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Home » Recipe Collections

26 Ways to Use Up All Those Fall Herbs Before They Wilt

Published: Sep 16, 2024 by Shruthi · This post may contain affiliate links · Leave a Comment

Fall herbs bring a lot of flavor to the table, but it’s easy to forget about them before they start wilting away. If you’re looking to make the most of those fresh herbs while they’re still going strong, this list has you covered. Whether you’re cooking up a cozy dinner or whipping together a quick side, these recipes are perfect for putting your herbs to work. Don’t let them go to waste — they can take your fall meals from good to great with just a handful of fresh greens.

Low angle shot of 3 chicken kathi rolls wrappedin foil on a wooden plate with fresh mint leaves.
Chicken Kathi Rolls. Photo credit: All Ways Delicious.

Trenette al Pesto

An overhead image of trenette al pesto in a round serving plate.
Trenette al Pesto. Photo credit: Urban Farmie.

Trenette al Pesto combines basil pesto with potatoes and green beans. This classic Ligurian pasta dish is a great way to use fresh basil and other herbs, ensuring they stay vibrant before they wilt.
Get the Recipe: Trenette al Pesto

Leek and Mushroom Pasta

An overhead image of cooked leek mushroom pasta in a pan.
Leek and Mushroom Pasta. Photo credit: Urban Farmie.

A one-pot leek and mushroom pasta with fresh herbs, ricotta, and parmesan. Ready in 40 minutes, it's an efficient weeknight meal that helps use up fresh herbs before they lose their freshness.
Get the Recipe: Leek and Mushroom Pasta

Chopped Crispy Citrus Chicken Salad

Chopped crispy chicken citrus salad on a white plate with purple kitchen towel.
Chopped Crispy Citrus Chicken Salad. Photo credit: Running to the Kitchen.

This chopped winter salad includes crispy chicken, bright citrus, pine nuts, and fresh herbs. The herbs are crucial for adding flavor and making the most of them before they wilt.
Get the Recipe: Chopped Crispy Citrus Chicken Salad

Mediterranean Rice

Mediterranean Rice in a black bowl on concrete.
Mediterranean Rice. Photo credit: Cook What You Love.

Packed with onions, peppers, fresh herbs, and lemon, this easy rice side dish comes together in one pot. It’s a practical way to incorporate herbs before they lose their flavor.
Get the Recipe: Mediterranean Rice

Chicken Kathi Rolls

Low angle shot of 3 chicken kathi rolls wrappedin foil on a wooden plate with fresh mint leaves.
Chicken Kathi Rolls. Photo credit: All Ways Delicious.

Chicken kathi rolls feature marinated chicken wrapped in soft roti with chutney, red onions, and fresh herbs. The herbs add brightness and help use them up before they go to waste.
Get the Recipe: Chicken Kathi Rolls

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

A beet salad with feta cheese, pistachios, and fresh herbs, all dressed with lemon olive oil. The herbs brighten the dish, making it a great way to use them while still fresh.
Get the Recipe: Feta Beet Salad

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant's Table.

Bulgur, feta, and fresh herbs come together in this vibrant salad. It’s an effective way to use fresh herbs before they lose their flavor, adding a burst of freshness to the dish.
Get the Recipe: Tabbouleh Salad with Feta

Creamy Vegan Garlic & Herb Pasta

A close-up image of Creamy Vegan Garlic and Herb Pasta.
Creamy Vegan Garlic & Herb Pasta. Photo credit: fANNEtastic food.

A creamy aioli made with fresh basil, dill, and parsley. This vegan option is packed with herb flavors, offering an easy way to prevent herbs from going bad while adding a flavorful spread to meals.
Get the Recipe: Creamy Vegan Garlic & Herb Pasta

Herbed Orange Harissa Chickpeas

An image of Herbed Orange Harissa Chickpeas with fresh herbs on the background.
Herbed Orange Harissa Chickpeas. Photo credit: MOON and spoon and yum.

Harissa chickpeas spiced with orange and fresh herbs make a quick side dish bursting with flavor. The fresh herbs add brightness, helping to use them up before they expire.
Get the Recipe: Herbed Orange Harissa Chickpeas

Greek Shrimp Orzo Salad

A shallow white bowl with orzo, shrimp, sliced cucumbers, and feta cheese.
Greek Shrimp Orzo Salad. Photo credit: fANNEtastic food.

This simple pasta salad features plump shrimp, fresh herbs, cucumber, salty feta cheese, and orzo pasta. It’s a quick and easy meal that effectively uses fresh herbs.
Get the Recipe: Greek Shrimp Orzo Salad

Lemon Herb Vinaigrette

Lemon herb vinaigrette in a copper-colored spoon.
Lemon Herb Vinaigrette. Photo credit: Two Cloves Kitchen.

A lemon herb vinaigrette made with lemon juice, olive oil, garlic, and fresh herbs. It’s a versatile dressing that highlights fresh herbs, ensuring they’re used while still vibrant.
Get the Recipe: Lemon Herb Vinaigrette

Best Roasted Potato Salad

A close-up of the best roasted potato salad.
Best Roasted Potato Salad. Photo credit: MOON and spoon and yum.

