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Home » Recipe Collections

You’ll Want to Use Every Tomato in Sight After These 27 Recipes

Published: Jul 11, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

Tomatoes are one of those ingredients that just work in everything when they’re at their peak—fresh, juicy, and full of flavor. These recipes are all about making the most of them in ways that are bold, crave-worthy, and just really good. They’re the kind of dishes you’ll actually want to make again, whether you're cooking for yourself or feeding a crowd. If you’ve got a bunch of tomatoes staring at you, this is exactly where to start.

An image of Blistered Tomatoes.
Blistered Tomatoes. Photo Credit: MOON and spoon and yum

Creamy Sun Dried Tomato Pasta

An overhead image of sun dried tomato pasta in a rectangular dish.
Creamy Sun Dried Tomato Pasta. Photo credit: Urban Farmie.

This one-pot pasta comes together in about 30 minutes with a creamy mix of ricotta and parmesan, balanced by the richness of sun-dried tomatoes. It’s a quick option when you want a dish where tomato flavor stands out.
Get the Recipe: Creamy Sun Dried Tomato Pasta

Tomato Puff Pastry Tart

An overhead image of tomato puff pastry tarts on a serving plate.
Tomato Puff Pastry Tart. Photo credit: Urban Farmie.

Flaky pastry holds creamy ricotta and slow-cooked tomatoes in this tart that works as a light meal or appetizer. It’s a clear way to feature ripe tomatoes in something easy to assemble.
Get the Recipe: Tomato Puff Pastry Tart

Tomato Miso Jam

A close up image of  a glass jar filled with tomato miso jam sits on a wooden board.
Tomato Miso Jam. Photo credit: Urban Farmie.

This thick spread uses summer tomatoes and miso paste for a rich result that works well on toast or folded into other meals. It’s a good pick when you’re looking to use tomatoes in something versatile and bold.
Get the Recipe: Tomato Miso Jam

Stewed Tomatoes

An image of stewed tomatoes in a serving bowl.
Stewed Tomatoes. Photo credit: Urban Farmie.

These stewed tomatoes are ready in just 20 minutes and pair easily with pasta, toast, or eggs. A straightforward recipe that puts tomatoes at the center without much prep.
Get the Recipe: Stewed Tomatoes

Quick Cherry Tomato and Garlic Confit

Two glass jars of cherry tomatoes and garlic confit on a white surface.
Quick Cherry Tomato and Garlic Confit. Photo credit: Urban Farmie.

This cherry tomato confit takes little hands-on work and can be stored for later use. It’s a reliable way to handle a large batch of fresh tomatoes while keeping their flavor intact.
Get the Recipe: Quick Cherry Tomato and Garlic Confit

Heirloom Caprese Salad

An overhead photo of caprese salad served in a white bowl.
Heirloom Caprese Salad. Photo credit: Urban Farmie.

With just six ingredients, this Caprese salad focuses on freshness. It’s a clean and direct way to let garden tomatoes stand out without much effort.
Get the Recipe: Heirloom Caprese Salad

Instant Pot Tomato Soup

Close up of Instant Pot Tomato soup in a white bowl, with grilled cheese next to it.
Instant Pot Tomato Soup. Photo credit: Urban Farmie.

Ready in 30 minutes, this Instant Pot tomato soup uses either fresh or canned tomatoes for convenience. A simple way to bring tomato flavor into a warm and familiar dish.
Get the Recipe: Instant Pot Tomato Soup

Scrumptious Blistered Tomatoes

An image of Blistered Tomatoes.
Scrumptious Blistered Tomatoes. Photo credit: MOON and spoon and yum.

Blistered cherry tomatoes with garlic and herbs come together with little effort. This works well as a topping or side that highlights the juiciness of fresh tomatoes.
Get the Recipe: Scrumptious Blistered Tomatoes

Tomato Burrata Salad

An overview of a bowl of Tomato Burrata Salad.
Tomato Burrata Salad. Photo credit: xoxoBella.

This tomato burrata salad pairs fresh tomatoes with burrata and herbs, great for serving with toasted bread. It puts the balance of tomato acidity and sweetness to good use.
Get the Recipe: Tomato Burrata Salad

Cucumber Tomato Salad

A photo of Cucumber Tomato Salad on a plate with a fork.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Chopped cucumber and tomato mixed with vinaigrette creates a salad that’s ready in minutes. A dependable way to use tomatoes when you want something crisp and light.
Get the Recipe: Cucumber Tomato Salad

Air Fryer Roasted Tomatoes

A plate with six slices of Air Fryer Roasted Tomatoes.
Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

Air fryer tomatoes cook quickly with basic seasonings, turning tender and slightly caramelized. A fast method for making tomatoes into a side dish with minimal cleanup.
Get the Recipe: Air Fryer Roasted Tomatoes

Roasted Tomato Soup

Two bowls of Roasted Tomato Soup next to some bread.
Roasted Tomato Soup. Photo credit: Splash of Taste.

Roasting tomatoes and garlic brings depth to this soup while using pantry staples. A straightforward recipe that lets tomato flavor come through in a warm bowl.
Get the Recipe: Roasted Tomato Soup

Hogao

An image of Hogao - Colombian Tomato and Onion Sauce - next to fresh tomatoes.
Hogao. Photo credit: MOON and spoon and yum.

