16 Gluten-Free Fall Recipes That Are Surprisingly Delicious

If you're looking for gluten-free fall recipes that don't just taste good but are also great for you, you're in the right place. These recipes are perfect for when you want something both healthy and seriously delicious. Whether you're gluten-free by necessity or by choice, these dishes make it easy to enjoy the best flavors of the season without missing a beat.

An overhead view of a bowl of refried beans with a spoon beside it. — Easy Dairy Free, Gluten Free Refried Beans. Photo Credit: Urban Farmie.

Misir Wot - Ethiopian Red Lentil Stew

A close-up of a plate featuring misir wot. — Misir Wot - Ethiopian Red Lentil Stew. Photo credit: Urban Farmie.

Enjoy Ethiopian split lentil stew with its rich spices in just 45 minutes. This vegan and gluten-free stew pairs well with flatbread or rice, making it a hearty and comforting fall recipe.
Get the Recipe: Misir Wot - Ethiopian Red Lentil Stew

Ayurvedic Indian Kitchari

An overhead view of kitchari in a pot above a wooden board. — Ayurvedic Indian Kitchari. Photo credit: Urban Farmie.

This easy kitchari combines rice and lentils in a one-pot, vegan porridge that's ready in 45 minutes. It’s a wholesome choice, ideal for a fall cleanse and seamlessly fits into a gluten-free diet.
Get the Recipe: Ayurvedic Indian Kitchari

Spicy Indian Bombay Potatoes

Horizontal shot of Bombay Potatoes on a plate with naan, with extra naan and red onions on the side. — Spicy Indian Bombay Potatoes. Photo credit: Urban Farmie.

Prepare crispy, spicy Bombay Potatoes in just 30 minutes. This vegan dish is a family favorite and works well for any meal, offering a flavorful addition to your gluten-free fall recipe collection.
Get the Recipe: Spicy Indian Bombay Potatoes

Homemade Refried Beans

Make your own refried beans in 20 minutes with this one-pot, vegan recipe. These gluten-free, oil-free beans are a fast and flavorful alternative to canned versions.
Get the Recipe: Homemade Refried Beans

Bacon-Wrapped Pickle Bites

Bacon-Wrapped Pickle Bites are a simple, 30-minute recipe with only 5 ingredients. This gluten-free, keto-friendly snack or appetizer is a great addition to your fall menu.
Get the Recipe: Bacon-Wrapped Pickle Bites

Colombian Cheese Arepas

Cheese arepa on a plate with toppings. — Colombian Cheese Arepas. Photo credit: At the Immigrant's Table.

Colombian cheese arepas are naturally gluten-free and combine corn flour with flavorful cheese. These golden pockets offer a delicious addition to your fall menu.
Get the Recipe: Colombian Cheese Arepas

Chicken Tortilla Soup

This Chicken Tortilla Soup, packed with protein and flavor, is a cozy choice for chilly days. Ready in under 30 minutes, it’s a nutritious and hearty gluten-free meal that’s perfect for fall.
Get the Recipe: Chicken Tortilla Soup

Canned Chicken Patties

Chicken patties with broccoli on a plate. — Canned Chicken Patties. Photo credit: Real Balanced.

Canned Chicken Patties are ready in just 20 minutes and are perfect for a quick meal. These gluten-free patties can be enjoyed on their own or with vegetables, fitting well into a gluten-free fall meal plan.
Get the Recipe: Canned Chicken Patties

Air Fryer Brussel Sprouts

Air fryer Brussels sprouts come out crispy and ready in just 10 minutes. With only six ingredients, this gluten-free side dish is a nutritious and easy option for your fall dinners.
Get the Recipe: Air Fryer Brussel Sprouts

Homemade Cheese Bacon Nachos Chips

Keto Cheese Bacon Nachos Chips on a dark napkin. — Homemade Cheese Bacon Nachos Chips. Photo credit: Low Carb - No Carb.

Homemade Cheese Bacon Nachos Chips are a quick, gluten-free snack or meal addition, ready in minutes. They’re perfect for pairing with dips or tacos, and cater to those on a grain-free or diabetic-friendly diet.
Get the Recipe: Homemade Cheese Bacon Nachos Chips

Instant Pot Butter Chicken

Instant Pot Butter Chicken, with its deep flavors from a marinade and sauce, is ready in under 40 minutes. This gluten-free, Indian-inspired recipe is easy to prep ahead and perfect for a flavorful fall meal.
Get the Recipe: Instant Pot Butter Chicken

Instant Pot Cauliflower

Instant Pot Cauliflower is a hassle-free way to enjoy perfectly steamed cauliflower in just 1 minute. This simple recipe is a great addition to a gluten-free fall menu.
Get the Recipe: Instant Pot Cauliflower

Creamy Broccoli With Sun-Dried Tomatoes

Creamy Broccoli with Sun-Dried Tomatoes is a stovetop side dish that takes only 25 minutes. This gluten-free recipe is both quick and adaptable for a vegetarian diet, making it a versatile addition to your fall meals.
Get the Recipe: Creamy Broccoli With Sun-Dried Tomatoes

Greek Vegetarian Moussaka

Side view of slice of moussaka. — Greek Vegetarian Moussaka. Photo credit: At the Immigrant's Table.

Greek Moussaka is an excellent pick for zucchini lovers. Its gluten-free and vegetarian ingredients provide a tasty variation on a classic dish, making it a standout for those seeking a zucchini-based fall recipe.
Get the Recipe: Greek Vegetarian Moussaka

Keto Baked Parmesan Salmon

Keto Baked Parmesan Salmon is a quick and nutrient-dense dinner option, prepared in under 30 minutes. This gluten-free recipe is a convenient choice for busy fall evenings.
Get the Recipe: Keto Baked Parmesan Salmon

Curry Salmon with Coconut Milk and Bok Choy

Curry Salmon with Coconut Milk and Bok Choy is a nutrient-dense dish that comes together in 30 minutes. This one-pan, gluten-free recipe is rich in flavor and perfect for a quick, comforting fall dinner.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy