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Home » Vegan

33 Easy Vegan Recipes That Will Make You a Plant-Based Pro

Published: Sep 26, 2024 by Shruthi · This post may contain affiliate links · Leave a Comment

Looking for easy vegan recipes? You’re in the right place! These 33 recipes are perfect for anyone wanting to eat healthier without sacrificing flavor. They’re quick to make, packed with great ingredients, and designed to fit into even the busiest schedules. Whether you're a seasoned pro or just starting out, these dishes will help you whip up meals that everyone will love. Get ready to dive into a world of plant-based goodness that makes cooking simple and enjoyable!

An image of kung pao tofu served in a bowl over rice.
Kung Pao Tofu. Photo credit: Urban Farmie.

Vegan Pumpkin Banana Bread

An overhead view of a freshly baked loaf of pumpkin bread with chocolate chips and pumpkin seeds sits in a parchment-lined loaf pan.
Vegan Pumpkin Banana Bread. Photo credit: Urban Farmie.

This easy one-bowl vegan pumpkin banana bread is moist and topped with optional chocolate chips. It's a great way to use ripe bananas and enjoy a healthier dessert, making it a fantastic choice for anyone looking to master plant-based baking.
Get the Recipe: Vegan Pumpkin Banana Bread

Chana Masala

Top view image of chana masala served in a white bowl.
Chana Masala. Photo credit: Urban Farmie.

This chana masala is a simple, authentic vegan Indian chickpea curry that's ready in 30 minutes. It's a one-pot recipe that’s forgiving and perfect for anyone new to Indian cooking or those who want a quick, plant-based meal.
Get the Recipe: Chana Masala

Mushroom Ragù

An image of mushroom ragu in a white bowl with a garnish of basil on top.
Mushroom Ragù. Photo credit: Urban Farmie.

Mushroom Ragù is a hearty and flavorful weeknight meal that’s perfect for vegans. Serve it over pasta, rice, or polenta for an easy, plant-based dish that’s full of flavor and ideal for any weeknight dinner.
Get the Recipe: Mushroom Ragù

Jamaican Rasta Pasta

An overhead image of cooked rasta pasta on a serving bowl.
Jamaican Rasta Pasta. Photo credit: Urban Farmie.

This easy vegan rasta pasta is a mildly spiced dish made with fresh ingredients and ready in just 30 minutes. It’s perfect for anyone looking to add variety to their plant-based diet with minimal effort.
Get the Recipe: Jamaican Rasta Pasta

Easy Cabbage Curry

An overhead image of cooked cabbage curry in a round plate.
Easy Cabbage Curry. Photo credit: Urban Farmie.

Ready in just 25 minutes, this vegan cabbage curry is packed with nutrients and perfect for a quick dinner. It's a one-pot recipe that's as easy to make as it is wholesome, making it essential for plant-based cooking.
Get the Recipe: Easy Cabbage Curry

Air Fryer Smashed Potatoes

Smashed potatoes on a wooden board, crispy and golden, topped with fresh herbs.
Air Fryer Smashed Potatoes. Photo credit: Urban Farmie.

Crispy garlic air fryer smashed potatoes are a simple vegan side dish, requiring only six ingredients and 45 minutes to prepare. With both air fryer and oven options, this recipe makes plant-based eating easier and more accessible.
Get the Recipe: Air Fryer Smashed Potatoes

Kung Pao Tofu

An image of kung pao tofu served in a bowl over rice.
Kung Pao Tofu. Photo credit: Urban Farmie.

Kung Pao tofu is a vibrant and crunchy vegan dish that’s ready in just 30 minutes. Packed with bell peppers, tofu, and peanuts, this quick recipe is a go-to for busy weeknights when you need a satisfying plant-based meal.
Get the Recipe: Kung Pao Tofu

Spaghetti Squash Soup

Close up of spaghetti squash soup in a white bowl.
Spaghetti Squash Soup. Photo credit: Urban Farmie.

Spaghetti squash soup is a creamy, vegan-friendly dish that’s ready in under 45 minutes. Made with simple ingredients, this comforting soup is easy to prepare and ideal for anyone seeking to embrace a plant-based diet.
Get the Recipe: Spaghetti Squash Soup

Easy, Spicy Gochujang Tofu

An overhead image of gochujang tofu rice bowl with chopsticks on the side.
Easy, Spicy Gochujang Tofu. Photo credit: Urban Farmie.

Gochujang tofu features crispy, golden tofu coated in a sweet and spicy Korean-inspired sauce. Ready in just 30 minutes, this recipe is a flavorful and protein-rich option for anyone exploring vegan meals.
Get the Recipe: Easy, Spicy Gochujang Tofu

Quick Fried Rice with Leftover Rice

Horizontal image of fried rice in a white bowl with brown chopsticks on the side.
Quick Fried Rice with Leftover Rice. Photo credit: Urban Farmie.

Quick and easy fried rice is a 15-minute vegan recipe using day-old rice and whatever veggies you have on hand. This simple dish is perfect for a weeknight dinner or a quick lunch, keeping plant-based eating convenient and versatile.
Get the Recipe: Quick Fried Rice with Leftover Rice

Easy Mango Salsa

An overhead image of mango salsa in a serving plate.
Easy Mango Salsa. Photo credit: Urban Farmie.

