Spring recipes are all about keeping things fresh and easy without overcomplicating it. This is the time for simple meals that still feel great to eat—bright flavors, crisp ingredients, and just the right amount of effort. Whether you’re cooking for yourself or feeding a group, these recipes are perfect for laid-back spring days when you want something good without making a big production out of it.
Mushroom Stroganoff
Creamy mushroom stroganoff comes together in 30 minutes, making it a reliable option for busy nights. Serve it over rice, noodles, or mashed potatoes for a quick and satisfying meal that brings comforting flavors without feeling too heavy for spring.
Get the Recipe: Mushroom Stroganoff
Easy Egg Rolls
Vegan egg rolls are crisp on the outside and packed with seasoned vegetables. Ready in 20 minutes, they make a quick and affordable snack or appetizer, adding a fresh, crunchy bite to spring gatherings.
Get the Recipe: Easy Egg Rolls
Sheet Pan Bibimbap
Sheet pan bibimbap combines roasted vegetables and crispy tofu on a single pan for easy cleanup. With just 35 minutes of cooking time, it’s a hassle-free meal that’s bright and flavorful—perfect for a casual spring dinner.
Get the Recipe: Sheet Pan Bibimbap
Sesame Tofu
Crispy sesame tofu is paired with caramelized vegetables and coated in a rich, nutty sauce. Quick to prepare, it’s a practical choice for weeknight dinners or small gatherings, bringing vibrant flavors that suit the lightness of spring.
Get the Recipe: Sesame Tofu
Ethiopian Cabbage
Ethiopian cabbage stew (Atakilt Wat) features simple pantry staples and fragrant spices in a one-pot meal. Ready in 30 minutes, it’s a budget-friendly option that’s perfect for a spring evening when you want something hearty yet uncomplicated.
Get the Recipe: Ethiopian Cabbage
Broccoli Cheddar Mac And Cheese
This copycat Panera broccoli cheddar mac and cheese is ready in 20 minutes, making it a go-to for a fast, creamy meal. Its rich flavors and simple prep make it perfect for a laid-back spring lunch or dinner.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Pesto Risotto
Pesto risotto is creamy and rich, made easily on the stovetop or in an Instant Pot. It’s a flavorful way to add a comforting dish to a spring brunch table.
Get the Recipe: Pesto Risotto
Pizza Salad
This pizza salad captures the essence of pizza in a lighter, veggie-packed form. It’s a creative way to bring familiar flavors to a spring table without feeling heavy.
Get the Recipe: Pizza Salad
Lemon Butter Pasta (Pasta al Limone)
Lemon butter pasta is light and ready in under 30 minutes. Its bright, citrusy notes make it a refreshing and easy dinner option for warmer spring evenings.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Grilled Steak with Herbed Scallion Topping
Grilled steak with herbed scallion topping is simple to prepare and packed with flavor. It’s a great option for spring cookouts when you want something flavorful with minimal prep and plenty of fresh, herbaceous notes.
Get the Recipe: Grilled Steak with Herbed Scallion Topping
Fried Avocado Tacos
Fried avocado tacos feature crispy avocado fries, refried beans, and creamy poblano sauce in soft tortillas. They add something different and flavorful to a spring brunch spread.
Get the Recipe: Fried Avocado Tacos
Honey Lemon Pepper Chicken Thighs
Honey lemon pepper chicken thighs balance sweet honey, tangy lemon, and bold pepper. Quick to prepare, they make a flavorful spring dinner that pairs well with simple sides.
Get the Recipe: Honey Lemon Pepper Chicken Thighs
Pesto Flatbread
Pesto flatbread uses a crisp naan base topped with creamy ricotta and juicy cherry tomatoes. With just 20 minutes of prep, it’s an easy way to bring fresh, spring flavors to the table.
Get the Recipe: Pesto Flatbread
Baked Salmon Sushi Muffins
Baked salmon sushi muffins feature crispy nori cups, seasoned rice, and tender salmon. Inspired by viral TikTok recipes, they make for a fun, bite-sized option at a spring gathering.
Get the Recipe: Baked Salmon Sushi Muffins
Roasted Pear Salad
Roasted pear salad combines crunchy textures and bright flavors, paired with a lemon vinaigrette. It’s a fresh, effortless dish that comes together in 25 minutes, making it a convenient option for brunch.
Get the Recipe: Roasted Pear Salad
Vegan Veggie Wrap
Colorful vegan sandwich wraps are filled with fresh ingredients. They’re a great option for picnics, office lunches, or a quick, wholesome spring meal.
