Spring comfort foods are a great way to keep things cozy without feeling weighed down. As the weather shifts and lighter ingredients pop up, you don’t have to say goodbye to the meals that make you feel good. Think bright flavors, fresh veggies, and just enough richness to feel satisfying. These dishes hit that perfect spot between hearty and refreshing, making them a go-to for laid-back spring days.
Asparagus Noodles with Alfredo Sauce and Bacon. Photo credit: Real Balanced.
Paccheri al Forno
Paccheri al Forno is a baked pasta dish that’s simple and ready in under an hour. It’s a great choice when you want something cozy without feeling too heavy.
Get the Recipe: Paccheri al Forno
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts turn out crispy and flavorful in under 30 minutes. They’re an easy side that adds a bit of crunch to any spring meal.
Get the Recipe: Air Fryer Brussels Sprouts
Easy Veggie Lasagna
Vegetable lasagna layers pasta, ricotta, and roasted vegetables for a satisfying dish. It’s a great way to enjoy something comforting while still getting in more veggies.
Get the Recipe: Easy Veggie Lasagna
Brussels Sprouts Caesar Salad
This Brussels sprouts Caesar salad has creamy dressing and crispy chickpeas. It’s a quick, fresh choice when you want something light but still filling.
Get the Recipe: Brussels Sprouts Caesar Salad
Grilled Asparagus
Grilled asparagus is quick to make and highlights fresh spring flavors. In just 25 minutes, it’s a simple way to bring seasonal veggies to your table.
Get the Recipe: Grilled Asparagus
Pasta Fresca
Pasta fresca is light, fresh, and done in under 30 minutes. It’s a great option when you need something easy without much effort.
Get the Recipe: Pasta Fresca
Crispy Brussels Sprouts Latkes
These crispy Brussels sprouts latkes are a fresh take on the classic. They make a great brunch dish, especially when served with avocado-lemon crema.
Get the Recipe: Crispy Brussels Sprouts Latkes
Pesto Tortellini Salad
Tortellini pasta salad is a simple side for any spring meal. With under 10 ingredients and 20 minutes of prep, it’s easy to throw together.
Get the Recipe: Pesto Tortellini Salad
Asparagus Noodles with Alfredo Sauce and Bacon
Asparagus noodles with homemade Alfredo sauce and crispy bacon are fresh and rich. It’s a great way to enjoy asparagus season without a lot of effort.
Get the Recipe: Asparagus Noodles with Alfredo Sauce and Bacon
3 Ingredient Broccoli Cheese Casserole
This 3-ingredient broccoli cheese casserole is quick and simple. It’s a perfect pick for busy March days when you need something easy.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
One Pot Lemon Ricotta Pasta
Lemon ricotta pasta is creamy, fresh, and ready in just 15 minutes. It’s great for a quick meal without spending too much time in the kitchen.
Get the Recipe: One Pot Lemon Ricotta Pasta
Mushroom Masala
Mushroom masala features tender mushrooms in a rich tomato-coconut sauce. It’s a cozy 30-minute meal that pairs well with rice or naan.
Get the Recipe: Mushroom Masala
Rigatoni Arrabbiata
Rigatoni arrabbiata has a bold tomato sauce with garlic and spice. Ready in 30 minutes, it’s great for adding a little kick to your dinner routine.
Get the Recipe: Rigatoni Arrabbiata
Spinach Avocado Salad
Spinach and avocado salad has cherry tomatoes, radishes, and cotija cheese. Tossed with lemon vinaigrette, it’s a fresh choice for any spring meal.
Get the Recipe: Spinach Avocado Salad
Spicy Vodka Pasta
Spicy vodka pasta can be made with or without vodka. It’s great for a weeknight dinner or something a little special without much extra effort.
Get the Recipe: Spicy Vodka Pasta
Spicy Alfredo Pasta
Spicy Alfredo pasta uses a creamy red pepper base for bold flavor. It’s a one-pot meal that works well when you’re short on time.
Get the Recipe: Spicy Alfredo Pasta
Raw Carrot Salad
This raw carrot salad is crisp and has a tangy kick. It’s a quick side that adds freshness to any spring spread.
Get the Recipe: Raw Carrot Salad
Lemon Butter Pasta (Pasta al Limone)
Lemon butter pasta has a light citrus flavor with a silky sauce. Ready in 30 minutes, it’s a fresh and simple choice for spring.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Vegan Efo Riro (Nigerian Spinach Stew)
Vegan efo riro is a Nigerian spinach stew with bold, earthy flavors. It’s a great plant-based option to change up your meals this season.
Get the Recipe: Vegan Efo Riro (Nigerian Spinach Stew)
Vegetarian Stuffed Mushrooms
Stuffed mushrooms with walnuts, cranberries, and cheese feel special but are quick to make. They’re a simple appetizer for any spring gathering.
Get the Recipe: Vegetarian Stuffed Mushrooms
Spring Pasta with Peas and Oyster Mushrooms
Spring pasta with pea shoot pesto and roasted mushrooms is ready in 30 minutes. It’s a fresh way to enjoy seasonal ingredients.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Spinach Shakshuka (with Tomatillos)
Spinach shakshuka has poached eggs and greens in a rich tomato sauce. It’s a great option for a cozy breakfast without much prep.
Get the Recipe: Spinach Shakshuka (with Tomatillos)
Leek and Mushroom Pasta
Leek and mushroom pasta is creamy and packed with fresh herbs. It’s a simple 40-minute meal that works well for spring dinners.
Get the Recipe: Leek and Mushroom Pasta
Creamed Spinach
Creamed spinach has a bold, cheesy flavor with just a little spice. In 30 minutes, it’s an easy side that pairs well with any spring meal.
Get the Recipe: Creamed Spinach
Jamaican Rasta Pasta
Rasta pasta uses fresh ingredients with a mild kick. It’s a bold but easy 30-minute meal that’s great for busy nights.
Get the Recipe: Jamaican Rasta Pasta
Easy Mushroom Wellington
Vegan mushroom Wellington has a flaky crust and deep flavors. It’s a plant-based choice that can make any spring dinner feel special.
Get the Recipe: Easy Mushroom Wellington
Broccoli Pesto
Broccoli pesto comes together in just 15 minutes. It’s a simple, fresh way to add more greens to your meals this spring.
Get the Recipe: Broccoli Pesto
Broccoli Cheddar Mac And Cheese
Broccoli cheddar mac and cheese is creamy, rich, and ready in 20 minutes. It’s a quick way to enjoy a comforting bite without too much effort.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
Fiddlehead salad features fresh ingredients like asparagus and radishes. It’s a light, seasonal option that makes the most of spring market finds.
Get the Recipe: Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
Spring Pea and Lemon Pesto Pizza
Pea and lemon pesto pizza is topped with ricotta for a fresh, spring bite. It’s a simple way to enjoy the best seasonal flavors.
Get the Recipe: Spring Pea and Lemon Pesto Pizza
Little Gem Salad with Herbs, Maple, Lime and Sesame
Little gem salad has fresh herbs, maple, lime, and sesame. It’s a crisp and easy side that brings brightness to any spring meal.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame
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