Plant-based pasta recipes are proof that you don’t need meat or dairy to create bold, flavorful meals. These dishes are packed with vibrant ingredients, rich sauces, and hearty textures that make every bite memorable. Whether you’re cooking for a weeknight dinner or something a little more special, these recipes are great for anyone looking to enjoy pasta that’s big on taste and easy to love.
Lemon Butter Pasta (Pasta al Limone)
This lemon butter pasta is a bright and buttery dish that’s ready in under 30 minutes. Perfect for busy weeknights, it’s a flavorful plant-based pasta recipe packed with unbelievable flavor.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Spring Pasta with Peas and Oyster Mushrooms
Vegan spring pasta with pea shoot pesto and roasted oyster mushrooms combines freshness and heartiness in just 30 minutes. A great choice for those looking for a quick, plant-based pasta dish that doesn’t skimp on flavor.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Paccheri al Forno
Paccheri al Forno, a Southern Italian pasta bake, transforms a handful of ingredients into a satisfying vegetarian meal. Ready in under an hour, it’s a hearty addition to any plant-based pasta roundup.
Get the Recipe: Paccheri al Forno
Leek and Mushroom Pasta
Light and creamy leek and mushroom pasta with ricotta, parmesan, and fresh herbs comes together in one pot in just 40 minutes. This vegetarian recipe is packed with flavor and perfect for a weeknight dinner.
Get the Recipe: Leek and Mushroom Pasta
Pasta e Piselli
Pasta e Piselli, a classic Italian dish with peas and Pecorino cheese, brings simplicity and bold taste to your table. Ready quickly, this plant-based pasta is a fantastic option for any busy evening.
Get the Recipe: Pasta e Piselli
Pasta alla Norma
Pasta alla Norma features a rich tomato sauce, sautéed eggplant, and fresh basil for a hearty plant-based meal. This vegetarian classic is ready in just 30 minutes, making it a go-to for quick weeknight dinners.
Get the Recipe: Pasta alla Norma
Vegan Bolognese
Hearty vegan bolognese with lentils, mushrooms, and a robust tomato sauce is a comforting option for plant-based pasta lovers. Ready in under an hour, it’s a great meal the whole family will enjoy.
Get the Recipe: Vegan Bolognese
Trenette al Pesto
Trenette al Pesto, a Ligurian favorite, combines basil pesto, potatoes, and green beans for a satisfying vegetarian pasta dish. This recipe is quick and easy to prepare, perfect for busy weeknights.
Get the Recipe: Trenette al Pesto
Spicy Vodka Pasta
Spicy vodka pasta, easily made vegan or vegetarian, delivers bold flavors and creamy texture. Whether for weeknight dinners or a special meal, this plant-based pasta is a versatile and flavorful option.
Get the Recipe: Spicy Vodka Pasta
Broccoli Pesto Pasta
Broccoli pesto pasta with toasted lemon zest, roasted broccoli, and cherry tomatoes is a fresh and vibrant meal. Served with whipped ricotta, this 30-minute recipe is a fantastic vegetarian dinner idea.
Get the Recipe: Broccoli Pesto Pasta
Penne Pomodoro
Penne Pomodoro, a quick and healthy plant-based pasta, combines fresh tomatoes and basil for an authentic Italian experience. Ready in under 30 minutes, it’s perfect for weeknight meals and tight schedules.
Get the Recipe: Penne Pomodoro
One Pot Lemon Ricotta Pasta
Lemon ricotta pasta is a classic one-pot dish that’s ready in just 15 minutes, making it perfect for any occasion. This vegetarian recipe is packed with fresh, zesty flavors and works for both casual dinners and entertaining.
Get the Recipe: One Pot Lemon Ricotta Pasta
Pasta Fresca
Pasta fresca uses simple, fresh ingredients to create a plant-based meal ready in under 30 minutes. This recipe is perfect for busy evenings when you want something quick and flavorful.
Get the Recipe: Pasta Fresca
Jamaican Rasta Pasta
Vegan rasta pasta is a mildly spiced dish made with fresh ingredients, ready in just 30 minutes. This vibrant and plant-based pasta recipe is a must-try for a quick and flavorful weeknight dinner.