Hogao is a tomato-onion sauce from Colombia that’s easy to make and useful across meals. It’s an everyday way to feature tomatoes in something flavorful and flexible.
Get the Recipe: Hogao

Italian Penne Rosa Pasta

Someone scooping Italian Penne Rosa Pasta with a wooden spoon.
Italian Penne Rosa Pasta. Photo credit: xoxoBella.

Penne with tomato cream sauce comes together quickly and works well as a simple dinner. Tomatoes help balance the richness with some acidity and depth.
Get the Recipe: Italian Penne Rosa Pasta

Tomato Tart

A photo of a tomato tart.
Tomato Tart. Photo credit: At the Immigrant's Table.

A tomato tart with olive oil crust, vegan mayo, and mustard works well as a way to close out tomato season. It’s a solid use for tomatoes that are still full of flavor.
Get the Recipe: Tomato Tart

Baked Feta Soup

A bowl of Baked Feta Soup.
Baked Feta Soup. Photo credit: xoxoBella.

Cherry tomatoes and garlic baked with feta make this soup light but comforting. It’s a straightforward lunch or starter that brings tomatoes to the front.
Get the Recipe: Baked Feta Soup

Saucy Tomato & Artichoke Chicken

A white plate with chicken, stewed tomatoes, artichokes, sauteed spinach, and wild rice.
Saucy Tomato & Artichoke Chicken. Photo credit: fANNEtastic food.

This chicken recipe uses a few ingredients and comes together quickly. Tomatoes help anchor the flavor in a main dish that’s easy to put on the table.
Get the Recipe: Saucy Tomato & Artichoke Chicken

Pappa al Pomodoro Soup

Someone holding a plate of Creamy Tomato Basil Pasta with a fork.
Pappa al Pomodoro Soup. Photo credit: xoxoBella.

This tomato and bread soup is simple and hearty, turning leftover bread into a filling meal. It’s a good way to stretch tomatoes into something that feels complete.
Get the Recipe: Pappa al Pomodoro Soup

Stuffed Tomatoes

Stuffed Tomatoes inside white casserole.
Stuffed Tomatoes. Photo credit: Low Carb - No Carb.

Tomatoes filled with bolognese sauce and baked make a solid choice for grilling or casual meals. A clear method for making tomatoes the focus of your plate.
Get the Recipe: Stuffed Tomatoes

Burrata with Tomatoes and Pesto

Burrata with Tomatoes and Pesto. Photo credit: xoxoBella.

Burrata paired with tomatoes and pesto makes a light dish with minimal prep. It’s a clean way to let fresh tomatoes carry the flavor.
Get the Recipe: Burrata with Tomatoes and Pesto

Creamy Sun Dried Tomato Chicken

A skillet of creamy sun dried tomato chicken with a wooden spoon.
Creamy Sun Dried Tomato Chicken. Photo credit: Real Balanced.

Chicken thighs in a creamy sun-dried tomato sauce make this a go-to for weeknights. The sauce brings out the richness of the tomatoes without much effort.
Get the Recipe: Creamy Sun Dried Tomato Chicken

Low Carb Gnocchi Tomato Basil

Brown plate with gnocci, tomatoes and basil leaves.
Low Carb Gnocchi Tomato Basil. Photo credit: Low Carb - No Carb.

Baked gnocchi with tomato and basil comes together easily for a casual dinner. Tomatoes bring brightness to the dish and match well with the soft pasta.
Get the Recipe: Low Carb Gnocchi Tomato Basil

Tomato Garlic Pasta

A shallow white bowl with penne pasta, ground turkey, cherry tomatoes, and sliced zucchini.
Tomato Garlic Pasta. Photo credit: fANNEtastic food.

Ground turkey, vegetables, and a tomato garlic sauce come together in a simple pasta. Tomatoes form the base of a weeknight meal that’s easy to make and serve.
Get the Recipe: Tomato Garlic Pasta

Homemade Ketchup

Homemade Ketchup. Photo credit: Two City Vegans.

This homemade ketchup uses ripe tomatoes to create a version that’s more robust than store-bought. A good choice when you have extra tomatoes to use up.
Get the Recipe: Homemade Ketchup

Tomato Mozzarella Baked Chicken

Tomato Mozzarella Baked Chicken inside cast iron.
Tomato Mozzarella Baked Chicken. Photo credit: Low Carb - No Carb.

Tomatoes, mozzarella, and basil are baked into chicken for a simple meal that works across seasons. A clear way to make tomatoes part of a hearty dinner.
Get the Recipe: Tomato Mozzarella Baked Chicken

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta. Photo credit: MOON and spoon and yum.

This creamy tomato pasta comes together fast and doesn’t rely on dairy. Tomatoes take the lead in a bold sauce that works for weeknights.
Get the Recipe: Creamy Tomato Basil Pasta

Quinoa Stuffed Tomatoes

Flatlay of stuffed tomatoes with 'lids' on.
Quinoa Stuffed Tomatoes. Photo credit: Call Me PMc.

Quinoa, squash, and feta baked into tomatoes make this dish work as either a light meal or side. A simple way to use fresh tomatoes in a filling recipe.
Get the Recipe: Quinoa Stuffed Tomatoes

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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