A great barbecue is only as good as the sides that go with it. These recipes bring bold flavors, fresh ingredients, and plenty of crowd appeal, making them just as memorable as anything coming off the grill. From creamy classics to colorful summer favorites, every dish earns its place on the table. Some might even steal the spotlight from the barbecue itself.
Din Tai Fung Green Beans
Garlic green beans use only four ingredients and cook quickly, making them an easy choice that can stand out at any BBQ spread. They’re the kind of simple side that makes store-bought versions feel unnecessary.
Get the Recipe: Din Tai Fung Green Beans
Sweet Potato Cornbread
Sweet potato cornbread bakes up with a golden crust and needs just basic pantry items, so it’s quick to pull together. It’s the kind of fresh-baked side that leaves boxed mixes behind.
Get the Recipe: Sweet Potato Cornbread
Pesto Flatbread
This pesto flatbread takes about 20 minutes and relies on easy ingredients like naan and ricotta for a quick upgrade. It’s proof you don’t need packaged sides for something fresh and flavorful.
Get the Recipe: Pesto Flatbread
Microwave Broccoli
Microwave broccoli is ready in under five minutes, making it a time-saver on busy cookout days. It’s fresher and faster than anything that comes in a box.
Get the Recipe: Microwave Broccoli
Easy Microwave Baked Potato
A microwave-baked potato comes out fluffy in just 15 minutes, saving time without losing quality. It’s a smart side for when you want something filling but not pre-packaged.
Get the Recipe: Easy Microwave Baked Potato
Beet Salad with Feta
Beet salad with feta comes together fast and pairs with nearly any main dish. It’s a fresher choice than pulling something pre-made from the fridge.
Get the Recipe: Beet Salad with Feta
Easy Mango Salsa
Mango salsa mixes up quickly and brightens anything from grilled meat to tacos. It’s a fresher pick than anything jarred on the store shelf.
Get the Recipe: Easy Mango Salsa
Air Fryer Spaghetti Squash
Spaghetti squash cooks in about 30 minutes and turns out tender every time. It’s a lighter, fresher option than pre-made sides from the freezer.
Get the Recipe: Air Fryer Spaghetti Squash
Stewed Tomatoes
Stewed tomatoes are ready in 20 minutes and work well with pasta, toast, or grilled meats. They’re more flavorful than what comes straight from a can.
Get the Recipe: Stewed Tomatoes
Classic American Potato Salad
Classic American potato salad can be prepped ahead for easy serving. It’s a fresher, more flavorful choice than the store-bought versions sitting in a fridge case.
Get the Recipe: Classic American Potato Salad
Colcannon
Colcannon combines mashed potatoes with cabbage and green onions for a hearty side. It’s a comfort dish that beats anything from a plastic tub.
Get the Recipe: Colcannon
Green Bean Casserole with Cream Cheese
Green bean casserole with cream cheese comes together quickly and brings creamy flavor to the table. It’s far more memorable than a pre-made version.
Get the Recipe: Green Bean Casserole with Cream Cheese
Roasted Red Onions
Roasted red onions are ready in under 30 minutes and add a punch of flavor to any plate. They’re a fresher option than something from the deli counter.
Get the Recipe: Roasted Red Onions
Roasted Cabbage Steaks
Roasted cabbage steaks bake in 35 minutes with little hands-on time. They’re a simpler and fresher choice than something shrink-wrapped.
Get the Recipe: Roasted Cabbage Steaks
Corn in a Cup
Corn in a cup is ready in 15 minutes and mixes mayo, cheese, and seasoning for quick flavor. It’s far more exciting than a basic packaged side.
Get the Recipe: Corn in a Cup
Corn Casserole with Cream Cheese
Corn casserole with cream cheese comes together quickly with minimal prep. It’s a fresher, creamier option than pulling something from the freezer.
Get the Recipe: Corn Casserole with Cream Cheese
Crispy Roasted Turnips with Chive Butter Sauce
Roasted turnips with chive sauce require little prep and bring gentle sweetness to the plate. They’re a side you won’t find in the packaged section.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce
Homemade Refried Beans
Refried beans cook in one pot in about 20 minutes for a smooth, fresh-tasting side. They beat anything that comes from a can.
Get the Recipe: Homemade Refried Beans
Stuffed Baked Potatoes
Stuffed baked potatoes filled with mushrooms, spinach, and cheddar are ready in 30 minutes. They’re heartier and fresher than a frozen version.
Get the Recipe: Stuffed Baked Potatoes
Slow Cooker Caramelized Onions
Caramelized onions cook slowly on their own, freeing you up for other prep. They bring bold flavor that you just can’t get from a jar.
Get the Recipe: Slow Cooker Caramelized Onions
Stir Fry Green Beans with Coconut
Stir-fried green beans with coconut and spices are ready in 30 minutes. They pack more flavor than any store-bought tray of vegetables.
Get the Recipe: Stir Fry Green Beans with Coconut
BBQ Pasta Salad
BBQ chicken salad comes together quickly and works for cookouts or quick lunches. Crisp onions add a fresh crunch you won’t find in packaged sides.
Get the Recipe: BBQ Pasta Salad
Microwave Asparagus
Asparagus cooks in the microwave in just five minutes with almost no cleanup. It’s fresher and faster than anything pre-packed.
Get the Recipe: Microwave Asparagus
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