22 Vegan Fall Recipes That Are Just as Comforting as the Classics

Vegan fall recipes are all about bringing comfort to your plate without missing out on the heartiness and warmth we crave this season. These dishes are packed with seasonal ingredients that capture the flavors of fall, and they’ll easily satisfy that need for something filling and cozy. Whether you're a longtime plant-based eater or just trying to include more vegan meals in your routine, these recipes are great for anyone who wants to enjoy comforting, autumn-centered food that's just as good as the classics. Perfect for those cooler days when you want something that truly hits the spot.

An image of mushroom ragu in a white bowl with a garnish of basil on top. — Vegan Mushroom Ragù. Photo Credit: Urban Farmie.

Roasted Vegetable Salad

This roasted vegetable salad is loaded with seasonal flavors and dressed in a light vinaigrette. It’s versatile enough to be enjoyed hot or cold, making it a comforting choice for fall gatherings and easy leftovers.
Get the Recipe: Roasted Vegetable Salad

Tuscan Cannellini Bean Soup

An overhead view of the Tuscan bean soup placed on a serving dish with a spoon on the side. — Tuscan Cannellini Bean Soup. Photo credit: Urban Farmie.

This Tuscan bean soup is a hearty option that comes together quickly in just 30 minutes. It's perfect for a fall weeknight dinner, providing both comfort and practicality with minimal effort.
Get the Recipe: Tuscan Cannellini Bean Soup

Easy, Creamy White Bean Chili

An overhead image of vegan white bean chili with toppings. — Easy, Creamy White Bean Chili. Photo credit: Urban Farmie.

This quick vegan white bean chili uses pantry staples to create a hearty meal in just 30 minutes. It’s a comforting choice for busy fall nights, offering both nourishment and convenience.
Get the Recipe: Easy, Creamy White Bean Chili

Mushroom Ragù

This Mushroom Ragù is rich in flavor and easy to prepare, making it a great weeknight meal. Its versatility with pasta, rice, or polenta makes it a comforting choice for any fall dinner.
Get the Recipe: Mushroom Ragù

Spicy Pumpkin Soup

This curry-roasted pumpkin soup is prepared using a sheet pan and blender, maximizing flavor and ease. It’s a comforting fall dish that makes the most of seasonal pumpkin, including the seeds.
Get the Recipe: Spicy Pumpkin Soup

Ethiopian Cabbage

This Ethiopian cabbage stew, known as Atakilt Wat, is a one-pot meal packed with spices and hearty vegetables. Ready in just 30 minutes, it’s a comforting and flavorful option for a quick vegan dinner.
Get the Recipe: Ethiopian Cabbage

Easy One Pot Cabbage Soup

An overhead image of two cabbage soups in a white serving bowl. — Easy One Pot Cabbage Soup. Photo credit: Urban Farmie.

This one-pot vegan cabbage soup is filled with nutrients and flavor, making it an excellent choice for fall evenings. It’s easy to prepare in large batches, perfect for those who love hearty meals.
Get the Recipe: Easy One Pot Cabbage Soup

Spaghetti Squash Soup

This creamy spaghetti squash soup uses simple ingredients to create a comforting vegan meal in under 45 minutes. It’s a great option for cozy fall dinners that even meat lovers will enjoy.
Get the Recipe: Spaghetti Squash Soup

Thai Curried Butternut Squash Soup

Top view of butternut squash soup with a spoon in it. — Thai Curried Butternut Squash Soup. Photo credit: Urban Farmie.

This Thai-curried roasted butternut squash soup is creamy and just spicy enough, making it an excellent choice for the fall season. It’s simple to prepare and stands up well to traditional autumn soups.
Get the Recipe: Thai Curried Butternut Squash Soup

Vegan Bolognese

An image of bolognese in a bowl with basil on top. — Vegan Bolognese. Photo credit: Urban Farmie.

This vegan bolognese is made with lentils, mushrooms, and a rich tomato sauce, ready in under an hour. It’s a comforting option for fall evenings, bringing warmth and heartiness that rivals classic meat dishes.
Get the Recipe: Vegan Bolognese

Stuffed Acorn Squash

This stuffed acorn squash with quinoa combines sweet and savory elements, making it a perfect choice for fall gatherings. It’s easy to prepare and appeals to both vegans and those who prefer meat.
Get the Recipe: Stuffed Acorn Squash

Vegan Roasted Pumpkin Hummus

This vegan pumpkin hummus adds a festive twist with roasted pumpkin, making it a great addition to any fall meal. Its vibrant color and natural sweetness offer a comforting and crowd-pleasing option.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon. — Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This mushroom risotto with peas provides a rich and creamy texture without dairy. It’s a comforting vegan choice that’s perfect for a cozy fall evening, offering depth and warmth.
Get the Recipe: Creamy Mushroom Risotto

Maple Roasted Acorn Squash

This easy vegan side dish features tender acorn squash, adding a flavorful component to fall meals. It’s a sweet and simple option that complements a variety of autumn dishes.
Get the Recipe: Maple Roasted Acorn Squash

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese is a plant-based take on a comfort food classic, featuring creamy pumpkin puree and savory nutritional yeast. It’s a warming and customizable option for fall.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Sage Pasta

Bowl of Pumpkin Sage Pasta. — Vegan Pumpkin Sage Pasta. Photo credit: Food Plus Words.

This Vegan Pumpkin Sage Pasta combines pumpkin and sage in a creamy sauce, making it a comforting choice for fall evenings. It’s a hearty vegan meal that’s both savory and satisfying.
Get the Recipe: Vegan Pumpkin Sage Pasta

Roasted Curried Beet Soup

Glass bowl filled with healthy beet soup and topped with chickpeas. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

This vegan beet soup stands out with its vibrant color and creamy coconut milk texture. Topped with crunchy chickpeas, it’s a nourishing option that adds both flavor and visual appeal to fall meals.
Get the Recipe: Roasted Curried Beet Soup

Instant Pot Vegan Acorn Squash Chili

This vegetarian chili with acorn squash and pinto beans is robust and comforting. Whether made in the Instant Pot or on the stovetop, it’s a satisfying fall dish that brings warmth and heartiness.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili

Vegan Cranberry Quinoa Salad

A glass bowl filled with quinoa, dried cranberries, and pecans. — Vegan Cranberry Quinoa Salad. Photo credit: fANNEtastic food.

This vegan quinoa salad is packed with dried cranberries, crunchy pecans, and fresh herbs. It’s a simple and flavorful fall dish, perfect for gatherings or as a seasonal side that even meat lovers will enjoy.
Get the Recipe: Vegan Cranberry Quinoa Salad

Easy Vegetable Stew

A bowl of stew with bread and carrots. — Easy Vegetable Stew. Photo credit: Splash of Taste.

This easy vegetable stew is full of vegetables and flavor, offering a comforting meal that’s simple to prepare. It’s a wholesome option that’s great for any fall day, satisfying both vegans and meat eaters.
Get the Recipe: Easy Vegetable Stew

Vegan Lentil Meatloaf

This lentil loaf is hearty and perfect for festive meals or family get-togethers. It’s a comforting dish that will appeal to everyone at the table, including those who typically prefer meat.
Get the Recipe: Vegan Lentil Meatloaf

Vegan Butternut Squash Chili

Overhead image of vegan butternut squas chili in a bowl. — Vegan Butternut Squash Chili. Photo credit: MOON and spoon and yum.

This vegetarian chili features butternut squash and lentils, creating a hearty and protein-rich meal for autumn. The combination of squash and warming spices offers a comforting option for fall.
Get the Recipe: Vegan Butternut Squash Chili