
Greek Chickpea Soup
Greek chickpea soup is a cozy, balanced meal that works in any season. With just 45 minutes of cooking, it’s an easy go-to for meal prep.
Get the Recipe: Greek Chickpea Soup
Roasted Cabbage Steaks
Roasted cabbage steaks are simple to make and ready in 35 minutes. A healthy side dish that fits right in with spring meals.
Get the Recipe: Roasted Cabbage Steaks
Maple Dijon Chicken Sheet Pan
Maple Dijon chicken sheet pan dinner combines sweet and tangy flavors with roasted vegetables. A quick, balanced meal that makes dinner simple.
Get the Recipe: Maple Dijon Chicken Sheet Pan
Lemon Greek Potatoes
Lemon Greek potatoes bake until crisp with olive oil, oregano, and garlic. A simple side dish that keeps flavors fresh without much effort.
Get the Recipe: Lemon Greek Potatoes
Spring Gyros with Apricot Salsa
Gyros get a fresh update with apricot salsa, yogurt sauce, and pea sprouts. A light but flavorful option for spring gatherings.
Get the Recipe: Spring Gyros with Apricot Salsa
Burrata Salad with Balsamic Glaze
Burrata salad with balsamic glaze, fresh basil, and cherry tomatoes keeps things simple. A great way to highlight fresh ingredients.
Get the Recipe: Burrata Salad with Balsamic Glaze
Radicchio Endive Chicken Salad
Radicchio endive chicken salad with honey mustard dressing is crisp and fresh. A good choice for warmer weather when salads start making a comeback.
Get the Recipe: Radicchio Endive Chicken Salad
Egg and Cucumber Sandwiches
Egg and cucumber sandwiches have crisp cucumbers, hard-boiled eggs, and creamy dill sauce. A fresh, simple choice for lunches or picnics.
Get the Recipe: Egg and Cucumber Sandwiches
Salmon and Fresh Vegetables with a Creamy White Wine Sauce
Salmon and fresh vegetables come together in a light white wine sauce. A great springtime meal that’s quick and flavorful.
Get the Recipe: Salmon and Fresh Vegetables with a Creamy White Wine Sauce
Vegan Pasta Primavera
Pasta primavera is packed with colorful, seasonal vegetables. A fresh and easy way to bring spring flavors to your table.
Get the Recipe: Vegan Pasta Primavera
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