• Preheat oven to 350°.
• Spray bottom of 9×5-inch loaf pan with a non-stick cooking spray. Cut a piece of parchment paper the width of the pan and large enough to extend over the short ends of the pan by 4-inches on each end. (this will help to lift the loaf out of the pan after it is baked.) Place the paper in the pan.
• In a large bowl, mix together egg, sugar, oil, sour cream and banana extract. Add mashed banana and combine completely. Set aside.
• In a separate bowl combine flour, baking powder, baking soda and salt. Combine the wet and dry ingredients together.
• In a large mixing bowl, using your electric mixer, combine the cream cheese and sugar until creamy. Add two tbsp. of the flour and mix until smooth.
• Add the remaining one tbsp. of flour to the strawberries and fold the strawberries into the cream cheese mixture.
• Pour half of the bread batter into the prepared pan. Spread the cream cheese mixture on top of the batter. Top with the remaining bread batter. Even out gently.
• Bake for approx. 50 minutes until a toothpick inserted into the center comes out clean.
• Remove pan to a cooling rack and allow to cool completely.

Icing

• Mix powdered sugar, butter, strawberry extract and 1-2 drops of red food coloring (as desired )until smooth. Pipe with a #5 decorating tip across the bread or drizzle with a fork.