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Easy Margherita Pizza

Shruthi
Make this quick and easy homemade Margherita pizza with fresh ingredients in just 20 minutes! Perfect for busy weeknights or a simple, flavorful meal
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup bread flour
  • 1 tablespoon instant yeast
  • ½ teaspoon kosher salt
  • ⅓ cup warm water
  • 1 tablespoon olive oil
  • ⅓ cup passata or tomato sauce
  • ½ cup fresh mozzarella grated
  • 1 tablespoon fresh basil leaves

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a medium bowl, stir together the bread flour, instant yeast, and kosher salt.
  • Pour in the warm water and olive oil. Mix until a dough forms.
  • Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth.
  • Roll or stretch the dough into a 10-inch round and place it on a pizza pan or baking sheet.
  • Spread the passata evenly over the dough, leaving a small border around the edges.
  • Sprinkle the mozzarella cheese evenly over the sauce.
  • Bake for 10 minutes, or until the crust is golden and the cheese is melted and bubbly. Top with fresh basil leaves before serving.

Notes

  • If the dough feels too wet or sticky, add a little more flour, 1 tablespoon at a time.
  • For a crispier crust, pre-bake the dough for 2–3 minutes before adding toppings.
  • A pizza stone can help create an extra crispy crust.
  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.