Fall recipes are all about bringing hearty flavors to your table as the weather cools down. They highlight the best seasonal ingredients and create comfort that warms the soul. Whether you're planning cozy dinners or festive gatherings, these dishes are perfect for sharing with family and friends. Each recipe is designed to be straightforward and enjoyable, making it easy to celebrate the season with delicious meals that everyone will love. Get ready to dive into a collection of recipes that will make your fall cooking both fun and flavorful!
Kale Salad With Cranberries
Featuring cranberries, zesty lemon, and crunchy nuts, this kale salad can be prepared in just 5 minutes. Its bright flavors and textures make it an excellent side dish for any main course during the fall season.
Get the Recipe: Kale Salad With Cranberries
Easy Cranberry Salad with Pecans
This protein-packed cranberry pecan salad is a delightful mix of tangy goat cheese, sweet cranberries, and crunchy pecans. Tossed in a zesty dressing and ready in just 10 minutes, it’s a quick way to incorporate fall seasonal ingredients into your meals.
Get the Recipe: Easy Cranberry Salad with Pecans
Roasted Beet Salad with Goat Cheese
A refreshing roasted beet salad combines goat cheese, arugula, pistachios, and grapefruit, all drizzled with a citrus vinaigrette. This vibrant dish adds a burst of color and flavor to your fall spread, making it a lovely choice for any occasion.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Savory Sweet Potato Casserole
This savory sweet potato casserole offers a healthier alternative to the traditional version. Made with sweet potatoes, garlic, and a honey walnut topping, it brings comforting fall flavors to your table, perfect for holiday gatherings or cozy dinners at home.
Get the Recipe: Savory Sweet Potato Casserole
Garlic Kale Salad with Lemon
Inspired by Il Corvo in Seattle, this garlic kale salad includes pecorino cheese and toasted pepitas. Dressed with a flavorful garlic confit dressing, it’s a refreshing addition that complements the heartier flavors of fall.
Get the Recipe: Garlic Kale Salad with Lemon
Kale Harvest Salad
Celebrate autumn with a quick kale salad featuring carrots and dates. Ready in just 15 minutes, this nutritious dish works well as a side for any fall meal or a refreshing option for a weeknight dinner.
Get the Recipe: Kale Harvest Salad
Acorn Squash Soup
Creamy and savory, this acorn squash soup is perfect for chilly fall days. With simple ingredients that come together in under an hour, it provides a comforting bowl that warms the soul and satisfies the palate.
Get the Recipe: Acorn Squash Soup
Lemon Greek Potatoes
These Lemon Greek Potatoes are baked to crispy perfection with olive oil, oregano, and garlic. Ready in one hour, this side dish adds fresh flavor to your fall meals, making it a versatile choice for any occasion.
Get the Recipe: Lemon Greek Potatoes
Russian Vinaigrette Salad
The Russian Vinaigrette Salad combines root vegetables, pickles, and dill, creating a traditional and hearty dish. This salad is an excellent way to bring comforting flavors into your fall meals, evoking a sense of nostalgia with every bite.
Get the Recipe: Russian Vinaigrette Salad
Butternut Squash Fall Harvest Grain Salad
This fall harvest salad features refreshing watermelon, roasted butternut squash, crunchy pecans, and other delicious autumn-inspired ingredients. It’s a vibrant dish that celebrates the season's bounty and is sure to impress at any gathering.
Get the Recipe: Butternut Squash Fall Harvest Grain Salad
Roasted Cranberry Broccoli Salad
Maple-roasted cranberries and butternut squash are tossed with broccoli, toasted croutons, almonds, and pepitas in this flavorful fall salad. It brings together hearty textures and autumn flavors, making it a filling option for seasonal meals.
Get the Recipe: Roasted Cranberry Broccoli Salad
Moroccan Pearl Couscous Salad
This pearl couscous salad features Israeli couscous tossed with feta, pumpkin, peppers, tomatoes, and fresh herbs, all drizzled with a tahini lemon dressing. It’s a hearty fall salad that highlights the bold, wholesome flavors of the season.
Get the Recipe: Moroccan Pearl Couscous Salad
Roasted Kabocha Squash
This roasted kabocha squash recipe is easy to follow and requires just a few ingredients, making it ideal for busy cooks in the fall. Its versatility allows it to complement various dishes while highlighting seasonal flavors.
Get the Recipe: Roasted Kabocha Squash
Roasted Sweet Potato, Squash and Chickpea Fall Salad
Loaded with roasted sweet potatoes, delicata squash, cranberries, feta, and a maple tahini dressing, this chickpea fall salad is both hearty and wholesome. It highlights the best of fall’s produce, making it an excellent vegetarian meal choice.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad
Slow Cooker Potato Soup
My go-to slow cooker potato soup is creamy, cheesy, and loaded with flavor, making it the perfect cozy dinner for fall after a long day. You’ll appreciate how simple it is to prepare, allowing you to relax while it cooks!
Get the Recipe: Slow Cooker Potato Soup
Honeycrisp Salad
Crisp Honeycrisp apples are combined with a spiced cider vinaigrette in this easy-to-make Honeycrisp salad. It’s an excellent choice for fall, whether hosting a casual lunch or preparing for a festive holiday meal.