Get the Recipe: Vegan Veggie Wrap
Shrimp Spring Rolls
Shrimp spring rolls with spicy garlic sauce are crisp and light. Their fresh flavors make them a bright and easy addition to a spring brunch or appetizer table.
Get the Recipe: Shrimp Spring Rolls
Pumpkin Risotto
Pumpkin risotto made in the Instant Pot is creamy and rich, flavored with sage and walnuts. Ready in 20 minutes, it’s a simple way to add something hearty to the table without much effort.
Get the Recipe: Pumpkin Risotto
Dandelion Greens and Beans Skillet
Sautéed dandelion greens with cannellini and kidney beans come together in under 30 minutes. This simple dish offers a fresh and flavorful way to serve greens at brunch.
Get the Recipe: Dandelion Greens and Beans Skillet
Raw Carrot Salad
Raw carrot salad offers a crisp texture and tangy flavor. Ready in just 10 minutes, it’s a simple way to add something fresh and vibrant to a spring plate.
Get the Recipe: Raw Carrot Salad
Baked Spring Pea and Dill Fritters
Baked pea and dill fritters pair well with lemon tahini sauce. They’re a tasty option for a snack, side, or part of a larger spring brunch, bringing seasonal flavors to the table.
Get the Recipe: Baked Spring Pea and Dill Fritters
Spring Lamb Nachos
These lamb nachos bring a spring twist with carrots, onions, peas, and radishes, all topped with crumbled feta. Served straight from the baking sheet, they add a playful and colorful touch to a spring brunch.
Get the Recipe: Spring Lamb Nachos
Mushroom Masala
Mushroom masala features tender mushrooms in a rich tomato-coconut sauce and is ready in 30 minutes. It’s a bold and comforting meal that pairs well with rice or naan for a cozy spring dinner.
Get the Recipe: Mushroom Masala
Easy Childa
Childa, or savory chickpea flour pancakes, cook quickly and are rich with spices. Paired with chutney or yogurt, they make a flavorful and easy addition to a spring brunch.
Get the Recipe: Easy Childa
Potato And Sausage Chowder
Potato and sausage chowder is a one-pot meal with rich, savory flavors. It’s a convenient choice for a hearty spring dinner that doesn’t require much effort.
Get the Recipe: Potato And Sausage Chowder
Garlic Butter Fondant Potatoes
Garlic butter fondant potatoes have a crisp exterior and soft center, infused with thyme and garlic. Served hot, they make a flavorful side dish for spring celebrations or a cozy weekend meal.
Get the Recipe: Garlic Butter Fondant Potatoes
Sweet Potato Black Bean Tacos
Sweet potatoes and spiced black beans fill these tacos with vibrant colors and bold flavors, topped with creamy lime sauce. They’re a fresh and easy choice to brighten a spring brunch spread.
Get the Recipe: Sweet Potato Black Bean Tacos
Shrimp Tostadas with Spicy Avocado Crema
Shrimp tostadas are crisp, easy to assemble, and topped with spicy avocado crema and slaw. Their fresh and bold flavors make them a vibrant addition to a spring brunch spread.
Get the Recipe: Shrimp Tostadas with Spicy Avocado Crema
Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Roasted Brussels sprouts with pancetta, feta, and pomegranate create a dish full of contrasting flavors. It’s a simple yet flavorful side, perfect for adding a special touch to spring meals.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Green Beans and Potatoes
Green beans and potatoes cook in 25 minutes, making them a practical, no-fuss side dish. Their simplicity and earthy flavors make them a great complement to spring mains.
Get the Recipe: Green Beans and Potatoes
Asparagus Omelette Souffle
This omelette soufflé is light and airy, filled with asparagus, green onions, and optional goat cheese. It’s a fresh way to serve eggs with a bit of extra flair, perfect for a holiday brunch.
Get the Recipe: Asparagus Omelette Souffle
Naan Pizza
Three naan pizza variations—Margherita, Veggie, and Mediterranean—create a quick, customizable meal in 30 minutes. Their lighter style makes them a flavorful fit for a casual spring meal.
Get the Recipe: Naan Pizza
Spring Pea and Radish Risotto
This creamy risotto with fresh peas, Meyer lemon, and roasted radishes brings bright spring flavors to the table. Crispy bacon and parmesan add richness, making it a balanced choice for a festive brunch.
