Winter salads don’t have to be boring or plain. These recipes bring together wholesome grains, roasted vegetables, and fresh ingredients to create dishes that are hearty, healthy, and packed with flavor. Whether you’re looking for something light to balance out heavier meals or a filling option that can stand on its own, these salads are a great way to enjoy seasonal produce in a simple, approachable way.
Classic American Potato Salad
A hearty potato salad with boiled eggs and a creamy texture, this dish is simple to make and perfect for gatherings like picnics or BBQs. It highlights the comforting qualities of root vegetables while being easy to prepare ahead.
Get the Recipe: Classic American Potato Salad
Raw Carrot Salad
Thinly sliced carrots tossed in a simple dressing create a refreshing salad in just 10 minutes. The crisp texture and natural flavor of raw carrots make this dish an effortless way to enjoy root vegetables.
Get the Recipe: Raw Carrot Salad
Daikon Salad
Shredded daikon and carrot tossed in a tangy sweet-and-sour dressing deliver a light and refreshing salad. With just 10 minutes of prep time, it’s a quick way to enjoy the crispness of raw root vegetables.
Get the Recipe: Daikon Salad
Beet Salad with Grapefruit Vinaigrette
Roasted beets, arugula, pistachios, and grapefruit come together in a vibrant salad. The citrus dressing adds freshness, and the root vegetables lend color and texture, making it a balanced addition to any meal.
Get the Recipe: Beet Salad with Grapefruit Vinaigrette
Beet & Goat Cheese Salad
Roasted beets paired with goat cheese and walnuts create a simple yet flavorful dish that’s easy to prepare. The earthy beets and creamy cheese complement each other beautifully, making it a versatile salad for showcasing root vegetables.
Get the Recipe: Beet & Goat Cheese Salad
Chopped Crispy Citrus Chicken Salad
Rotisserie chicken, kale, pomegranate, and citrus with orange Dijon dressing form a hearty dish. The combination of flavors and textures makes this a robust option for holiday tables.
Get the Recipe: Chopped Crispy Citrus Chicken Salad
Sweet Potato Kale Salad
Prunes, pomegranate, and feta combine with kale in a vibrant dish tied together by a tangy vinaigrette. It’s a fresh way to feature root vegetables alongside hearty greens.
Get the Recipe: Sweet Potato Kale Salad
Vegan Caesar Salad
Crisp lettuce with a creamy Caesar dressing and croutons or chickpeas forms a quick, classic salad. This dish is ready in 15 minutes and works as a light option for holiday spreads.
Get the Recipe: Vegan Caesar Salad
Koginut Squash Bowl
Koginut squash and fresh greens create a vibrant dish inspired by autumn ingredients. This seasonal salad brings together fall flavors in a simple preparation.
Get the Recipe: Koginut Squash Bowl
Roasted Sweet Potato and Chickpea Salad
Roasted sweet potatoes and chickpeas, combined with arugula, cranberries, and a creamy tahini dressing, form a hearty salad. This dish emphasizes the robust flavors of root vegetables while remaining light.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad
Garlic Kale Salad with Lemon
Garlic kale salad with toasted pepitas and pecorino cheese offers bold flavors in every bite. This quick-to-prepare dish works well as a robust addition to a holiday table.
Get the Recipe: Garlic Kale Salad with Lemon
Sweet Potato and Beet Salad
Roasted sweet potatoes and beets with a miso-maple dressing bring salty and sweet flavors into harmony. This dish highlights the versatility of roasted root vegetables in a fresh, satisfying way.
Get the Recipe: Sweet Potato and Beet Salad
Italian Tuna Potato Salad
A combination of potatoes, tuna, olives, and capers creates a salad packed with flavor and texture. The vinaigrette dressing ties it together, offering a hearty way to enjoy root vegetables.
Get the Recipe: Italian Tuna Potato Salad
Easy Cranberry Salad with Pecans
Cranberries, goat cheese, and pecans tossed in a tangy dressing make for a quick salad. The balance of sweet and savory flavors makes it a bright choice for any festive meal.
Get the Recipe: Easy Cranberry Salad with Pecans
Roasted Sweet Potato Salad with Goat Cheese and Pecans
Roasted sweet potatoes, goat cheese, pecans, and purple onions come together for a sweet and tangy dish. The roasted root vegetables provide a rich foundation for this easy-to-prepare salad.
Get the Recipe: Roasted Sweet Potato Salad with Goat Cheese and Pecans
Roasted Vegetable Salad
Roasted vegetables with a light vinaigrette, served hot or cold, offer a versatile dish. This salad can be made ahead, making it a practical addition to busy holiday meals.
