Spring desserts are all about bright flavors, fresh ingredients, and just the right amount of sweetness. Whether you love something light and fruity or rich and creamy, there’s no shortage of great options this season. These recipes are packed with bold flavors and the kind of freshness that makes every bite feel like a treat. If you're craving something that tastes like sunshine on a plate, you’re in the right place.
Blackberry Cobbler with Pie Crust
Blackberry cobbler combines juicy berries with a golden, flaky crust for a simple dessert that works well for spring get-togethers. Whether served at brunch or after dinner, it makes the most of seasonal fruit.
Get the Recipe: Blackberry Cobbler with Pie Crust
Mixed Berry Galette
This summer berry galette requires just 15 minutes of hands-on prep, making it a practical choice for a quick dessert. Topped with ice cream and fresh mint, it’s an easy way to bring something festive to a spring gathering.
Get the Recipe: Mixed Berry Galette
Double Crusted Sweet Potato Pie
This double-crusted sweet potato pie layers spiced filling with a creamy buttermilk component, bringing a familiar homemade touch to any table. A comforting pick for spring celebrations, adding a sense of tradition to the menu.
Get the Recipe: Double Crusted Sweet Potato Pie
Peach Cobbler with Pie Crust
Juicy peaches, a crisp crust, and a hint of allspice come together in this peach cobbler, ready in under an hour. A solid choice when a mix of sweetness and spice fits the occasion.
Get the Recipe: Peach Cobbler with Pie Crust
Lemon Drizzle Loaf Cake
This lemon drizzle loaf cake comes together quickly with just a handful of ingredients. A bright and refreshing option that fits right into any spring gathering.
Get the Recipe: Lemon Drizzle Loaf Cake
Chocolate Easter Bundt Cake with Bunnies
A chocolate bundt cake decorated with Easter bunnies serves as both dessert and centerpiece. Rich and moist, it remains a trusted favorite for any spring gathering.
Get the Recipe: Chocolate Easter Bundt Cake with Bunnies
Carrot Cake
This carrot cake is light, moist, and mixed in a single bowl for easy preparation. Finished with an orange coconut butter glaze, it brings a fresh touch to a spring dessert spread.
Get the Recipe: Carrot Cake
Easy Pavlova
Pavlova has a crisp outer shell and a soft, marshmallow-like center, creating a nice contrast with fresh fruit toppings. A visually striking dessert that works well for a springtime celebration.
Get the Recipe: Easy Pavlova
Apple Pie with Graham Cracker Crust
Apple pie with a graham cracker crust keeps the classic appeal while adding a slight variation. A familiar way to round out a spring meal, especially alongside a cup of tea.
Get the Recipe: Apple Pie with Graham Cracker Crust
French Chocolate Orange Tart
This chocolate orange tart pairs deep cocoa notes with a citrus finish for a dessert that leans slightly more refined. A strong option when something rich yet balanced fits the occasion.
Get the Recipe: French Chocolate Orange Tart
Sweet Italian Ricotta Pie
Italian ricotta pie is a traditional dessert with flavors of citrus, almond, and vanilla. Its smooth filling and buttery crust make it a dependable choice for holiday gatherings.
Get the Recipe: Sweet Italian Ricotta Pie
Bisquick Apple Cobbler
Bisquick apple cobbler brings together tart apples, cinnamon, and a buttery crust in a dessert that’s quick to prepare. A reliable pick when time is short but a homemade touch is still the goal.
Get the Recipe: Bisquick Apple Cobbler
Citrus Dream Tart
A grapefruit blood orange meringue tart pairs a buttery crust with toasted meringue for a citrus-forward dessert. A bright and eye-catching addition to a spring table with a balance of sweetness and fresh flavor.
Get the Recipe: Citrus Dream Tart
Lemon Icebox Pie
Lemon icebox pie is smooth, tangy, and made with just a few ingredients. Its refreshing flavor makes it a good pick for a lighter dessert that still stands out.
Get the Recipe: Lemon Icebox Pie
Blackberry Lime Tart with Edible Flowers
This blackberry lime tart features a crisp shortbread crust, tangy lime curd, and a smooth blackberry coulis. It can be made a day ahead, keeping dessert prep simple while still making an impression.
Get the Recipe: Blackberry Lime Tart with Edible Flowers
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