• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Parallel Plates
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
menu icon
go to homepage
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
search icon
Homepage link
  • About
  • Contact
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Sides
    • Desserts
  • Resources
×
Home » Recipe Collections

These 21 Recipes Are the Only Ones You’ll Want This June

Published: Jun 9, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

If you're trying to figure out what to cook this month, these recipes make it easy. June is all about keeping things simple, fresh, and packed with flavor that just works—no extra steps, no overthinking. Whether you're planning something for the grill, a quick weeknight meal, or just looking to shake up the routine, this list has you covered. These are the ones you’ll actually want to make, and more importantly, make again.

An image of mushroom stroganoff and white rice on a plate, with a fork on the side.

Mushroom Stroganoff. Photo credit: Urban Farmie.

Penne Pomodoro

An close up photo of cooked penne pomodoro in a pot.
Penne Pomodoro. Photo credit: Urban Farmie.

This quick penne pomodoro is ready in under 30 minutes and keeps things simple without losing flavor. It’s a great go-to for June when lighter, low-effort meals just make sense.
Get the Recipe: Penne Pomodoro

Baked Gouda Mac and Cheese

An overhead image of a cooked gouda mac and cheese in a baking pan.
Baked Gouda Mac and Cheese. Photo credit: Urban Farmie.

Creamy baked gouda mac and cheese comes together in under an hour with minimal prep. It’s one of those comfort dishes you’ll keep reaching for all month long.
Get the Recipe: Baked Gouda Mac and Cheese

Ethiopian Cabbage

A close up image of cooked Ethiopian cabbage in a skillet pan with a wooden serving spoon mixing the dish.
Ethiopian Cabbage. Photo credit: Urban Farmie.

This one-pot Ethiopian cabbage stew uses pantry staples and bold spices to bring big flavor in just 30 minutes. It’s a smart pick for easy, no-stress June cooking.
Get the Recipe: Ethiopian Cabbage

Mushroom Stroganoff

An image of mushroom stroganoff and white rice on a plate, with a fork on the side.
Mushroom Stroganoff. Photo credit: Urban Farmie.

Mushroom stroganoff is ready in 30 minutes and works well with whatever starch you have on hand. It’s perfect when you want something hearty but still quick on a warm day.
Get the Recipe: Mushroom Stroganoff

3 Ingredient Broccoli Cheese Casserole

An image of broccoli cheese casserole served on a table with a spoon on the right side.
3 Ingredient Broccoli Cheese Casserole. Photo credit: Urban Farmie.

A three-ingredient broccoli cheese casserole that’s ready in half an hour makes busy nights way easier. It’s a solid pick for days when you want something hot and filling fast.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole

Nigerian Fried Rice

An overhead image of Nigerian fried rice in a serving bowl.
Nigerian Fried Rice. Photo credit: Urban Farmie.

This Nigerian fried rice is bold, colorful, and done in just 15 minutes. It’s great for June when you want fast meals that don’t skimp on flavor.
Get the Recipe: Nigerian Fried Rice

Authentic Bucatini Cacio e Pepe

Close up of cacio e pepe in white bowl with fork and spoon.
Authentic Bucatini Cacio e Pepe. Photo credit: Urban Farmie.

This classic bucatini cacio e pepe keeps things simple with just three ingredients and a few minutes of prep. It’s an easy win when June calls for quick and satisfying pasta.
Get the Recipe: Authentic Bucatini Cacio e Pepe

Pasta e Piselli

An image of Pasta e Piselli served in a bowl.
Pasta e Piselli. Photo credit: Urban Farmie.

Pasta e piselli is fast, comforting, and made with pantry basics like peas and cheese. It's one of those recipes that works well when you need dinner on the table with no hassle.
Get the Recipe: Pasta e Piselli

Baked Cauliflower with Cheese

An overhead image of baked cauliflower with cheese with a serving missing at the bottom.
Baked Cauliflower with Cheese. Photo credit: Urban Farmie.

Baked cauliflower cheese has a crispy top and creamy sauce, making it a good swap for mac and cheese. It's a smart option for June when you want oven meals that feel worth the time.
Get the Recipe: Baked Cauliflower with Cheese

Grilled Asparagus

Grilled asparagus on foil-lined baking sheet with lemon slice.
Grilled Asparagus. Photo credit: Urban Farmie.

Grilled asparagus takes just five ingredients and 25 minutes to make. It’s the kind of side you’ll keep coming back to during summer cookouts.
Get the Recipe: Grilled Asparagus

Pesto Tortellini Salad

A close up view of cooked tortellini pasta salad in a white bowl.
Pesto Tortellini Salad. Photo credit: Urban Farmie.