Get the Recipe: Jamaican Rasta Pasta
Spicy Alfredo Pasta
Spicy Alfredo pasta with a creamy red pepper base is a bold, plant-based option that’s ready in just 30 minutes. This one-pot recipe is a flavorful and easy choice for weeknight meals.
Get the Recipe: Spicy Alfredo Pasta
Rigatoni Arrabbiata
Rigatoni arrabbiata combines fresh tomatoes, garlic, and basil into a bold vegetarian pasta dish. Ready in just 30 minutes, it’s a quick and flavorful meal packed with plant-based goodness.
Get the Recipe: Rigatoni Arrabbiata
Creamy Sun Dried Tomato Pasta
Creamy sun-dried tomato pasta brings together garlic, ricotta, and parmesan in a one-pot dish ready in 30 minutes. This vegetarian pasta recipe is a simple and delicious choice for any night of the week.
Get the Recipe: Creamy Sun Dried Tomato Pasta
Authentic Bucatini Cacio e Pepe
Bucatini cacio e pepe is a classic Italian dish made with just three ingredients, creating a rich and satisfying plant-based meal. This recipe is a quick and easy way to enjoy a timeless vegetarian pasta.
Get the Recipe: Authentic Bucatini Cacio e Pepe
Easy Veggie Lasagna
Vegetable lasagna layers pasta, ricotta, and roasted veggies for a hearty plant-based meal. It’s a fantastic way to add flavor and vegetables to your pasta night while keeping things meat-free.
Get the Recipe: Easy Veggie Lasagna
Pumpkin Sage Pasta
This creamy vegan pumpkin sage pasta combines the earthy flavors of pumpkin and sage in a rich, plant-based sauce. Ready in under 30 minutes, it’s a perfect choice for cozy nights and a great addition to any plant-based pasta menu.
Get the Recipe: Pumpkin Sage Pasta
Palmini Baked Fetta Pasta
Palmini baked feta pasta is a gluten-free version of the classic feta pasta, featuring heart-healthy ingredients and a creamy sauce. It’s a delicious alternative that doesn’t compromise on flavor, making it a great plant-based choice.
Get the Recipe: Palmini Baked Fetta Pasta
Spinach and Ricotta Lasagna
Spinach and ricotta lasagna layers pasta, ricotta, and sautéed spinach for a rich and comforting plant-based dish. This recipe is perfect for feeding a crowd or enjoying as leftovers the next day.
Get the Recipe: Spinach and Ricotta Lasagna
Baked Feta Pasta
Baked feta pasta with tomatoes and herbs is a creamy, flavorful vegetarian option that’s easy to prepare. This recipe is perfect for plant-based pasta lovers looking for a simple and satisfying dish.
Get the Recipe: Baked Feta Pasta
Pasta Aglio Olio e Peperoncino
Aglio Olio e Peperoncino features garlic, olive oil, basil, and Calabrian chili peppers for a flavorful vegetarian meal. This plant-based pasta is an easy and satisfying option for any night of the week.
Get the Recipe: Pasta Aglio Olio e Peperoncino
Creamy Red Pepper Pasta
This creamy red pepper pasta features roasted peppers and cashews blended into a velvety, plant-based sauce bursting with flavor. Quick to prepare and nutrient-packed, it’s a fantastic option for weeknight dinners that don’t compromise on taste.
Get the Recipe: Creamy Red Pepper Pasta
Lemon Feta Spinach Pasta
Lemon feta spinach pasta brings Mediterranean flavors to your table in minutes, making it a versatile plant-based option. This vegetarian recipe is great on its own or as a base for additional toppings.
Get the Recipe: Lemon Feta Spinach Pasta
Lemon Pasta
Lemon pasta delivers bright and tangy flavors in just 15 minutes, making it a quick and easy vegetarian recipe. Perfect for busy evenings, this plant-based pasta is a simple yet flavorful choice.
Get the Recipe: Lemon Pasta
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