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Close-up image of a chocolate chip skillet cookie topped with two scoops of ice cream and sprinkles, with one slice missing.

Chocolate Chip Skillet Cookie

Shruthi
Indulge in the ultimate comfort dessert with this warm, gooey chocolate chip skillet cookie—perfect for sharing and even better topped with ice cream!
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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup brown sugar
  • ½ cup sugar
  • ½ cup salted butter room temperature (1 stick)
  • 1 egg
  • 3 tablespoons heavy cream
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon table salt
  • 4 ounces semisweet chocolate baking bar chopped (2 boxes)

Instructions
 

  • Preheat the oven to 325 degrees, Prepare a 10-inch cast iron skillet with nonstick cooking spray.
  • In a mixing bowl, cream the butter, brown sugar, and sugar until light and creamy, about 5 minutes.
  • Beat in the egg and vanilla.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Add to the mixer and beat until well mixed.
  • Fold in the chocolate chunks, reserving some for the top.
  • Transfer the batter to the prepared skillet and spread evenly. Top with the remaining chocolate chunks.
  • Bake for 50 to 55 minutes or until golden. Allow to rest for 10 minutes prior to serving.
  • Best if served warm, cut into wedges, and topped with ice cream.