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Home » Recipe Collections

15 Pestos Beyond Basil For Your April Harvest

Published: Apr 28, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

Pestos aren't just for basil anymore. With so many fresh ingredients available this time of year, it's the perfect time to try out new pesto combinations. These recipes are packed with flavor and bring a fresh take on the classic, making them great for any meal. Whether you're using herbs, greens, or even veggies, these pestos will add a punch to your dishes and make your April harvest shine.

A bowl of Arugula Pesto next to fresh arugulas on a gray cloth.
Arugula Pesto. Photo Credit: Running to the Kitchen

Pea Shoot Pesto

An overhead image of pea shoot pesto pasta in a serving plate.
Pea Shoot Pesto. Photo credit: Urban Farmie.

The pea shoot and pistachio pesto brings a fresh, bright taste that works especially well in the spring months. It's a quick and practical way to incorporate a lively pesto into simple pasta dishes or vegetable sides.
Get the Recipe: Pea Shoot Pesto

Kale Pesto Sauce

A close-up image of kale pesto sauce in a bowl.
Kale Pesto Sauce. Photo credit: Urban Farmie.

This healthy kale pesto comes together in under five minutes, making it a convenient sauce for busy days. Its rich flavor makes it a strong choice for those looking to add a vibrant pesto to pasta, sandwiches, or roasted vegetables.
Get the Recipe: Kale Pesto Sauce

Cilantro Pesto

Cilantro Pesto. Photo credit: MOON and spoon and yum.

Cilantro pesto brings a fresh, nut-free option that works well as a topping for pizza, pasta, or grilled vegetables. It’s a quick way to add bright pesto flavors to a range of meals.
Get the Recipe: Cilantro Pesto

Broccoli Pesto

A Bowl of broccoli pesto with extra broccoli and nuts in the background.
Broccoli Pesto. Photo credit: Urban Farmie.

This broccoli pesto comes together in about fifteen minutes, making it a quick option for busy weeknights. Its fresh flavor highlights why it’s a strong choice when looking for a simple pesto to toss with pasta or vegetables.
Get the Recipe: Broccoli Pesto

Cheesy Vegan Walnut Pesto

Cheesy Vegan Walnut Pesto. Photo credit: MOON and spoon and yum.

This creamy walnut pesto mixes basil, spinach, and kale for a quick, plant-based sauce. It’s a practical way to bring a hearty pesto flavor to pastas or sandwiches without much prep time.
Get the Recipe: Cheesy Vegan Walnut Pesto

Easy Pesto Rosso

Easy Pesto Rosso. Photo credit: xoxoBella.

Pesto rosso uses sun-dried tomatoes to create a rich and savory option for spreading or tossing with pasta. It’s a useful way to switch up traditional pesto while still keeping things simple and full of flavor.
Get the Recipe: Easy Pesto Rosso

Creamy Beet Pesto

Creamy Beet Pesto. Photo credit: MOON and spoon and yum.

Pumpkin seed and beet pesto brings a creamy texture and savory depth to everyday meals. It’s an effective way to incorporate a rich, colorful pesto into pastas, vegetables, or roasted meats.
Get the Recipe: Creamy Beet Pesto

Arugula Pesto

Arugula Pesto. Photo credit: Running to the Kitchen.

Arugula pesto brings a peppery, bold flavor that pairs smoothly with garlic, walnuts, and parmesan. It’s an easy way to incorporate a fresh pesto into meals like pasta, grilled meats, or roasted vegetables.
Get the Recipe: Arugula Pesto

Hazelnut Sage Pesto

Hazelnut Sage Pesto. Photo credit: MOON and spoon and yum.

Hazelnut sage pesto is simple to prepare and adds a deep, earthy flavor to everyday dishes. It’s a useful choice when you want a bold pesto to accompany pasta, pizza, or roasted vegetables.
Get the Recipe: Hazelnut Sage Pesto

Radish Greens Pesto

Radish Greens Pesto. Photo credit: Running to the Kitchen.

Radish greens make a flavorful pesto that helps use up greens that might otherwise go to waste. It’s a smart way to add fresh pesto flavors to a variety of dishes with minimal effort.
Get the Recipe: Radish Greens Pesto

Vegan Cashew Pesto

Vegan Cashew Pesto. Photo credit: MOON and spoon and yum.

Vegan cashew pesto is creamy and easy to make, using just a few everyday ingredients. It’s an excellent way to add a plant-based pesto to pasta, sandwiches, or roasted vegetables.
Get the Recipe: Vegan Cashew Pesto

Ramp Pesto

Ramp Pesto. Photo credit: Running to the Kitchen.

Ramp pesto blends ramps, basil, parsley, and lemon into a bright and flavorful sauce that captures the freshness of spring. It’s an excellent way to use pesto to top meats, fish, or pasta.
Get the Recipe: Ramp Pesto

Oregano Pesto

Oregano Pesto. Photo credit: MOON and spoon and yum.

Oregano pesto adds a robust and aromatic flavor that fits easily into meals like pasta or grilled meats. It’s a practical way to incorporate a vibrant pesto when you want to add something more herbaceous to your plate.
Get the Recipe: Oregano Pesto

Zucchini Pesto

Zucchini Pesto. Photo credit: Running to the Kitchen.

Zucchini pesto makes good use of an extra large zucchini and takes very little time to prepare. It's a practical pesto option for tossing with pasta or layering over meats.
Get the Recipe: Zucchini Pesto

Sunny Spring Pea & Basil Vegan Pesto

Sunny Spring Pea & Basil Vegan Pesto. Photo credit: MOON and spoon and yum.

Spring pea and basil pesto uses peas, basil, and sunflower seeds to create a fresh sauce that’s easy to blend. It's a good choice when looking to incorporate a light, vibrant pesto into pastas or as a dip.
Get the Recipe: Sunny Spring Pea & Basil Vegan Pesto

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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