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Overhead view of Grilled Beetroot Goat Cheese Salad in a bowl, with roasted beetroot slices, chopped walnuts, and goat cheese in the background.

Grilled Beetroot Goat Cheese Salad

Shruthi
Grilled Beetroot Goat Cheese Salad with roasted beets, creamy goat cheese, and crunchy walnuts. A quick, flavorful, and customizable salad perfect for any meal.
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Course Salad, Side Dish
Cuisine American

Ingredients
  

  • 1 beetroot large, peeled and thinly sliced
  • 4 cups mixed salad greens
  • ½ cup goat cheese crumbled
  • ¼ cup walnuts chopped
  • 2 tablespoons red vinaigrette
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
  • In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
  • Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper
  • Serve immediately and enjoy your delicious beetroot goat cheese salad!