This homemade mango salsa is a fresh and easy addition to your vegan recipes. With just a few ingredients and no cooking required, it's a great option for adding flavor to your favorite plant-based dishes.
Get the Recipe: Easy Mango Salsa

Easy Air Fryer Samosas

An image of air fryer samosas on a plate that's ready to be served.
Easy Air Fryer Samosas. Photo credit: Urban Farmie.

Air fryer golden samosas are a healthier, vegan-friendly version of the classic Indian snack. These crispy appetizers are perfect for parties or as a snack, offering all the flavor with less effort.
Get the Recipe: Easy Air Fryer Samosas

Aloo Gobi Masala

An overhead image of aloo gobi in a white plate.
Aloo Gobi Masala. Photo credit: Urban Farmie.

Roasted aloo gobi is a simple, one-pan vegan dish featuring cauliflower and potatoes. With less than 15 minutes of active prep time, it's an easy way to enjoy a flavorful plant-based meal.
Get the Recipe: Aloo Gobi Masala

Quick Cherry Tomato and Garlic Confit

Two glass jars of cherry tomatoes and garlic confit on a white surface.
Quick Cherry Tomato and Garlic Confit. Photo credit: Urban Farmie.

This quick cherry tomato confit captures the flavor of summer tomatoes with almost no active prep time. It’s a versatile vegan recipe you can make ahead and enjoy anytime, adding depth to simple plant-based dishes.
Get the Recipe: Quick Cherry Tomato and Garlic Confit

Nigerian Fried Rice

An overhead image of Nigerian fried rice in a serving bowl.
Nigerian Fried Rice. Photo credit: Urban Farmie.

Nigerian fried rice is a vibrant, 15-minute vegan dish made with long-grain rice and colorful vegetables. It's an easy way to bring bold flavors to your plant-based meals and is perfect for any time of day.
Get the Recipe: Nigerian Fried Rice

Easy Mushroom Wellington

An overhead image of mushroom wellington in a serving plate.
Easy Mushroom Wellington. Photo credit: Urban Farmie.

Vegan mushroom Wellington is a savory twist on the classic dish, with mushrooms and herbs wrapped in flaky pastry. This recipe is great for holidays or special occasions, helping you impress with a plant-based main.
Get the Recipe: Easy Mushroom Wellington

Almond Flour Peanut Butter Cookies

Side angle view of almond flour peanut butter cookies with one half-bitten cookie.
Almond Flour Peanut Butter Cookies. Photo credit: Urban Farmie.

Almond flour peanut butter cookies are a simple, healthy vegan treat that’s gluten-free and refined sugar-free. Perfect for an afternoon snack or dessert, these cookies are an easy way to enjoy a sweet plant-based option.
Get the Recipe: Almond Flour Peanut Butter Cookies

Stuffed Acorn Squash

A close up view of three stuffed acorn squash placed in a serving plate.
Stuffed Acorn Squash. Photo credit: Urban Farmie.

Stuffed acorn squash with quinoa makes an impressive vegan dish for holidays or gatherings. With its mix of textures and sweet and savory flavors, it's easy to prepare and is sure to win over guests.
Get the Recipe: Stuffed Acorn Squash

Instant Pot Spinach Artichoke Dip

A close up photo of instant pot spinach artichoke dip placed in a white bowl with wooden spoon in the side.
Instant Pot Spinach Artichoke Dip. Photo credit: Urban Farmie.

This Instant Pot spinach artichoke dip is a crowd-pleaser for any holiday party or game day. Easily made vegan, this creamy dip is a simple way to bring plant-based options to your gatherings.
Get the Recipe: Instant Pot Spinach Artichoke Dip

Easy Air Fryer Hasselback Potatoes

An overhead image of air fried hassel back potatoes on a plate with parsley on top and a fork and knife on the right side.
Easy Air Fryer Hasselback Potatoes. Photo credit: Urban Farmie.

Crispy Hasselback potatoes are a simple and crowd-pleasing vegan dish, made in either an air fryer or oven. Ready in under an hour, they’re a perfect addition to any plant-based meal or gathering.
Get the Recipe: Easy Air Fryer Hasselback Potatoes

Roasted Chickpeas

A top-down view of a glass bowl filled with roasted chana.
Roasted Chickpeas. Photo credit: Urban Farmie.

Roasted chana is a quick, easy-to-make vegan snack that's both filling and flavorful. It’s a simple way to keep hunger at bay while sticking to a plant-based lifestyle.
Get the Recipe: Roasted Chickpeas

Brussels Sprouts Caesar Salad

An overhead image of Vegan Caesar Salad with Shaved Brussels Sprouts in wooden bowl.
Brussels Sprouts Caesar Salad. Photo credit: Urban Farmie.