Roasted potato salad includes fresh herbs, pistachios, and a homemade dressing. This side dish highlights the use of fresh herbs to enhance its flavor before they wilt.
Get the Recipe: Best Roasted Potato Salad

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled chicken kofta kebabs mixed with fresh herbs and grilled to perfection. This recipe is a flavorful way to use herbs while they’re fresh, giving the dish a bright, aromatic quality.
Get the Recipe: Grilled Chicken Kofta Kebab

Avocado Egg Salad

Avocado Egg Salad on a salad leaves.
Avocado Egg Salad. Photo credit: Low Carb - No Carb.

Greek yogurt, lemon juice, avocado, and fresh herbs come together for this egg salad with a twist. The fresh herbs ensure the flavors stay bright and make use of them before they go unused.
Get the Recipe: Avocado Egg Salad

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan pearl couscous salad. Photo credit: At the Immigrant's Table.

Israeli couscous, feta, pumpkin, peppers, tomatoes, and fresh herbs combine in this Moroccan-style salad. The herbs complement the rich ingredients, helping to use them up while still fresh.
Get the Recipe: Moroccan pearl couscous salad

Potato Salad with Fresh Herbs

Ovrhead image of potato salad with fresh herbs on a plate.
Potato Salad with Fresh Herbs. Photo credit: Cook What You Love.

A simple potato salad made without mayo and tossed in a flavorful herb dressing. It’s an easy dish that makes excellent use of fresh herbs, adding brightness to the salad.
Get the Recipe: Potato Salad with Fresh Herbs

Classic Roasted Tomato Crostini with Whipped Feta

Roasted tomatoes atop toasted bread rounds with feta cheese.
Classic Roasted Tomato Crostini with Whipped Feta. Photo credit: Not Entirely Average.

Enjoy the balance of sweet and savory flavors in this Classic Roasted Tomato Crostini. Crispy baguette slices are topped with creamy goat cheese and herbed roasted tomatoes, making great use of fresh herbs.
Get the Recipe: Classic Roasted Tomato Crostini with Whipped Feta

Savory French Toast with Herbs & Avocado

A plate of Savory French Toast with Herbs and Avocado with an egg on top.
Savory French Toast with Herbs & Avocado. Photo credit: fANNEtastic food.

Savory French toast features herb-infused flavors and is topped with fried eggs. This hearty breakfast option uses fresh herbs for an unexpected touch, ensuring they are used before they wilt.
Get the Recipe: Savory French Toast with Herbs & Avocado

Roasted Herbes de Provence Chicken

Roasted herbes de provence chicken with thyme and lemon slices on a white plate.
Roasted Herbes de Provence Chicken. Photo credit: Two Cloves Kitchen.

Herbes de Provence roasted chicken features crispy skin and tender meat seasoned with aromatic herbs. Roasted with garlic and lemon, this dish is a fragrant and easy way to use fresh herbs.
Get the Recipe: Roasted Herbes de Provence Chicken

Garlic Chicken Bite Skillet

Garlic chicken bites with peppers and mushrooms in a skillet.
Garlic Chicken Bite Skillet. Photo credit: Running to the Kitchen.

Garlic chicken bites cooked with mushrooms, onions, red peppers, and fresh herbs in a single pan. This 20-minute dinner is a practical way to incorporate fresh herbs before they lose their potency.
Get the Recipe: Garlic Chicken Bite Skillet

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Ground lamb mixed with cilantro, mint, and other fresh herbs, then grilled for lamb kofta kebabs. It’s a flavorful dish where fresh herbs are essential, providing an excellent opportunity to use them before they wilt.
Get the Recipe: Lamb Kofta Kebabs

Herb-Crusted Chicken (Texas Roadhouse Copycat)

A picture of Herb-crusted Chicken Texas Roadhouse copycat recipe.
Herb-Crusted Chicken (Texas Roadhouse Copycat). Photo credit: Easy Homemade Life.

Herb-crusted Texas Roadhouse chicken is seasoned with dried herbs and black pepper. It’s a quick and easy recipe that’s perfect for busy weeknights and makes good use of fresh herbs.
Get the Recipe: Herb-Crusted Chicken (Texas Roadhouse Copycat)

Bacon Herbed Cream Cheese Bites

A wooden cutting board with cucumbers and bacon on it.
Bacon Herbed Cream Cheese Bites. Photo credit: Trina Krug.

Cucumber bites combine crisp cucumber slices with a herby cream cheese filling and bacon. This quick and easy snack is perfect for using fresh herbs while they’re still vibrant.
Get the Recipe: Bacon Herbed Cream Cheese Bites

Mediterranean Cucumber Salad

Mediterranean cucumber salad in a blac bowl.
Mediterranean Cucumber Salad. Photo credit: MOON and spoon and yum.

Mediterranean cucumber salad includes cucumbers, olives, onions, and fresh herbs, all tossed in a homemade dressing. It’s a refreshing side that prominently features fresh herbs, helping to use them up.
Get the Recipe: Mediterranean Cucumber Salad

Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy

A dinner plate filled with pan fried chicken, rice, and gravy.
Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy. Photo credit: Not Entirely Average.

Crispy chicken with herbed Carolina Gold rice and scratch pan gravy offers a comforting meal with golden brown cutlets and a savory herb-infused gravy. It’s a hearty dish that brings fresh herbs into the spotlight.
Get the Recipe: Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

A quick pasta dish with tomatoes, artichokes, spinach, feta, and plenty of fresh herbs. This simple meal transforms basic ingredients into something impressive while making full use of fresh herbs.
Get the Recipe: Greek Spaghetti

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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