Spring rolls are great, but they’re even better when packed with fresh herbs you can grow right on your windowsill. No backyard? No problem. A few pots of basil, mint, or cilantro by a sunny window bring big flavor to every bite. Whether you're looking for something light or need a go-to snack, these spring rolls make it easy to use what you’ve got growing at home.
Shrimp Spring Rolls with Spicy Garlic Sauce. Photo credit: xoxoBella.
Vietnamese Salad Rolls
These Vietnamese Salad Rolls are fresh, simple to make, and packed with herbs you can grow at home. Rice noodles, pickled carrots, and crisp veggies make them a great light meal or appetizer.
Get the Recipe: Vietnamese Salad Rolls
Spring Rolls with Black Bean Noodles
Spring rolls make it easy to eat more vegetables, and this version with black bean noodles keeps things interesting. Thinly sliced veggies wrapped neatly in rice paper create a fresh, herb-filled snack or meal.
Get the Recipe: Spring Rolls with Black Bean Noodles
Pan Fried Red Lentil Spring Rolls
Curried red lentil spring rolls bring a hearty, flavorful option to any gathering. Pan-fried until crisp and paired with a lemon-ginger tahini sauce, they’re simple but satisfying.
Get the Recipe: Pan Fried Red Lentil Spring Rolls
Crispy Air Fryer Spring Rolls
Air fryer spring rolls come together fast, making them a great choice for any occasion. These bite-sized rolls are crisp, easy to make, and perfect with your favorite dipping sauce.
Get the Recipe: Crispy Air Fryer Spring Rolls
Cauliflower Rice Spring Rolls
Cauliflower Rice Spring Rolls switch things up by replacing white rice with something lighter. Packed with fresh herbs, they’re a great way to bring a refreshing change to your meal.
Get the Recipe: Cauliflower Rice Spring Rolls
Air Fryer Spring Rolls
No deep frying needed—these Air Fryer Spring Rolls stay crisp with a flavorful mix of veggies and pork. A great choice for gatherings, especially when you want something easy to make.
Get the Recipe: Air Fryer Spring Rolls
Shrimp Spring Rolls with Spicy Garlic Sauce
Vietnamese shrimp spring rolls with spicy garlic sauce bring bold flavors and fresh textures to any meal. They work well as an appetizer or light lunch, with plenty of herbs for extra flavor.
Get the Recipe: Shrimp Spring Rolls with Spicy Garlic Sauce
Tofu Spring Rolls With Apple
Marinated tofu spring rolls combine crisp veggies, sweet apple, and fresh herbs for a no-cook meal. Paired with a spicy peanut sauce, they’re a simple way to enjoy something fresh.
Get the Recipe: Tofu Spring Rolls With Apple
Quinoa Spring Rolls
Baked Spring Rolls with wild rice, cashews, and sesame seeds come together in a wholesome, easy way. A solid option for Lunar New Year, with plenty of crunch and flavor.
Get the Recipe: Quinoa Spring Rolls
Air Fryer Lumpia (Filipino Spring Rolls)
This air fryer version of Filipino Lumpiang Shanghai keeps the crunch while using less oil. A great way to enjoy traditional flavors without deep frying.
Get the Recipe: Air Fryer Lumpia (Filipino Spring Rolls)
Cha Gio (Vietnamese Spring Rolls)
Cha gio, or Vietnamese spring rolls, bring a crisp and savory bite to any meal. Filled with ground pork, crab, and vegetables, they’re a great way to enjoy bold flavors with fresh herbs.
Get the Recipe: Cha Gio (Vietnamese Spring Rolls)
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