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Home » Recipe Collections

27 backyard bbq sides everyone will beg you to bring again

Published: May 14, 2026 by Jeanna Duka · This post may contain affiliate links · Leave a Comment

No backyard barbecue is complete without a spread of sides that quietly steal the spotlight. These recipes bring bold flavor, fresh texture, and just the right amount of nostalgia to balance out smoky mains. From creamy classics to crisp summer salads, each dish is built to travel well and disappear fast. Don’t expect leftovers—just requests for the recipe.

Corn in a Cup

Two glasses of Corn in a Cup garnished with lime.
Corn in a Cup. Photo credit: Urban Farmie.

Corn in a cup is ready in 15 minutes and mixes mayo, cheese, and seasoning for quick flavor. It’s far more exciting than a basic packaged side.
Get the Recipe: Corn in a Cup

Corn Casserole with Cream Cheese

An image of corn casserole with cream cheese, ready to be served.
Corn Casserole with Cream Cheese. Photo credit: Urban Farmie.

Corn casserole with cream cheese comes together quickly with minimal prep. It’s a fresher, creamier option than pulling something from the freezer.
Get the Recipe: Corn Casserole with Cream Cheese

Crispy Roasted Turnips with Chive Butter Sauce

A plate of Crispy Roasted Turnips with Chive Butter Sauce.
Crispy Roasted Turnips with Chive Butter Sauce. Photo credit: Running to the Kitchen.

Roasted turnips with chive sauce require little prep and bring gentle sweetness to the plate. They’re a side you won’t find in the packaged section.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce

Homemade Refried Beans

An overhead view of a bowl of refried beans with a spoon beside it.
Homemade Refried Beans. Photo credit: Urban Farmie.

Refried beans cook in one pot in about 20 minutes for a smooth, fresh-tasting side. They beat anything that comes from a can.
Get the Recipe: Homemade Refried Beans

Stuffed Baked Potatoes

A close-up image of stuffed baked potatoes.
Stuffed Baked Potatoes. Photo credit: Urban Farmie.

Stuffed baked potatoes filled with mushrooms, spinach, and cheddar are ready in 30 minutes. They’re heartier and fresher than a frozen version.
Get the Recipe: Stuffed Baked Potatoes

Slow Cooker Caramelized Onions

An overhead image of slow cooker caramelized onions in a bowl.
Slow Cooker Caramelized Onions. Photo credit: Urban Farmie.

Caramelized onions cook slowly on their own, freeing you up for other prep. They bring bold flavor that you just can’t get from a jar.
Get the Recipe: Slow Cooker Caramelized Onions

Stir Fry Green Beans with Coconut

A top-down view of stir-fried green beans with coconut on a white plate, accompanied by a white napkin and fork.
Stir Fry Green Beans with Coconut. Photo credit: Urban Farmie.

Stir-fried green beans with coconut and spices are ready in 30 minutes. They pack more flavor than any store-bought tray of vegetables.
Get the Recipe: Stir Fry Green Beans with Coconut

BBQ Pasta Salad

A bowl of BBQ Pasta Salad.
BBQ Pasta Salad. Photo credit: Everyday Family Cooking.

BBQ chicken salad comes together quickly and works for cookouts or quick lunches. Crisp onions add a fresh crunch you won’t find in packaged sides.
Get the Recipe: BBQ Pasta Salad

Microwave Asparagus

An overhead image of microwave asparagus in a serving plate with slices of lemon on the side.
Microwave Asparagus. Photo credit: Urban Farmie.

Asparagus cooks in the microwave in just five minutes with almost no cleanup. It’s fresher and faster than anything pre-packed.
Get the Recipe: Microwave Asparagus

Gomen Wat (Spicy Ethiopian Greens)

An overhead view of gomen wat in a white bowl.
Gomen Wat (Spicy Ethiopian Greens). Photo credit: Urban Farmie.

Gomen Wat is quick to prepare and brings big flavor to the plate with little effort. It’s a stronger choice than standard store-bought greens.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)

Easy Egg Rolls

An image of vegan egg rolls arranged on a serving dish with sweet chili sauce on the side.
Easy Egg Rolls. Photo credit: Urban Farmie.

Egg rolls cook up crisp in 20 minutes and double as a side or snack. They’re fresher and lighter than frozen versions.
Get the Recipe: Easy Egg Rolls

Quick Jeera Rice (Indian Cumin Rice)

An overhead image of quick jeera rice in a serving bowl.
Quick Jeera Rice (Indian Cumin Rice). Photo credit: Urban Farmie.

Jeera rice is fluffy, aromatic, and cooks quickly on the stovetop. It’s far better than boxed rice when you want something fresh.
Get the Recipe: Quick Jeera Rice (Indian Cumin Rice)

Din Tai Fung Green Beans

Overhead view of green beans placed on a paper towel on a platter.
Din Tai Fung Green Beans. Photo credit: Urban Farmie.

