Swirl Garlic Bread
Swirl garlic bread is a simple and quick recipe that combines garlic and herbs for a visually stunning loaf everyone will love.
Ingredients
- 2 cup self-rising flour
- 1 cup buttermilk
- 1 tablespon dry yeast
- 3 cloves garlic
- 8 tablespons butter
- ½ tablespon salt
- 6 tablespon parsley (fresh or dry)
Instructions
- In a medium sized bowl mix dry ingredients together: flour, yeast, and salt.
- Add buttermilk and 1 tablespoon of butter. Mix everything using a spatula until you form a small ball dough. Put it aside somewhere warm for about 1 hour.
- When the dough doubled its size transfer it on a flat surface, sprinkle it with a flour and using a rolling pin roll dough into a 16-10-inch rectangle.
- In a separate bowl combine remaining butter, freshly chopped garlic and parsley. Transfer mixture onto a dough and using a fork or knife spread it evenly. Roll the dough into a log.
- Cut the log of dough in half and braid it like on picture, coil the rope like a snake, then other side of rope in opposite direction. Transfer into a medium sized loaf pan.
- Bake for 35minutes into 350F.