Winter produce won’t be around much longer, so now’s the time to make the most of what’s left. Instead of letting those last roots, greens, and citrus go to waste, put them to good use in easy, great-tasting dishes. Whether you’re looking to clean out the fridge or just want a reason to cook with what’s in season, these ideas are perfect for making every bit count before spring takes over.
Kale Harvest Salad
This kale salad with carrots and dates comes together in 15 minutes for a quick, wholesome meal. A great way to make the most of winter greens before they’re gone.
Get the Recipe: Kale Harvest Salad
Spaghetti Squash Soup
This spaghetti squash soup is creamy and easy to make with simple ingredients in under 45 minutes. A great way to enjoy seasonal squash before spring arrives.
Get the Recipe: Spaghetti Squash Soup
Roasted Cabbage Steaks
Roasted cabbage steaks, lightly seasoned and caramelized in just 35 minutes. Cabbage is a winter staple, making this an easy way to use it before the season shifts.
Get the Recipe: Roasted Cabbage Steaks
Spaghetti Squash Casserole
This easy spaghetti squash casserole is a cheesy, comforting dish that bakes in just 45 minutes. With winter nearing its end, it's a great way to enjoy this seasonal squash while it lasts.
Get the Recipe: Spaghetti Squash Casserole
Easy One Pot Cabbage Soup
This one-pot cabbage soup is packed with flavor and nutrients, making it an easy weeknight meal. A great way to enjoy hearty vegetables before winter’s produce disappears.
Get the Recipe: Easy One Pot Cabbage Soup
3 Ingredient Broccoli Cheese Casserole
This three-ingredient broccoli cheese casserole is simple, packed with vegetables, and ready in 30 minutes. It’s an easy way to use up winter produce before new seasonal options take over.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Cabbage Fritters
Crisp and flavorful cabbage and onion fritters, great for pairing with tea when the temperature drops. These are a quick and easy snack to enjoy before cold-weather cravings disappear.
Get the Recipe: Cabbage Fritters
Kale Salad With Cranberries
A quick kale salad with cranberries, lemon, and crunchy nuts, perfect for any meal. This dish brings together bold flavors and hearty greens while they’re still in season.
Get the Recipe: Kale Salad With Cranberries
Broccoli Pesto Pasta
A 30-minute broccoli pesto pasta with toasted lemon zest, roasted broccoli, and cherry tomatoes. A fresh and simple way to enjoy winter greens while they’re still available.
Get the Recipe: Broccoli Pesto Pasta
Roasted Winter Root Vegetable Salad
Spiralized beets, parsnips, toasted pecans, and dried cranberries bring depth to this salad. A side dish that highlights winter produce while adding variety to any meal.
Get the Recipe: Roasted Winter Root Vegetable Salad
Ethiopian Cabbage
This Ethiopian cabbage stew is a one-pot, spice-filled dish with pantry-friendly ingredients. As winter wraps up, this is an easy way to enjoy bold flavors before the seasons shift.
Get the Recipe: Ethiopian Cabbage
Raw Carrot Salad
Shredded carrots, a simple dressing, and a bit of crunch make this salad a fresh and quick side. A great way to add a crisp, vibrant touch to any meal before the season changes.
Get the Recipe: Raw Carrot Salad
Thai Curried Butternut Squash Soup
A smooth and spiced Thai-inspired butternut squash soup with coconut milk, great for a cozy meal on a chilly evening. With winter fading, now is the time to make the most of seasonal squash before it’s gone.
Get the Recipe: Thai Curried Butternut Squash Soup
Aloo Gobi Masala
A simple, one-pan aloo gobi recipe with roasted cauliflower and potatoes, ready with under 15 minutes of prep. A great way to use up winter vegetables while they’re still in season.
Get the Recipe: Aloo Gobi Masala
Garlic Kale Salad with Lemon
A fresh kale salad with pecorino cheese, toasted pepitas, and a garlic dressing for bold flavor. This dish highlights winter greens in a crisp, refreshing way before the season changes.
Get the Recipe: Garlic Kale Salad with Lemon
Carrot Casserole
A cheesy carrot casserole with a crispy breadcrumb topping, perfect for an easy dinner at home. Carrots are still in season, making this a great way to enjoy their rich, sweet flavor.
Get the Recipe: Carrot Casserole
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts turn out crispy and golden with just a little oil, salt, and pepper. A quick, no-fuss side dish to make the most of winter vegetables before spring arrives.
Get the Recipe: Air Fryer Brussels Sprouts
Spaghetti Squash Lasagna
This spaghetti squash lasagna is ready in 45 minutes with layers of ricotta, mozzarella, and herbs. A great way to enjoy seasonal squash in a simple, meatless meal.
Get the Recipe: Spaghetti Squash Lasagna
Daikon Salad
Thinly sliced daikon and carrots tossed in a sweet and sour dressing make for a quick, crunchy salad. A great way to enjoy winter vegetables in a light, refreshing dish.
Get the Recipe: Daikon Salad
Crispy Brussels Sprouts Latkes
Crispy latkes made with shredded potatoes and Brussels sprouts, paired with an avocado-lemon crema. A great way to make the most of winter vegetables in a dish perfect for brunch.
Get the Recipe: Crispy Brussels Sprouts Latkes
Brussels Sprouts Caesar Salad
A vegan Caesar salad with shaved Brussels sprouts, crispy chickpeas, and a creamy dressing. This is a great way to enjoy Brussels sprouts while they’re still in peak season.
Get the Recipe: Brussels Sprouts Caesar Salad
Broccoli Cheddar Mac And Cheese
A quick Panera-style broccoli cheddar mac and cheese that’s ready in just 20 minutes. A rich and hearty meal to enjoy before winter favorites make way for lighter fare.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Beet & Goat Cheese Salad
Roasted beets, goat cheese, and crunchy walnuts make this salad both flavorful and easy to prepare. A simple way to use up winter root vegetables in a fresh dish.
Get the Recipe: Beet & Goat Cheese Salad
Broccoli Cheddar Soup
Creamy and cheesy, this broccoli cheddar soup is a comforting bowl ready in just 35 minutes. A great option for the last few chilly nights of the season.
Get the Recipe: Broccoli Cheddar Soup
Comforting Beet Lentil Soup
Beet lentil soup brings together beets, lentils, and vegetables for a nourishing meal. A great way to use up pantry staples while making something filling.
Get the Recipe: Comforting Beet Lentil Soup
Roasted Beet Salad
Roasted beet tangerine salad is a fresh dish full of bold, seasonal flavors. A great way to highlight the earthy sweetness of beets before winter produce fades.
Get the Recipe: Roasted Beet Salad
Creamy Root Vegetable Soup
This root vegetable soup can be made with whatever you have on hand and flavored with bold spices. A simple way to use up winter vegetables in a hearty meal.
Get the Recipe: Creamy Root Vegetable Soup
Leave a Reply