Get the Recipe: Honeycrisp Salad
Butternut Squash Wild Rice Pilaf
Elegant butternut squash wild rice with walnuts and pomegranate seeds serves as a perfect vegetarian main or side dish for Thanksgiving or Rosh Hashana. This recipe highlights the festive flavors of the fall season while remaining satisfying and wholesome.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Vegan Cranberry Quinoa Salad
This easy vegan quinoa salad is both delicious and simple to make. Packed with seasonal ingredients, it’s a great way to incorporate nutritious options into your fall menu.
Get the Recipe: Vegan Cranberry Quinoa Salad
Roasted Butternut Squash Soup
When in the mood for a hearty, flavorful meal that warms you from the inside out, this butternut squash soup is a winner. Creamy and packed with bold spices, it has a velvety texture that feels like comfort in a bowl, perfect for feeding family or hosting friends during the fall season.
Get the Recipe: Roasted Butternut Squash Soup
Curry Salmon with Coconut Milk and Bok Choy
Curry Salmon with Coconut Milk and Bok Choy is a nutrient-dense meal made in just one pan. With a homemade curry paste packed with flavor, it’s a quick and satisfying option for busy fall weeknights that also freezes well for future meals.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy
Savoury Steak and Squash Salad
A steak and squash salad with an apple maple dressing provides a hearty alternative to traditional fall dishes like turkey or ham. With seasonal touches from squash and cranberries, this salad makes a great addition to fall or Thanksgiving meals.
Get the Recipe: Savoury Steak and Squash Salad
Roasted Koginut Squash Salad
Koginut squash, a blend of butternut and kabocha, is roasted with savory spices and served on a fresh salad. Its sweet and tender flavor adds a standout element to any meal, bringing a seasonal flair perfect for fall.
Get the Recipe: Roasted Koginut Squash Salad
Autumn Salad with Chicken
This colorful autumn crunch salad features chicken, fruit, nuts, and feta, all brought together with a homemade dressing. Quick to assemble in under 30 minutes, it’s a fantastic option for both weeknight dinners and special gatherings.
Get the Recipe: Autumn Salad with Chicken
Fried Halloumi Salad
This fried halloumi salad features crispy halloumi, mixed greens, and a vibrant dressing. It’s a refreshing yet filling dish that’s perfect for starting the week in the fall season.
Get the Recipe: Fried Halloumi Salad
Roasted Beet Salad
A roasted beet salad is perfect for serving as a light lunch or appetizer before the main course. Bursting with bright colors and fresh flavors, the roasted beet tangerine salad is visually appealing and easy to prepare, making it suitable for fall and winter when beets are in season.
Get the Recipe: Roasted Beet Salad
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips are tossed with toasted pecans, dried cranberries, blue cheese crumbles, and balsamic vinegar, creating a winter root vegetable salad that’s an explosion of seasonal flavors. This dish brings a creative touch to your fall meals.
Get the Recipe: Roasted Winter Root Vegetable Salad
Creamy Pumpkin Sausage Gnocchi
Combining pumpkin and sausage gnocchi in a creamy dish, this comforting meal is prepared in just 30 minutes. It’s a cozy option that showcases the rich flavors of fall, perfect for sharing with loved ones.
Get the Recipe: Creamy Pumpkin Sausage Gnocchi
Thai Curried Butternut Squash Soup
Enjoy a simple, vegan, and gluten-free Thai-curried roasted butternut squash soup made with coconut milk. Creamy and slightly spicy, this comforting dish is a perfect match for the cozy vibes of fall weather.
Get the Recipe: Thai Curried Butternut Squash Soup
Vegan Pumpkin Sage Pasta
Creamy Vegan Pumpkin Sage Pasta captures the essence of fall with its rich and comforting flavors. This plant-based dish is perfect for cozy nights, showcasing seasonal ingredients that elevate your dining experience.
Get the Recipe: Vegan Pumpkin Sage Pasta
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin pairs beautifully with arugula, feta, and a light vinaigrette in this simple fall salad. It’s an easy way to enjoy the season’s produce, perfect for both casual meals and special occasions.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
The Best Fall Salad
This fall salad combines fresh seasonal ingredients in a way that adds both comfort and creativity to your table. Its versatility means it can easily adapt to suit your taste, making it a great choice for busy weeknights and festive gatherings alike.
Get the Recipe: The Best Fall Salad
Spicy Pumpkin Soup
This curry-roasted pumpkin soup comes together with just a sheet pan and a blender, offering a creamy and vegan option that celebrates the fall season. Don’t forget to roast the pumpkin seeds for a crunchy topping that adds texture and flavor.
Get the Recipe: Spicy Pumpkin Soup
Instant Pot Pumpkin Risotto
Instant pot pumpkin risotto is quick and easy to prepare, making it a great option for busy fall days. With a satisfying combination of pumpkin puree, arborio rice, sage, and walnuts, this vegan dish is ready in just twenty minutes.
Get the Recipe: Instant Pot Pumpkin Risotto
Beef and Potato Bake
A one-pot beef and potato bake simplifies both preparation and cleanup, making it an excellent choice for a hearty fall meal. Everything cooks together seamlessly, allowing you to focus on enjoying time with family and friends.
Get the Recipe: Beef and Potato Bake
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