Garlic green beans use only four ingredients and cook quickly, making them an easy choice that can stand out at any BBQ spread. They’re the kind of simple side that makes store-bought versions feel unnecessary.
Get the Recipe: Din Tai Fung Green Beans

Sweet Potato Cornbread

An image of a slice of sweet potato cornbread on a plate with butter and honey on top.
Sweet Potato Cornbread. Photo credit: Urban Farmie.

Sweet potato cornbread bakes up with a golden crust and needs just basic pantry items, so it’s quick to pull together. It’s the kind of fresh-baked side that leaves boxed mixes behind.
Get the Recipe: Sweet Potato Cornbread

Pesto Flatbread

An image of slices of flatbread on a serving plate.
Pesto Flatbread. Photo credit: Urban Farmie.

This pesto flatbread takes about 20 minutes and relies on easy ingredients like naan and ricotta for a quick upgrade. It’s proof you don’t need packaged sides for something fresh and flavorful.
Get the Recipe: Pesto Flatbread

Microwave Broccoli

An overhead photo of microwave broccoli in a white plate.
Microwave Broccoli. Photo credit: Urban Farmie.

Microwave broccoli is ready in under five minutes, making it a time-saver on busy cookout days. It’s fresher and faster than anything that comes in a box.
Get the Recipe: Microwave Broccoli

Easy Microwave Baked Potato

An overhead image of microwave baked potato on a plate with a fork.
Easy Microwave Baked Potato. Photo credit: Urban Farmie.

A microwave-baked potato comes out fluffy in just 15 minutes, saving time without losing quality. It’s a smart side for when you want something filling but not pre-packaged.
Get the Recipe: Easy Microwave Baked Potato

Beet Salad with Feta

An image of Beet Salad with Feta.
Beet Salad with Feta. Photo credit: MOON and spoon and yum.

Beet salad with feta comes together fast and pairs with nearly any main dish. It’s a fresher choice than pulling something pre-made from the fridge.
Get the Recipe: Beet Salad with Feta

Easy Mango Salsa

An overhead image of mango salsa in a serving plate.
Easy Mango Salsa. Photo credit: Urban Farmie.

Mango salsa mixes up quickly and brightens anything from grilled meat to tacos. It’s a fresher pick than anything jarred on the store shelf.
Get the Recipe: Easy Mango Salsa

Air Fryer Spaghetti Squash

An overhead image of air fried spaghetti squash.
Air Fryer Spaghetti Squash. Photo credit: Urban Farmie.

Spaghetti squash cooks in about 30 minutes and turns out tender every time. It’s a lighter, fresher option than pre-made sides from the freezer.
Get the Recipe: Air Fryer Spaghetti Squash

Stewed Tomatoes

An image of stewed tomatoes in a serving bowl.
Stewed Tomatoes. Photo credit: Urban Farmie.

Stewed tomatoes are ready in 20 minutes and work well with pasta, toast, or grilled meats. They’re more flavorful than what comes straight from a can.
Get the Recipe: Stewed Tomatoes

Classic American Potato Salad

An overhead image of the classic American potato salad in a white serving dish.
Classic American Potato Salad. Photo credit: Urban Farmie.

Classic American potato salad can be prepped ahead for easy serving. It’s a fresher, more flavorful choice than the store-bought versions sitting in a fridge case.
Get the Recipe: Classic American Potato Salad

Colcannon

An overhead image of a large pot filled with colcannon.
Colcannon. Photo credit: Urban Farmie.

Colcannon combines mashed potatoes with cabbage and green onions for a hearty side. It’s a comfort dish that beats anything from a plastic tub.
Get the Recipe: Colcannon

Green Bean Casserole with Cream Cheese

A  Green Bean Casserole with Cream Cheese topped with a golden-brown crust and garnished with sliced green onions.
Green Bean Casserole with Cream Cheese. Photo credit: Urban Farmie.

Green bean casserole with cream cheese comes together quickly and brings creamy flavor to the table. It’s far more memorable than a pre-made version.
Get the Recipe: Green Bean Casserole with Cream Cheese

Roasted Red Onions

An overhead image of roasted red onions in a white plate.
Roasted Red Onions. Photo credit: Urban Farmie.

Roasted red onions are ready in under 30 minutes and add a punch of flavor to any plate. They’re a fresher option than something from the deli counter.
Get the Recipe: Roasted Red Onions

Microwave Rice

An image of a bowl full of white basmati rice with a spoon sitting on top of the rice.
Microwave Rice. Photo credit: Urban Farmie.

Microwave rice cooks fast and comes out light and fluffy every time. It’s a better backup than a packaged option when you’re short on time.
Get the Recipe: Microwave Rice

Roasted Cabbage Steaks

An image of roasted cabbage steaks on a serving plate.
Roasted Cabbage Steaks. Photo credit: Urban Farmie.

Roasted cabbage steaks bake in 35 minutes with little hands-on time. They’re a simpler and fresher choice than something shrink-wrapped.
Get the Recipe: Roasted Cabbage Steaks

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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