• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Parallel Plates
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
menu icon
go to homepage
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
search icon
Homepage link
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
×
Home » Recipe Collections

10 Recipes That Make Parsnips the Surprise Star of Your Table

Published: Jan 21, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

Parsnips don’t always get the attention they deserve, but these recipes prove they’re way more than just another root vegetable. With their slightly sweet, earthy flavor, parsnips bring something great to the table—whether it’s a side dish, soup, or even a creative main course. These ideas are perfect for showing off just how much this humble vegetable can shine and might even make it your next go-to ingredient.

This image has an empty alt attribute; its file name is Rosemary-Garlic-Parsnip-Fries.png

Rosemary Garlic Parsnip Fries. Photo credit: Running to the Kitchen.

Parsnip Soup

Parsnip Soup. Photo credit: Splash of Taste.

This creamy parsnip soup highlights the vegetable’s sweet, nutty essence with a touch of Indian-inspired spices. It’s a comforting choice when you want something rich yet easy to prepare.
Get the Recipe: Parsnip Soup

Parsnip Puree

Parsnip Puree. Photo credit: Running to the Kitchen.

Parsnip puree with roasted garlic, butter, and rosemary makes a flavorful alternative to mashed potatoes. It’s perfect for holidays, special dinners, or everyday meals.
Get the Recipe: Parsnip Puree

Air Fryer Parsnips

Air Fryer Parsnips. Photo credit: MOON and spoon and yum.

Air fryer parsnips deliver a crispy exterior with a tender inside in just 15 minutes. Their subtle sweetness complements any main dish while offering a quick, simple side.
Get the Recipe: Air Fryer Parsnips

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables. Photo credit: Renee Nicole's Kitchen.

Oven-roasted root vegetables, including parsnips, carrots, and sweet potatoes, are tossed in herbs and olive oil for a balanced dish. Ready in 35 minutes, they’re a versatile side.
Get the Recipe: Oven Roasted Root Vegetables

Rosemary Garlic Parsnip Fries

Rosemary Garlic Parsnip Fries. Photo credit: Running to the Kitchen.

Rosemary garlic parsnip fries, baked or air-fried, bring a crisp texture and bold flavor to your table. Pair them with an easy dipping sauce for a crowd-pleasing side.
Get the Recipe: Rosemary Garlic Parsnip Fries

Roast Parsnips

Roast Parsnips . Photo credit: Splash of Taste.

Roasting parsnips enhances their natural sweetness, creating a dish that’s simple yet irresistible. This recipe can serve as either a hearty side or a light main course.
Get the Recipe: Roast Parsnips

Cinnamon Brown Sugar Roasted Parsnips and Grapes

Cinnamon Brown Sugar Roasted Parsnips and Grapes. Photo credit: Running to the Kitchen.

Roasted parsnips with cinnamon and brown sugar make an elegant holiday side dish. The addition of roasted grapes and a sweet hummus drizzle makes it unforgettable.
Get the Recipe: Cinnamon Brown Sugar Roasted Parsnips and Grapes

Carrot and Parsnip Soup

Carrot and Parsnip Soup. Photo credit: Splash of Taste.

Creamy carrot and parsnip soup, lightly spiced with cumin, offers a balanced sweetness and depth. Serve with crusty bread for a wholesome lunchtime option.
Get the Recipe: Carrot and Parsnip Soup

Parsnip Potato Soup

Parsnip Potato Soup. Photo credit: Renee Nicole's Kitchen.

Potato and parsnip soup combines hearty textures and rich flavors for a filling meal. Add bacon and cheddar cheese for a finishing touch that elevates the experience.
Get the Recipe: Parsnip Potato Soup

Roasted Winter Root Vegetable Salad

Overhead image of roasted winter root vegetable salad on a plate.
Roasted Winter Root Vegetable Salad. Photo credit: Running to the Kitchen.

A roasted root vegetable salad with parsnips, beets, pecans, and cranberries adds vibrant flavor and texture. This dish pairs earthy notes with sweet and tangy accents for seasonal flair.
Get the Recipe: Roasted Winter Root Vegetable Salad

More Recipe Collections

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Close up headshot

Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

More about me →

Popular

  • Overhead image of cozy bowl of potato and sausage chowder with breads on the side.
    Potato And Sausage Chowder
  • Close-up of a bowl of Stuffed Pepper Soup, garnished with parsley, ready to serve.
    Stuffed Pepper Soup
  • A slice of Brown Sugar Cinnamon Pop-Tart Bars on a white plate in the foreground, with another slice on a pile of plates in the background.
    Brown Sugar Cinnamon Pop-Tart Bars
  • A serving of Philly Cheesesteak Stuffed Shells on a plate.
    Philly Cheesesteak Stuffed Shells

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure & Terms of Use
  • Cookie Policy
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Black Bicycle LLC