Seasonal & Trending: 35 Recipes You Need to Try This March

Seasonal recipes are the best way to keep things fresh in the kitchen, and March is packed with great ones to try. As the weather shifts and new ingredients hit the shelves, it's the perfect time to switch things up. Whether you're in the mood for something light or craving a little comfort, these recipes bring the best of the season straight to your table. No need to overthink it—just grab what’s in season and get cooking.

An overhead image of raw carrot salad on a plate. — Raw Carrot Salad. Photo credit: Urban Farmie.

Baked Cauliflower with Cheese

This baked cauliflower cheese has a crispy top and a creamy Mornay sauce. A great way to switch up mac and cheese this March.
Get the Recipe: Baked Cauliflower with Cheese

Leek and Mushroom Pasta

An overhead image of cooked leek mushroom pasta in a pan. — Leek and Mushroom Pasta. Photo credit: Urban Farmie.

This leek and mushroom pasta is light, creamy, and packed with fresh herbs. Ready in 40 minutes, it's a great weeknight meal for the season.
Get the Recipe: Leek and Mushroom Pasta

3 Ingredient Broccoli Cheese Casserole

An image of broccoli cheese casserole served on a table with a spoon on the right side. — 3 Ingredient Broccoli Cheese Casserole. Photo credit: Urban Farmie.

This 3-ingredient broccoli cheese casserole is quick and simple. Perfect for busy March days when you need something easy and filling.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole

Mushroom Masala

This mushroom masala has tender mushrooms in a rich tomato-coconut sauce. Ready in 30 minutes, it's great with rice or naan for a cozy meal.
Get the Recipe: Mushroom Masala

Raw Carrot Salad

This raw carrot salad is fresh and crunchy with a tangy kick. A quick side that adds brightness to any spring meal.
Get the Recipe: Raw Carrot Salad

Vegan Efo Riro (Nigerian Spinach Stew)

An overhead image of the vegan efo niro in a pot. — Vegan Efo Riro (Nigerian Spinach Stew). Photo credit: Urban Farmie.

This vegan efo riro is a Nigerian spinach stew with bold flavors. A plant-based way to enjoy this classic dish in March.
Get the Recipe: Vegan Efo Riro (Nigerian Spinach Stew)

Daikon Salad

This daikon and carrot salad has a light, sweet, and sour dressing. It comes together fast and makes a fresh side for any meal.
Get the Recipe: Daikon Salad

Potato Leek Gratin

This cheesy potato and leek gratin is rich and comforting. Baked until golden, it's great for a hearty March dinner.
Get the Recipe: Potato Leek Gratin

Mushroom Tartlets

A close up image of a single mushroom tartlet on a serving plate. — Mushroom Tartlets. Photo credit: Urban Farmie.

These mushroom tartlets are flaky, creamy, and packed with flavor. A quick, crowd-pleasing appetizer ready in 35 minutes.
Get the Recipe: Mushroom Tartlets

Spinach Shakshuka (with Tomatillos)

Overhead view of the skillet with spinach shakshuka. — Spinach Shakshuka (with Tomatillos). Photo credit: Urban Farmie.

This spinach shakshuka has hearty greens and poached eggs in a flavorful sauce. A great way to start the day with something different this March.
Get the Recipe: Spinach Shakshuka (with Tomatillos)

Stuffed Mushrooms

These stuffed mushrooms are packed with walnuts, cranberries, and creamy cheese. A quick and impressive appetizer for the season.
Get the Recipe: Stuffed Mushrooms

Air Fryer Brussels Sprouts

These air fryer Brussels sprouts come out crispy and flavorful. A fast and easy side ready in under 30 minutes.
Get the Recipe: Air Fryer Brussels Sprouts

Mushroom Stroganoff

This mushroom stroganoff is creamy and ready in 30 minutes. A great choice when you need a quick, comforting meal.
Get the Recipe: Mushroom Stroganoff

Mushroom Ragù

An image of mushroom ragu in a white bowl with a garnish of basil on top. — Mushroom Ragù. Photo credit: Urban Farmie.

This mushroom ragù is rich and satisfying. Serve it over pasta, rice, or polenta for an easy meal this March.
Get the Recipe: Mushroom Ragù

Caesar Salad

This vegan Caesar salad has crisp lettuce, creamy dressing, and crunchy croutons. A fresh, 15-minute option for lunch or a side.
Get the Recipe: Caesar Salad

Gochujang Cauliflower Tacos

These Korean-spiced cauliflower tacos are crispy and packed with bold flavor. Great for a make-ahead meal with different topping options.
Get the Recipe: Gochujang Cauliflower Tacos

Broccoli Pesto

This broccoli pesto comes together in just 15 minutes. A quick and easy way to use fresh greens this season.
Get the Recipe: Broccoli Pesto

Kale Salad With Cranberries

This kale salad has cranberries, lemon, and crunchy nuts. A bright and fresh side dish that’s ready in 5 minutes.
Get the Recipe: Kale Salad With Cranberries

Brussels Sprouts Caesar Salad

An overhead image of Vegan Caesar Salad with Shaved Brussels Sprouts in wooden bowl. — Brussels Sprouts Caesar Salad. Photo credit: Urban Farmie.

