These vegetarian mains are proof that meatless meals can absolutely hold their own. They're bold, crave-worthy, and built to impress—whether you're cooking for a crowd or just want something great for dinner. Each one brings big flavor and serious staying power, without trying too hard. If you’ve ever thought vegetarian food couldn’t be the star of the table, these recipes are here to change your mind.
Vegetable Pot Pie
This vegetable pot pie combines tender vegetables in a savory sauce under a crisp, golden crust. It’s a hearty vegetarian main that works especially well for holiday meals like Thanksgiving.
Get the Recipe: Vegetable Pot Pie
Mushroom Ragù
Mushroom ragù is simple to cook and holds up well when served over pasta, rice, or polenta. It’s a hearty vegetarian main that doesn’t take much effort but still feels complete.
Get the Recipe: Mushroom Ragù
Stuffed Acorn Squash
Stuffed acorn squash with quinoa is simple to assemble and combines sweet and savory flavors. It’s a dependable vegetarian main that fits well into holiday meals or seasonal gatherings.
Get the Recipe: Stuffed Acorn Squash
Vegan Turkey Roast
Made with chickpeas and seitan, this vegan turkey roast is straightforward and cost-effective. It’s a reliable vegetarian main that fits well on a holiday table or any time you want something homemade.
Get the Recipe: Vegan Turkey Roast
Whole Roasted Gochujang Cauliflower
Gochujang cauliflower brings heat and umami with its Korean-inspired sauce. It cooks quickly and works well as a vegetarian main over rice, in tacos, or served family-style.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Vegetarian Tater Tot Casserole
Tater tot casserole combines creamy vegetables with crisp potato tots in a dish that’s easy to put together. It’s a solid vegetarian main whether for a weeknight or holiday table.
Get the Recipe: Vegetarian Tater Tot Casserole
Penne Pomodoro
Penne Pomodoro is a budget-friendly option made with a quick tomato sauce that comes together in under half an hour. It’s a solid vegetarian main when you need something light and easy.
Get the Recipe: Penne Pomodoro
Vegan Ham
This vegan ham, made with vital wheat gluten, delivers a firm texture and bold seasoning without meat. It’s a strong vegetarian main for holiday meals or any gathering.
Get the Recipe: Vegan Ham
Vegan Shepherd's Pie
Vegan Shepherd’s Pie layers lentils and mushrooms under mashed potatoes for a comforting, complete dish. It takes about an hour to prepare and works well as a hearty vegetarian main.
Get the Recipe: Vegan Shepherd's Pie
Aloo Gobi Masala
Aloo gobi with roasted cauliflower and potatoes takes less than 15 minutes to prep and uses just one pan. It’s a fast, reliable vegetarian main that fits into any weekday dinner plan.
Get the Recipe: Aloo Gobi Masala
Mushroom Masala
In this mushroom masala, mushrooms are cooked in a creamy tomato and coconut sauce. It’s a 30-minute dish that pairs easily with rice or naan, making it a dependable vegetarian main for dinner.
Get the Recipe: Mushroom Masala
Nigerian Fried Rice
Nigerian fried rice comes together quickly with colorful vegetables and bold seasoning. It’s a quick and satisfying vegetarian main that works for any time of day.
Get the Recipe: Nigerian Fried Rice
Easy Veggie Lasagna
This vegetable lasagna features layers of ricotta and roasted vegetables for a filling, meat-free meal. It’s a solid vegetarian main for holiday tables or weekend dinners.
Get the Recipe: Easy Veggie Lasagna
Savory Sweet Potato Casserole
Sweet potato casserole topped with garlic and honey-glazed walnuts brings together both savory and sweet notes. It’s an easy vegetarian main for fall meals or Thanksgiving spreads.
Get the Recipe: Savory Sweet Potato Casserole
Spicy Vodka Pasta
Spicy vodka pasta, whether made vegan or vegetarian, is full of bold flavor and comes together quickly. It’s a practical choice for a weeknight meal or a casual dinner at home.
Get the Recipe: Spicy Vodka Pasta
Easy Mushroom Wellington
This mushroom Wellington wraps mushrooms and herbs in a flaky crust for a balanced, meat-free dish. It holds up well as a vegetarian main for gatherings or weeknight dinners alike.
Get the Recipe: Easy Mushroom Wellington
Vegetable Korma
This mixed vegetable korma uses potatoes and peas in a coconut-based sauce with ginger and garlic. It’s a simple, well-rounded vegetarian main that works well for busy evenings, especially when served with flatbreads.
Get the Recipe: Vegetable Korma
Vegan Bolognese
Lentils and mushrooms simmered in a tomato-based sauce make this vegan bolognese a strong choice for weeknight dinners. It’s ready in under an hour and makes a filling vegetarian main without relying on meat.
Get the Recipe: Vegan Bolognese
Jamaican Rasta Pasta
Vegan rasta pasta uses mild spices and straightforward ingredients for a fast, comforting meal. It’s ready in 30 minutes and stands as a convenient vegetarian main for any weekday.
Get the Recipe: Jamaican Rasta Pasta
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