Brussels sprouts are often the veggie people love to hate, but they don’t have to be. With the right recipes, these little green gems can become the star of any meal. We're talking about dishes that are great for your health and pack a punch in the flavor department. Whether you're looking to impress guests or switch up your dinner routine, these recipes are perfect for turning even the biggest skeptics into brussels sprouts fans.
Spinach Shakshuka (with Tomatillos)
This spinach shakshuka offers a modern take on the classic dish, using a base of hearty greens topped with poached eggs. With a 45-minute prep time, it’s a wholesome option for a nutritious breakfast.
Get the Recipe: Spinach Shakshuka (with Tomatillos)
Brussels Sprouts Caesar Salad
This easy vegan Caesar salad features shaved Brussels sprouts, creamy vegan Caesar dressing, and toasted chickpeas. It’s a perfect weeknight salad that highlights Brussels sprouts in a deliciously simple way.
Get the Recipe: Brussels Sprouts Caesar Salad
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts are seasoned with avocado oil, salt, and pepper for a perfectly crispy texture. Ready in under 30 minutes, this recipe is a quick and effective way to enjoy Brussels sprouts.
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Roasted Vegetable Salad
Featuring Brussels sprouts, this roasted vegetable salad is perfect for the Fall season. The salad can be served hot or cold, making it a versatile choice for a variety of meals and leftovers.
Get the Recipe: Roasted Vegetable Salad
Crispy Brussels Sprouts Latkes
Crispy latkes made with grated potatoes and shaved Brussels sprouts are served with a refreshing avocado-lemon crema dipping sauce. This brunch dish is both flavorful and a great way to incorporate Brussels sprouts.
Get the Recipe: Crispy Brussels Sprouts Latkes
Grilled Skirt Steak with Brussels Sprouts Salad
Grilled skirt steak pairs well with a chopped Brussels sprouts salad tossed in a lemon Dijon dressing. This combination creates a refreshing and light summer meal that highlights Brussels sprouts.
Get the Recipe: Grilled Skirt Steak with Brussels Sprouts Salad
Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts with bacon, pecans, and cranberries create a flavorful side dish ideal for pairing with various meats. It’s a sweet and savory option that enhances the natural taste of Brussels sprouts.
Get the Recipe: Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Air fryer Brussels sprouts are crispy on the outside and tender inside, drizzled with balsamic, feta, and pomegranate. This recipe is a flavorful and quick way to enjoy Brussels sprouts.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Honey Miso Roasted Brussels Sprouts
Roasted Brussels sprouts in a honey miso sauce create a simple, flavorful side dish that complements a variety of main courses. It’s an easy way to enjoy Brussels sprouts with a delicious twist.
Get the Recipe: Honey Miso Roasted Brussels Sprouts
Pan-Roasted Brussels Sprouts
Pan-roasted Brussels sprouts dressed with pickled raisins and black walnuts in a balsamic reduction offer a rich and tangy flavor. This dish is a standout side that enhances the natural taste of Brussels sprouts.
Get the Recipe: Pan-Roasted Brussels Sprouts
Brussels Sprouts and Asparagus
Roasted Brussels sprouts and asparagus make a healthy side dish with a lightly sweet, deeply browned flavor. Drizzled with olive oil, this recipe brings out the best in Brussels sprouts and pairs well with various main courses.
Get the Recipe: Brussels Sprouts and Asparagus
Bacon Roasted Brussels Sprouts
Roasting Brussels sprouts at a high temperature with crispy bacon enhances their natural sweetness and flavor. This side dish is a simple way to make Brussels sprouts a standout part of any meal.
Get the Recipe: Bacon Roasted Brussels Sprouts
Brussels Sprouts Pasta
In just 25 minutes, this Brussels sprouts pasta incorporates bacon, sun-dried tomatoes, and artichokes. It’s a quick yet decadent meal that highlights Brussels sprouts in a delightful way.
Get the Recipe: Brussels Sprouts Pasta
Blackstone Brussel Sprouts with Bacon
Brussels sprouts cooked on a Blackstone Griddle with bacon offers a family-friendly side dish with a savory flavor. It’s an easy and tasty way to enjoy Brussels sprouts with a smoky touch.
Get the Recipe: Blackstone Brussel Sprouts with Bacon
Bacon and Brussels Sprouts Casserole
Brussels sprouts and bacon combine in a casserole that’s hearty and flavorful. This dish is a warm, comforting side perfect for gatherings and family dinners.
Get the Recipe: Bacon and Brussels Sprouts Casserole
Brussels Sprouts Salad
Shaved Brussels sprouts form the base of this salad, combined with complementary textures and flavors in a light dressing. It’s a fresh way to showcase Brussels sprouts, suitable for any time of the year.
Get the Recipe: Brussels Sprouts Salad
Roasted Brussels Sprouts
Ready in under 30 minutes, these Brussels sprouts are crispy on the outside and tender on the inside. This recipe is a quick and effective way to make Brussels sprouts a highlight of any meal.
Get the Recipe: Roasted Brussels Sprouts
Balsamic Glazed Brussels Sprouts
Balsamic-glazed Brussels sprouts are oven-roasted until tender and finished with a sweet and tangy glaze. This simple recipe provides a delicious side dish for busy weeknight dinners.
Get the Recipe: Balsamic Glazed Brussels Sprouts
Marinated Brussels Sprouts
Marinated Brussels sprouts are coated in a shallot, rosemary, and honey vinaigrette for a savory and lightly sweet dish. This recipe makes Brussels sprouts a flavorful and versatile side for any meal.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta are a flavorful side dish with a mix of sour, sweet, and cheesy elements. This dish is a great addition to holiday dinners or any special occasion.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta
Brussels Sprouts With Bacon
Roasted Brussels sprouts with crispy bacon and a creamy parmesan sauce turn a simple side dish into a standout addition to your meal. It’s a flavorful way to enjoy Brussels sprouts.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Sautéed Cast Iron Brussels Sprouts with Bacon is a quick and flavorful side dish made with just five ingredients. This recipe is easy to prepare and makes Brussels sprouts a tasty addition to any meal.
Get the Recipe: Sautéed Cast Iron Brussels Sprouts with Bacon
Parmesan Brussels Sprouts
Garlic Brussels Sprouts Oven-Baked Casserole is both elegant for special occasions and simple enough for weeknight dinners. This recipe provides a refined way to enjoy Brussels sprouts.
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Brussels Sprouts Pumpkin and Apple Hash
A Brussels sprouts, pumpkin, and apple hash brings together fall flavors for a versatile dish. Serve it as a side or as a main with an egg on top for a satisfying meal.
Get the Recipe: Brussels Sprouts Pumpkin and Apple Hash
Bacon Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts create a savory and crispy combination that’s sure to please. This recipe offers a tasty way to enjoy Brussels sprouts, whether as an appetizer or a side dish.
Get the Recipe: Bacon Wrapped Brussels Sprouts
Shaved Brussels Sprouts Salad
Shaved Brussels sprouts are used as the base for a salad loaded with sweet and smoky toppings, dressed with a homemade mustard balsamic dressing. This recipe offers a refreshing take on Brussels sprouts during the winter months.
Get the Recipe: Shaved Brussels Sprouts Salad
Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
A roasted Brussels sprouts casserole with pomegranate, pancetta, and feta combines sweet, savory, and tangy flavors. This dish is perfect for autumn or holiday meals, offering a unique take on Brussels sprouts.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
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