Get the Recipe: Roasted Vegetable Salad
Radicchio Endive Chicken Salad
Radicchio, endive, chicken, and honey mustard dressing create a flavorful salad perfect for transitioning between seasons. This dish works well as a lighter option during festive meals.
Get the Recipe: Radicchio Endive Chicken Salad
Roasted Sunchoke Salad
Roasted sunchokes and fennel with baby greens and lemon mustard dressing offer a bright touch to meals. This refreshing salad works well as a light addition to holiday spreads.
Get the Recipe: Roasted Sunchoke Salad
Honeycrisp Salad
Honeycrisp apples paired with spiced cider vinaigrette bring fall flavors to this seasonal salad. It’s a light dish that complements richer holiday meals with its fresh and crisp qualities.
Get the Recipe: Honeycrisp Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash, arugula, feta, and vinaigrette combine for a quick salad. The use of seasonal produce makes this a fitting option for holiday meals.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips combined with cranberries, pecans, blue cheese, and balsamic vinegar offer seasonal flavors. This dish uses root vegetables in a creative and vibrant way.
Get the Recipe: Roasted Winter Root Vegetable Salad
Roasted Beet Salad
Roasted beets paired with fresh tangerines deliver a dish that’s both visually appealing and flavorful. The balance of earthy and bright tones makes it a great choice for enjoying root vegetables during cooler months.
Get the Recipe: Roasted Beet Salad
Jicama Salad
Crisp jicama paired with mango, cucumber, and red pepper creates a light salad with a honey lime dressing. The crunch of the root vegetables makes this an excellent addition to meals.
Get the Recipe: Jicama Salad
Kale Salad With Cranberries
Kale with cranberries, lemon, and nuts creates a refreshing salad that comes together in 5 minutes. The mix of textures makes it a versatile addition to meals, especially during festive occasions.
Get the Recipe: Kale Salad With Cranberries
Best Roasted Potato Salad
Herb-tossed roasted potatoes with pistachios and a light dressing create a satisfying salad. The hearty potatoes balance well with fresh flavors, making it an easy and flavorful side.
Get the Recipe: Best Roasted Potato Salad
Roasted Sweet Potato, Squash and Chickpea Fall Salad
Sweet potatoes, squash, cranberries, and feta come together in this salad with a maple tahini dressing. It’s a wholesome dish that highlights the richness and sweetness of roasted root vegetables.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad
Smoked Potato Salad with Bacon
Smoked potatoes combined with crispy bacon, hard-boiled eggs, and a rich dressing bring depth to this salad. It’s an easy-to-make side that highlights the comforting nature of root vegetables.
Get the Recipe: Smoked Potato Salad with Bacon
Spicy Moroccan Carrot Salad
Spiced carrots marinated with harissa, garlic, and cilantro create a bold, flavorful salad. The raw carrots maintain their crunch, making this a vibrant way to include root vegetables.
Get the Recipe: Spicy Moroccan Carrot Salad
Bay Scallop Baby Kale Corn Salad
Bay scallops, corn, and cherry granola over baby kale with a cherry Dijon dressing create a colorful salad. This option adds brightness to meals with seasonal ingredients and vibrant flavors.
Get the Recipe: Bay Scallop Baby Kale Corn Salad
Kale Harvest Salad
Kale, carrots, and dates tossed together create a quick salad that highlights fall produce. This dish comes together in 15 minutes, making it a simple yet seasonal option.
Get the Recipe: Kale Harvest Salad
Beet Salad with Feta
Roasted beets combined with feta, pistachios, and fresh herbs make for a simple and visually striking salad. The contrasting textures and flavors showcase root vegetables beautifully.
Get the Recipe: Beet Salad with Feta
Mustard Potato Salad
Creamy mustard dressing brings a sharp contrast to this potato salad, making it a straightforward and satisfying choice. Potatoes lend heartiness to a dish that’s quick and reliable.
Get the Recipe: Mustard Potato Salad
Barley Butternut Squash Salad
Barley with butternut squash, pomegranate, cranberries, and rosemary creates a hearty salad. Tossed in cranberry vinaigrette, it’s a festive addition to holiday tables.
Get the Recipe: Barley Butternut Squash Salad
Middle Eastern Roasted Carrots
Roasted carrots paired with cilantro, harissa, and preserved lemons create bold flavors, while goat cheese and olives add richness. This dish showcases the versatility of root vegetables in a memorable way.
Get the Recipe: Middle Eastern Roasted Carrots
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