Roasted veggies are one of the easiest and most flavorful ways to get a healthy meal on the table. Whether you're looking to add some color to your plate or just need a simple side, these recipes are packed with fresh ingredients and big flavor without the hassle. Roasting veggies brings out their natural sweetness and depth, making them a great go-to for busy weeknights or casual dinners with the family. Plus, they’re super easy to toss together and can be customized with whatever you have on hand, making them perfect for anyone looking to save time without sacrificing taste.
Roasted Cabbage Steaks
Roasted cabbage steaks are an easy and healthy side dish, ready in just 35 minutes. With minimal ingredients, this recipe is a great way to enjoy a flavorful, low-effort vegetable in the fall.
Get the Recipe: Roasted Cabbage Steaks
Roasted Kabocha Squash
Roasted kabocha squash is simple to prepare with just a few ingredients, making it perfect for busy fall evenings. The squash’s natural sweetness adds depth to your seasonal menu, balancing the cooler autumn air.
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Roasted Vegetable Salad
This roasted vegetable salad brings together seasonal flavors in a light vinaigrette. It can be served warm or cold, making it a convenient option for both dinners and school lunches during the fall.
Get the Recipe: Roasted Vegetable Salad
Whole Roasted Gochujang Cauliflower
Gochujang cauliflower bursts with the tangy heat of Korean sauce, creating a bold side dish for fall meals. It can be served with tacos, over rice, or as a standalone side, offering versatility in your autumn meal planning.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Roasted Broccolini
Roasted tenderstem broccoli, tossed in garlic and olive oil, cooks to a crisp perfection in just minutes. This easy side adds a boost of flavor and nutrients to your fall meals with minimal effort.
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Crispy Roasted Turnips with Chive Butter Sauce
Roasted turnips, topped with butter and chive sauce, make for a simple alternative to potatoes. Their crispy texture and rich flavor offer a great way to change up fall side dishes.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce
Roasted Cubed Butternut Squash With Cauliflower And Bacon
Roasted cubed butternut squash with cauliflower and bacon offers a heartwarming mix of savory vegetables and bacon. This dish is perfect for fall, whether served as a filling dinner or as a flavorful side to your meal.
Get the Recipe: Roasted Cubed Butternut Squash With Cauliflower And Bacon
Roasted Cherry Tomatoes
Roasted cherry tomatoes, served on the vine with garlic and olive oil, are a great way to enhance their natural sweetness. This rustic presentation makes them an appealing addition to fall meals.
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Roasted Brussels Sprouts
Crispy Brussels sprouts, golden on the outside and tender inside, cook in just 30 minutes. This quick side dish is perfect for adding texture and flavor to any fall dinner.
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Roasted Honey Glazed Carrots
Roasted honey-glazed carrots, ready in 25 minutes, balance sweet and savory notes, making them a great side dish for fall. The glaze of honey and thyme accentuates the carrots' natural sweetness.
Get the Recipe: Roasted Honey Glazed Carrots
Roasted Carrots and Asparagus
Roasted carrots and asparagus, sweetened with honey, come together in just 30 minutes to create a tender, slightly sweet side dish. This easy recipe is a great option for fall dinners when you need something quick but flavorful.
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Roasted Okra
Roasted okra offers a savory flavor and crisp texture, making it an excellent addition to fall side dishes. This simple recipe is a great way to introduce okra to your autumn menu, even for those who may be hesitant.
Get the Recipe: Roasted Okra
Honey Garlic Carrots
Honey garlic carrots are a quick, 25-minute side dish that pairs well with many fall meals. The honey and garlic glaze gives the carrots a sweet and savory flavor, making them a standout choice.
Get the Recipe: Honey Garlic Carrots
Roasted Romanesco with Turmeric Tahini Sauce
Roasting romanesco brings out its nutty flavor, and pairing it with a creamy turmeric tahini sauce adds depth. This recipe offers a fun and flavorful option for fall side dishes that stands out in both taste and presentation.
Get the Recipe: Roasted Romanesco with Turmeric Tahini Sauce
Roasted Lemon Potatoes, Broccoli and Peppers
Roasted lemon potatoes, broccoli, and bell peppers are seasoned with turmeric and herbs, giving them a golden, fragrant finish. These vibrant vegetables brighten up any fall meal and add a burst of color to your plate.
Get the Recipe: Roasted Lemon Potatoes, Broccoli and Peppers
Roasted Mini Potatoes
Crispy oven-roasted baby potatoes, available in paprika thyme or garlic parmesan variations, are simple to prepare and full of flavor. These versatile potatoes pair perfectly with hearty fall entrees.
Get the Recipe: Roasted Mini Potatoes
Roasted Kohlrabi with Parmesan
Roasted kohlrabi with parmesan is a straightforward way to add this underappreciated vegetable to your fall menu. Its mild flavor and crispy texture make it an excellent pairing with a variety of main dishes.
Get the Recipe: Roasted Kohlrabi with Parmesan
Roasted Purple Sweet Potatoes
Smashed purple sweet potatoes, drizzled with butter and herbs, are roasted until crispy on the edges. This recipe makes a visually striking and flavorful side for your fall gatherings.
Get the Recipe: Roasted Purple Sweet Potatoes
Honey Miso Roasted Brussels Sprouts
Roasted Brussels sprouts with honey miso glaze turn into a caramelized treat that complements fall flavors perfectly. This recipe is simple and quick, making it a great way to include more seasonal vegetables in your meal.
Get the Recipe: Honey Miso Roasted Brussels Sprouts
Maple Roasted Brussels Sprouts On The Stalk
Whole roasted Brussels sprouts on the stalk, glazed with maple balsamic, create a striking fall side dish. Whether served whole for a dramatic effect or removed for a casual meal, this recipe adds flair to your table.
Get the Recipe: Maple Roasted Brussels Sprouts On The Stalk
Easy Vegan Recipes
These easy vegan recipes will have you cooking plant-based meals like a pro. Simple, tasty, and totally delicious—get ready to eat green!
Read it Here: 33 Easy Vegan Recipes That Will Make You a Plant-Based Pro
Vegetarian Comfort Food
Cozy up with these delicious vegetarian comfort foods—perfect for chilly autumn nights. Warm, hearty, and totally satisfying!
Read it Here: 28 Vegetarian Comfort Food Recipes That Are Perfect for Crisp Autumn Nights
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