This vegan Caesar salad combines Brussels sprouts, vegan Caesar dressing, and toasted chickpeas for a wholesome meal. It’s perfect for an easy weeknight dinner that brings plant-based eating to your salad routine.
Get the Recipe: Brussels Sprouts Caesar Salad

Air Fryer Brussels Sprouts

A close up image of air fryer brussels sprouts.
Air Fryer Brussels Sprouts. Photo credit: Urban Farmie.

Air fryer Brussels sprouts are crispy, perfectly roasted, and ready in under 30 minutes. This easy vegan recipe uses just a few ingredients, making it a go-to for quick and healthy plant-based sides.
Get the Recipe: Air Fryer Brussels Sprouts

Homemade Refried Beans

An overhead view of a bowl of refried beans with a spoon beside it.
Homemade Refried Beans. Photo credit: Urban Farmie.

These homemade vegan refried beans take just 20 minutes to prepare and are packed with flavor. Skip the canned beans and enjoy this one-pot recipe, perfect for adding to tacos or serving as a side.
Get the Recipe: Homemade Refried Beans

Easy Poblano Sauce

A close-up image of poblano sauce in a glass jar placed on a wooden board.
Easy Poblano Sauce. Photo credit: Urban Farmie.

Creamy poblano sauce, made with roasted poblanos and cashews, comes together in under 30 minutes. This vegan recipe is a flavorful addition to your meals, with nut-free options included.
Get the Recipe: Easy Poblano Sauce

Vegan Bolognese

An image of bolognese in a bowl with basil on top.
Vegan Bolognese. Photo credit: Urban Farmie.

Vegan bolognese is a hearty weeknight meal made with lentils, mushrooms, and a rich tomato sauce. Ready in under an hour, it’s an easy way to enjoy a plant-based twist on a classic favorite.
Get the Recipe: Vegan Bolognese

Easy One Pot Cabbage Soup

An overhead image of two cabbage soups in a white serving bowl.
Easy One Pot Cabbage Soup. Photo credit: Urban Farmie.

One-pot vegan cabbage soup is nutritious, flavorful, and perfect for weeknight dinners. This simple recipe can be made in large batches, making it convenient for meal prep and plant-based eating.
Get the Recipe: Easy One Pot Cabbage Soup

Creamy Japanese Sesame Dressing

A top-down view of a jar filled with a creamy japanese sesame dressing.
Creamy Japanese Sesame Dressing. Photo credit: Urban Farmie.

Japanese sesame dressing is light, creamy, and adds a refreshing touch to salads and slaws. Quick and easy to make, it’s a versatile vegan dressing to elevate your plant-based meals.
Get the Recipe: Creamy Japanese Sesame Dressing

Easy Egg Rolls

An image of vegan egg rolls arranged on a serving dish with sweet chili sauce on the side.
Easy Egg Rolls. Photo credit: Urban Farmie.

Vegan egg rolls are crispy, flavorful, and ready in just 20 minutes, making them a perfect snack or appetizer. These rolls are easy to prepare and a great plant-based option for any gathering.
Get the Recipe: Easy Egg Rolls

Mushroom Barley Soup

An image of mushroom barley soup in a bowl.
Mushroom Barley Soup. Photo credit: Urban Farmie.

Mushroom barley soup is a quick and nourishing vegan meal that’s ready in under an hour. It’s hearty, simple to make, and perfect for keeping plant-based eating easy and delicious.
Get the Recipe: Mushroom Barley Soup

Zucchini Soup

An image of zucchini soup in a bowl.
Zucchini Soup. Photo credit: Urban Farmie.

This zucchini soup is an easy, 30-minute recipe that's ideal for busy days. It's light, nutritious, and a great way to enjoy plant-based meals without much effort.
Get the Recipe: Zucchini Soup

Veggie Pinwheels

An image of veggie pinwheels on a serving plate.
Veggie Pinwheels. Photo credit: Urban Farmie.

Quick veggie pinwheels, made with fresh vegetables and creamy hummus, are a perfect snack or light lunch. This easy vegan recipe is both fun and convenient, making plant-based eating a breeze.
Get the Recipe: Veggie Pinwheels

Eggplant Hummus

An image of eggplant hummus drizzled with olive oil on top.
Eggplant Hummus. Photo credit: Urban Farmie.

Creamy eggplant hummus comes together in just 15 minutes, using roasted eggplant, chickpeas, and tahini. It’s a simple and flavorful vegan dip that’s great for parties or snacking anytime.
Get the Recipe: Eggplant Hummus

An overhead view of the Tuscan bean soup placed on a serving dish with a spoon on the side.
36 Delicious Vegan Soups That Will Make You Forget About Meat. Photo credit: Urban Farmie.

Discover 36 vegan soups that are so packed with flavor, that you’ll forget all about meat. Perfect for every taste and occasion!
Read it Here: 36 Delicious Vegan Soups That Will Make You Forget About Meat

An image of mushroom ragu in a white bowl with a garnish of basil on top.
22 Vegan Fall Recipes That Are Just as Comforting as the Classics. Photo credit: Urban Farmie.

Discover 22 vegan fall recipes that bring all the comfort and flavor of autumn. Perfect for cozy dinners and enjoying the season's best.
Read it Here: 22 Vegan Fall Recipes That Are Just as Comforting as the Classics

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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