Get the Recipe: Spring Pea and Radish Risotto
Veggie Pinwheels
Veggie pinwheels with hummus and fresh vegetables are quick to assemble and great for snacking. Their colorful presentation makes them a fun and easy addition to a spring brunch menu.
Get the Recipe: Veggie Pinwheels
Sheet Pan Sausage and Veggies with Purple Artichokes
A simple sheet pan meal with sausage, vegetables, and purple artichokes. This fuss-free dish comes together quickly, making it a practical choice for a spring dinner.
Get the Recipe: Sheet Pan Sausage and Veggies with Purple Artichokes
Buffalo Chickpea Wrap
Spicy buffalo chickpea wrap comes together in 15 minutes, delivering bold flavors in every bite. It’s a quick and fresh option for a spring lunch or light dinner.
Get the Recipe: Buffalo Chickpea Wrap
Maple Roasted Rainbow Carrots
Maple-roasted rainbow carrots add natural sweetness and vibrant color to the table. This simple side dish pairs well with a variety of mains, making it a versatile addition to a spring brunch.
Get the Recipe: Maple Roasted Rainbow Carrots
Vegan Fajitas
A quick vegan fajitas wrap with sautéed peppers, onions, and mushrooms, coated in a mix of spices. Finished with dairy-free yogurt, it’s a fresh and easy meal that fits well with the lightness of spring.
Get the Recipe: Vegan Fajitas
Antipasto Salad
Antipasto salad combines Italian meats, cheeses, and vegetables for a bold, balanced mix. It’s a fresh and filling addition to a spring brunch or potluck.
Get the Recipe: Antipasto Salad
Best Cobb Salad
A fresh spin on a classic Cobb Salad with crisp vegetables, tender chicken, and tangy vinaigrette. It’s a practical option for meal prep or a flavorful addition to a spring meal.
Get the Recipe: Best Cobb Salad
Pineapple Fried Rice
Pineapple fried rice balances sweet and savory flavors with crispy rice, roasted tofu, and juicy pineapple. Cooked in one pan, it’s a flavorful and easy option for a spring brunch.
Get the Recipe: Pineapple Fried Rice
Garden Veggie Macaroni Salad
Macaroni salad with fresh vegetables and creamy avocado dressing is light yet filling. It’s a simple way to add variety and freshness to a spring brunch spread.
Get the Recipe: Garden Veggie Macaroni Salad
Veggie Quesadilla
Crispy veggie quesadillas filled with roasted sweet potatoes, black beans, and melted cheese. Served with creamy cilantro-lime sauce, they’re a flavorful and easy meal for a casual spring gathering.
Get the Recipe: Veggie Quesadilla
Shaved Beef & Broccoli Stir Fry
Shaved beef stir-fry features thin beef slices coated in a bold sauce and cooks in minutes. Its quick prep time makes it a handy option for busy spring nights when you want something flavorful without the wait.
Get the Recipe: Shaved Beef & Broccoli Stir Fry
Mango Avocado Salad
Mango avocado salad with a lemony vinaigrette is light and refreshing. Ready in 15 minutes, it’s a quick side that brings bright, tropical flavors to warm-weather meals.
Get the Recipe: Mango Avocado Salad
BBQ Roasted Cauliflower Salad
Roasted cauliflower with crisp lettuce and creamy pumpkin seed ranch dressing brings a mix of textures and bold flavors. It’s a fresh and light option for a spring brunch or lunch.
Get the Recipe: BBQ Roasted Cauliflower Salad
Spring Pasta with Peas and Oyster Mushrooms
This pasta dish combines vibrant pea shoot pesto with roasted oyster mushrooms. Ready in 30 minutes, it’s a fresh and flavorful choice for a spring brunch that doesn’t demand much time.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Carrot Casserole
Carrot casserole with creamy cheese sauce and a crispy breadcrumb topping comes together quickly. It’s an easy side dish that brings a comforting yet light addition to a spring table.
Get the Recipe: Carrot Casserole
Roasted Radishes with Rosemary and Honey
Roasted radishes with rosemary and honey retain their crispness while mellowing in flavor. This simple side highlights a seasonal vegetable, making it a fresh choice for a spring brunch table.
Get the Recipe: Roasted Radishes with Rosemary and Honey
Pasta Fresca
Pasta fresca, made with fresh ingredients, comes together in under 30 minutes. It’s a quick and flavorful option for a holiday meal or spring dinner.
Get the Recipe: Pasta Fresca
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