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Close-up of a Lemon Drizzle Loaf Cake with two slices displayed on a serving platter.

Lemon Drizzle Loaf Cake

Shruthi
Whip up a quick and easy lemon drizzle loaf cake with minimal ingredients and expert tips for perfect results every time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 9

Equipment

  • loaf pan

Ingredients
  

  • 1 box lemon loaf cake mix
  • 3 eggs
  • ½ cup vegetable oil
  • lemon Juice (juice from ½ lemon)

Instructions
 

  • Preheat your oven to the temperature specified on the lemon loaf cake mix box. Grease and flour a loaf pan, ensuring all sides are well coated. In a large mixing bowl, combine the lemon loaf cake mix, eggs, vegetable oil, and water. Mix well until all ingredients are fully incorporated and the batter is smooth.
  • Transfer the mixture into the bread tin, levelling it out smoothly. Place the loaf pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
  • Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. While the cake is cooling, prepare the lemon frosting mix according to the instructions on the box. Ensure it is smooth and creamy. Whisk until the mixture is smooth and free of lumps.
  • Carefully transfer the cake onto a wire rack to cool completely. Once the cake has cooled, place it on a serving plate or platter. Using a spoon, drizzle the lemon drizzle mixture over the top of the cake, allowing it to drip down the sides. Let the drizzle set for a few minutes before slicing and serving. Enjoy your delicious lemon drizzle loaf cake!