This 20-minute tortellini pasta salad uses fewer than ten ingredients and works well cold. It’s a reliable pick for summer lunches or quick dinners when it’s too hot to cook.
Get the Recipe: Pesto Tortellini Salad

Roasted Cabbage Steaks

An image of roasted cabbage steaks on a serving plate.
Roasted Cabbage Steaks. Photo credit: Urban Farmie.

Roasted cabbage steaks are ready in about 35 minutes and require little prep. It’s a good fit for June when you want something hearty but still vegetable-forward.
Get the Recipe: Roasted Cabbage Steaks

One Pot Lemon Ricotta Pasta

Straight view of cooked one-pot lemon ricotta pasta garnished with rocket and fresh basil leaves placed in a white plate with a fork on the side.
One Pot Lemon Ricotta Pasta. Photo credit: Urban Farmie.

Lemon ricotta pasta takes only 15 minutes and all comes together in one pot. It's the kind of no-fuss recipe that works great for last-minute summer dinners.
Get the Recipe: One Pot Lemon Ricotta Pasta

Easy One Pot Cabbage Soup

An overhead image of two cabbage soups in a white serving bowl.
Easy One Pot Cabbage Soup. Photo credit: Urban Farmie.

This vegan cabbage soup is simple to make in big batches and packed with flavor. It’s a solid choice for busy weeknights when you want something easy but filling.
Get the Recipe: Easy One Pot Cabbage Soup

Pizza Sliders

An image of a hand picking up one pizza slider from the baking pan.
Pizza Sliders. Photo credit: Urban Farmie.

Pizza sliders are cheesy, veggie-packed, and great for sharing. They’re a smart move for June get-togethers or fast dinners that don’t feel boring.
Get the Recipe: Pizza Sliders

Slow Cooker Mac and Cheese

An overhead image of two bowls of mac and cheese with a fork beside each.
Slow Cooker Mac and Cheese. Photo credit: Urban Farmie.

Slow cooker mac and cheese takes all the work off your plate with a toss-and-go method. It’s perfect when you want comfort food without hovering over the stove in June heat.
Get the Recipe: Slow Cooker Mac and Cheese

Mediterranean Black Bean Salad

Mediterranean Black Bean Salad in a white bowl being drizzled with cilantro lime dressing.
Mediterranean Black Bean Salad. Photo credit: Urban Farmie.

This black bean salad comes together in just 10 minutes with a bright cilantro lime dressing. It’s a great pick for June when cold, make-ahead sides are the way to go.
Get the Recipe: Mediterranean Black Bean Salad

Honey Ginger Chicken

Honey Ginger Chicken. Photo credit: xoxoBella.

Honey ginger chicken pairs a flavorful sauce with tender chicken thighs for a quick weeknight meal. It’s a smart way to mix up your usual dinner routine this June.
Get the Recipe: Honey Ginger Chicken

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Zucchini casserole has creamy sauce, melted cheese, and baked veggies that work well for any summer table. It’s a good choice for June whether you need a side or a main.
Get the Recipe: Cheesy Zucchini Casserole

Chicken Saag (Chicken Saagwala)

Chicken Saag (Chicken Saagwala). Photo credit: Running to the Kitchen.

Chicken saag is full of spinach and flavor, and comes together fast without complicated steps. It’s a great entry point for trying something new this June without a big learning curve.
Get the Recipe: Chicken Saag (Chicken Saagwala)

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Corn casserole has a cheesy top and a touch of sweetness from muffin mix that makes it stand out. It’s one of those dishes that disappears quickly, whether it’s a weeknight or a potluck.
Get the Recipe: Corn Casserole

More Recipe Collections

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Close up headshot

Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

More about me →

Popular

  • Overhead image of cozy bowl of potato and sausage chowder with breads on the side.
    Potato And Sausage Chowder
  • Close-up of a bowl of Stuffed Pepper Soup, garnished with parsley, ready to serve.
    Stuffed Pepper Soup
  • A slice of Brown Sugar Cinnamon Pop-Tart Bars on a white plate in the foreground, with another slice on a pile of plates in the background.
    Brown Sugar Cinnamon Pop-Tart Bars
  • A serving of Philly Cheesesteak Stuffed Shells on a plate.
    Philly Cheesesteak Stuffed Shells

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure & Terms of Use
  • Cookie Policy
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Black Bicycle LLC