Roasted veggies are a fantastic way to pack your meals with health and flavor, especially in the fall when fresh produce is at its best. These recipes are all about making nutritious eating easy and enjoyable, showing you just how simple it can be to create great dishes that fit right into your busy lifestyle. Whether you’re looking to spice up your dinner routine or add more wholesome ingredients to your plate, these roasted veggie recipes will inspire you to eat well without sacrificing taste.
Roasted Vegetable Salad
This roasted vegetable salad is an excellent choice for fall, packed with seasonal flavors and dressed in a light vinaigrette. It works well both warm or cold, making it convenient for dinners or school lunches.
Get the Recipe: Roasted Vegetable Salad
Roasted Kabocha Squash
This roasted kabocha squash recipe is easy to make with just a few ingredients, making it ideal for busy fall evenings. The natural sweetness of the squash makes it a standout addition to your seasonal table.
Get the Recipe: Roasted Kabocha Squash
Whole Roasted Gochujang Cauliflower
Gochujang cauliflower bursts with flavor, thanks to the tangy, spicy Korean sauce. Serve it as a side dish, the base for tacos, or alongside rice for a meal with bold autumn flair.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Honey Garlic Carrots
Honey garlic carrots are a 25-minute side dish that pairs well with many fall meals. The sticky glaze, made with honey and garlic, adds a sweet and savory touch to the tender carrots.
Get the Recipe: Honey Garlic Carrots
Roasted Lemon Potatoes, Broccoli and Peppers
Roasted lemon potatoes, broccoli, and bell peppers are sprinkled with turmeric and herbs for a fragrant and golden side dish. These vibrant vegetables make a colorful and flavorful addition to fall menus.
Get the Recipe: Roasted Lemon Potatoes, Broccoli and Peppers
Brussels Sprouts and Asparagus
Roasted Brussels sprouts and asparagus bring out deep, caramelized flavors, with crispy edges and tender centers. Finished with olive oil, they complement a wide range of fall dishes.
Get the Recipe: Brussels Sprouts and Asparagus
Roasted Cabbage Steaks
Roasted cabbage steaks are a healthy side dish that can be ready in just 35 minutes. With minimal ingredients and effort, it's a perfect addition to fall meals.
Get the Recipe: Roasted Cabbage Steaks
Roasted Okra
Roasted okra is a great way to change up your fall side dishes, with its savory flavor and crisp texture. This simple recipe turns even okra skeptics into fans.
Get the Recipe: Roasted Okra
Roasted Broccolini
Roasted tenderstem broccoli, cooked until crisp with garlic and olive oil, makes for a simple yet flavorful fall side. It’s an easy way to elevate a meal with minimal effort.
Get the Recipe: Roasted Broccolini
Best Roasted Cauliflower Tacos
Roasted cauliflower tacos are a nutritious and easy-to-make option for fall dinners. With flavorful roasted cauliflower, spices, and avocado sauce, they deliver bold taste and satisfying texture in every bite.
Get the Recipe: Best Roasted Cauliflower Tacos
Roasted Romanesco with Turmeric Tahini Sauce
Roasting romanesco brings out its nutty flavor, and pairing it with a creamy turmeric tahini sauce adds a flavorful touch. This recipe highlights the unique appearance of romanesco, making it a fun fall side.
Get the Recipe: Roasted Romanesco with Turmeric Tahini Sauce
Roasted Cherry Tomatoes
Cherry tomatoes are roasted with garlic and olive oil, served directly on the vine for a rustic presentation. This method enhances their natural sweetness, making them a perfect side for fall.
Get the Recipe: Roasted Cherry Tomatoes
Roasted Brussels Sprouts
These crispy Brussels sprouts are golden on the outside and tender on the inside, making them a quick side dish. With just 30 minutes of cooking time, they’re a convenient option for fall dinners.
Get the Recipe: Roasted Brussels Sprouts
Roasted Honey Glazed Carrots
Roasted honey-glazed carrots are a quick fall side dish that balances sweet and savory flavors. Ready in just 25 minutes, the honey and thyme enhance the natural sweetness of the carrots.
Get the Recipe: Roasted Honey Glazed Carrots
Roasted Mini Potatoes
Crispy oven-roasted baby potatoes are a simple, flavorful side dish that pairs well with hearty fall entrees. Choose between paprika thyme or garlic parmesan variations to suit your taste.
Get the Recipe: Roasted Mini Potatoes
Simple Summer Roasted Vegetable Salad
This roasted vegetable salad combines in-season summer vegetables with feta and basil for a refreshing fall meal. The combination of flavors makes it a versatile dish that can be served on its own or as a side.
Get the Recipe: Simple Summer Roasted Vegetable Salad
Roasted Kohlrabi with Parmesan
Roasted kohlrabi with parmesan is a simple way to introduce this vegetable to your fall menu. Its mild flavor and crispy texture pair well with many main dishes, offering variety to your plate.
Get the Recipe: Roasted Kohlrabi with Parmesan
Maple Roasted Brussels Sprouts On The Stalk
Whole roasted Brussels sprouts on the stalk, glazed with maple balsamic, make for a show-stopping fall side dish. Serve the entire stalk for a dramatic presentation or remove the sprouts for a more casual meal.
Get the Recipe: Maple Roasted Brussels Sprouts On The Stalk
Mediterranean Sweet Potato Hummus Bites
Sweet potato rounds topped with creamy hummus and a Mediterranean-inspired tomato feta salad make a colorful appetizer or snack. This easy recipe highlights fall produce with minimal effort.
Get the Recipe: Mediterranean Sweet Potato Hummus Bites
Roasted Cubed Butternut Squash With Cauliflower And Bacon
Roasted cubed butternut squash with cauliflower and bacon brings together hearty vegetables and savory bacon. This dish is perfect for fall, whether as a filling dinner or a flavorful side.
Get the Recipe: Roasted Cubed Butternut Squash With Cauliflower And Bacon
Roasted Carrots and Asparagus
Roasted carrots and asparagus, sweetened with honey, make for a tender and slightly sweet side dish. This easy recipe comes together in 30 minutes, offering a delicious option for fall dinners.
Get the Recipe: Roasted Carrots and Asparagus
Roasted Purple Sweet Potatoes
Purple sweet potatoes are smashed, drizzled with butter and herbs, and roasted until crispy. This recipe creates a stunning and tasty side that stands out at fall gatherings.
Get the Recipe: Roasted Purple Sweet Potatoes
Honey Miso Roasted Brussels Sprouts
Roasted Brussels sprouts are tossed in a honey miso sauce, giving them a rich, caramelized flavor. This easy recipe is a great way to incorporate seasonal vegetables into your fall meal planning.
Get the Recipe: Honey Miso Roasted Brussels Sprouts
Keto Roasted Vegetables
Keto roasted vegetables highlight the vibrant flavors of fall with a mix of perfectly cooked seasonal produce. The simple preparation allows the vegetables’ natural flavors to shine, making them a reliable go-to for weeknight dinners.
Get the Recipe: Keto Roasted Vegetables
Crispy Roasted Turnips with Chive Butter Sauce
Roasted turnips, topped with melted butter and fresh chive sauce, are a simple alternative to potatoes. Their crispy texture and rich flavor make them a go-to side dish for fall meals.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce
Leave a Reply