Shruthi Baskaran-Makanju is an Associated Press syndicated food, travel and lifestyle writer and a global food systems expert based in Seattle. She is the founder of Urban Farmie, a digital food publication and has bylines on The Associated Press, MSN, The Daily Herald, and several other media outlets across the nation.
She has lived in or traveled extensively to over 60 countries, and shares travel recommendations, recipes, productivity tips, parenting hacks and other lifestyle content.
You can contact Shruthi at shruthi[at]blackbicycle[dot]net
About Parallel Plates
Food has always been my life's biggest passion. I believe that cooking should be a fun adventure, whether you're making a quick weeknight meal or planning a big dinner party. My goal is to inspire and help home cooks of all levels with a variety of mouth-watering recipes, expert tips, and handy hacks that make your time in the kitchen both enjoyable and rewarding.
I share tested and true vegetarian recipes over at Urban Farmie. But at Parallel Plates, I love blending the tried-and-true with fresh, new ideas. My recipe roundups are here to spark your creativity and help you discover new favorites. From comforting classics to sophisticated dishes, there's something for everyone. I'm also always on the lookout for the latest trends, making sure your cooking game stays exciting and up-to-date. Plus, these practical tips and tricks will hopefully help you master techniques and save time without compromising on flavor!
Beyond recipes and tips, I hope Parallel Plates also becomes your go-to spot for learning more about food trends and fantastic deals on kitchen tools and ingredients. I know that great cooking starts with the right tools and ingredients, so I find the best deals to help you out. Join the community of food enthusiasts and explore a world of flavors and techniques that will transform your cooking experience. Whether you're a seasoned chef or just starting out, Parallel Plates is here to guide and inspire you every step of the way.