Broccoli Cheddar Soup
Creamy, cheesy, and loaded with veggies, this broccoli cheddar soup is a comforting bowl of goodness ready in just 35 minutes. Perfect for a cozy meal!
Ingredients
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 head broccoli chopped
- 1 carrot grated
- 1 potato diced
- 1 cup heavy cream
- 2.5 cups vegetable broth substitute chicken broth
- 1 cup cheddar cheese shredded
- 1 teaspoon salt
- ⅓ teaspoon black pepper adjust to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!
Notes
- Pre-shredded cheese doesn’t melt as smoothly due to added preservatives, so grab a block of cheddar and grate it yourself for the best results.
- If you want the broccoli to keep its bright green color and a bit of bite, avoid overcooking. Simmer just until tender.
- Turn off the heat before adding the cheese to prevent it from getting grainy. Stir it in slowly while the soup is still warm for a smooth, creamy texture.