This Brussels sprouts Caesar salad has a creamy dressing and toasted chickpeas. A simple and great salad for busy weeknights.
Get the Recipe: Brussels Sprouts Caesar Salad

Pasta e Piselli

Pasta e piselli is a classic Italian dish with peas and Pecorino cheese. A quick and satisfying meal for March dinners.
Get the Recipe: Pasta e Piselli

Creamed Spinach

An overhead image of creamy spinach in a pot. — Creamed Spinach. Photo credit: Urban Farmie.

This creamed spinach is inspired by Spinach Maria, with a little extra spice. Made with three cheeses, it's rich and ready in 30 minutes.
Get the Recipe: Creamed Spinach

Crispy Brussels Sprouts Latkes

Healthy Brussels sprouts and potato latkes. — Crispy Brussels Sprouts Latkes. Photo credit: Urban Farmie.

These crispy latkes have Brussels sprouts mixed in for a fresh take. Great for brunch, especially with the avocado-lemon crema.
Get the Recipe: Crispy Brussels Sprouts Latkes

Easy, Cheesy Asparagus Casserole

A close up view of a cooked asparagus casserole in a baking dish. — Easy, Cheesy Asparagus Casserole. Photo credit: Urban Farmie.

This asparagus casserole has a creamy cheddar topping and crunchy breadcrumbs. Ready in 45 minutes, it's a solid choice for a spring dinner.
Get the Recipe: Easy, Cheesy Asparagus Casserole

Grilled Asparagus

This grilled asparagus recipe is simple and quick. A great way to get into asparagus season in just 25 minutes.
Get the Recipe: Grilled Asparagus

Easy Mushroom Wellington

An overhead image of mushroom wellington in a serving plate. — Easy Mushroom Wellington. Photo credit: Urban Farmie.

This vegan mushroom Wellington has a flaky crust and deep, savory flavors. A plant-based spin on a classic, perfect for March meals.
Get the Recipe: Easy Mushroom Wellington

Spring Pasta with Peas and Oyster Mushrooms

This spring pasta has a pea shoot pesto and roasted oyster mushrooms. A fresh, 30-minute meal that brings out the best of the season.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms

Carrot Casserole

This carrot casserole is creamy with a crispy breadcrumb topping. A comforting side dish that’s great for a cozy night in.
Get the Recipe: Carrot Casserole

Air Fryer Artichoke

A white plate with two grilled artichoke halves and a small stone bowl of dipping sauce. — Air Fryer Artichoke. Photo credit: Urban Farmie.

These air fryer artichokes are inspired by Roman-Jewish fried artichokes. A crisp and simple way to enjoy this spring vegetable.
Get the Recipe: Air Fryer Artichoke

Spinach Avocado Salad

This spinach and avocado salad is packed with cherry tomatoes, radishes, and cotija cheese. Finished with a lemon vinaigrette, it’s great for cookouts.
Get the Recipe: Spinach Avocado Salad

Gomen Wat (Spicy Ethiopian Greens)

An overhead view of gomen wat in a white bowl. — Gomen Wat (Spicy Ethiopian Greens). Photo credit: Urban Farmie.

Gomen Wat is an Ethiopian collard green dish with bold spices. A flavorful side dish to mix up your usual dinner lineup.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)

Broccoli Cheddar Mac And Cheese

This broccoli cheddar mac and cheese is rich, creamy, and ready in 20 minutes. A quick way to enjoy a comforting meal this March.
Get the Recipe: Broccoli Cheddar Mac And Cheese

Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

This fiddlehead salad highlights fresh spring ingredients like asparagus and radishes. A light and seasonal way to use market finds.
Get the Recipe: Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Spring Pea and Lemon Pesto Pizza

This pea and lemon pesto pizza has dollops of ricotta for a fresh spring bite. A simple way to enjoy the flavors of the season.
Get the Recipe: Spring Pea and Lemon Pesto Pizza

Asparagus Noodles with Alfredo Sauce and Bacon

These asparagus noodles are topped with homemade Alfredo sauce and crispy bacon. A creative way to bring asparagus into your meals this March.
Get the Recipe: Asparagus Noodles with Alfredo Sauce and Bacon

Little Gem Salad with Herbs, Maple, Lime and Sesame

This little gem salad has fresh herbs, maple, lime, and sesame. A crisp and simple side that adds brightness to any meal.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame