Vegetarian fall recipes are a great way to embrace the flavors of the season while keeping meals healthy and satisfying. These dishes are perfect for those who want to enjoy fall's best ingredients without compromising on taste. Whether you're looking for comforting meals or exciting new flavors, these recipes will make your autumn dining just as enjoyable, even for the meat eaters at your table.
Spicy Pumpkin Soup
Curry-roasted pumpkin soup comes together quickly with just a sheet pan and a blender. This creamy soup is perfect for fall and will be loved by meat eaters and vegetarians alike.
Get the Recipe: Spicy Pumpkin Soup
Corn Casserole without Jiffy Mix
A corn casserole made from scratch with sweet and creamed corn, seasoned lightly with nutmeg and finished with parsley. It’s simple to make and offers the kind of comfort that appeals to everyone, even those who typically prefer meat.
Get the Recipe: Corn Casserole without Jiffy Mix
Chana Masala
This authentic Indian chana masala, made with chickpeas, is a quick and flavorful dish, ready in 30 minutes. Even meat lovers will appreciate this hearty and satisfying meal.
Get the Recipe: Chana Masala
Vegan Bolognese
Vegan bolognese with lentils, mushrooms, and a rich tomato sauce, ready in under an hour. It’s a hearty, satisfying meal that’s perfect for any weeknight and will please even those who usually prefer meat.
Get the Recipe: Vegan Bolognese
3 Ingredient Broccoli Cheese Casserole
A three-ingredient broccoli cheese casserole that’s quick and easy to prepare, making it a go-to for busy days. Its comforting, cheesy goodness is sure to be a hit with everyone, regardless of their usual preferences.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Creamy Sun Dried Tomato Pasta
This creamy sun-dried tomato pasta combines rich flavors in a one-pot dish ready in just 30 minutes. The hearty blend of ingredients makes it a meal that both vegetarians and meat lovers will enjoy.
Get the Recipe: Creamy Sun Dried Tomato Pasta
Spaghetti Squash Casserole
Spaghetti squash casserole, packed with cheesy, flavorful goodness, is ready in 45 minutes. This dish is a healthy, comforting option that will appeal to anyone, whether they eat meat or not.
Get the Recipe: Spaghetti Squash Casserole
Vegan Shepherd's Pie
Vegan Shepherd's Pie features lentils and mushrooms under a creamy mashed potato topping. It’s a hearty main dish that will satisfy even the most devoted meat-eaters, ready in an hour.
Get the Recipe: Vegan Shepherd's Pie
Thai Curried Butternut Squash Soup
Roasted butternut squash soup, infused with Thai curry spices and coconut milk, is the perfect fall dish. It’s creamy, spicy, and satisfying, making it a great option for everyone at the table.
Get the Recipe: Thai Curried Butternut Squash Soup
Beans and Cornbread
A classic comfort food dish, perfect for cold days, made with simple ingredients and customizable to your taste. This hearty dish is so flavorful, it’s sure to win over even the most carnivorous eaters.
Get the Recipe: Beans and Cornbread
Baked Cauliflower with Cheese
Baked cauliflower cheese with a crispy, cheesy topping, and creamy Mornay sauce. This dish is a hearty, satisfying alternative to mac and cheese, perfect for anyone, no matter their usual dietary preference.
Get the Recipe: Baked Cauliflower with Cheese
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopian chickpea stew with fragrant spices comes together in 45 minutes. This hearty dish is full of flavor, making it a great meal that everyone, even meat eaters, will appreciate.
Get the Recipe: Shiro Wat (Ethiopian Chickpea Stew)
Vegetarian French Onion Soup
Vegetarian French onion soup with perfectly caramelized onions, Gruyere, and crusty bread. This family favorite brings deep flavors to the table that everyone will enjoy, regardless of their typical preferences.
Get the Recipe: Vegetarian French Onion Soup
Vegetable Korma
Mixed vegetable korma made with coconut, ginger, and garlic, featuring potatoes and peas. When served with flatbreads, it’s a quick and flavorful weeknight dinner that will appeal to all, including meat eaters.
Get the Recipe: Vegetable Korma
Ethiopian Cabbage
Ethiopian cabbage stew, made with warm spices and pantry veggies, is a quick 30-minute dish. It’s full of robust flavors that are sure to be enjoyed by everyone, even those who typically eat meat.
Get the Recipe: Ethiopian Cabbage
Kimchi Grilled Cheese
Kimchi grilled cheese, combining tangy kimchi with creamy mozzarella and cheddar, all tucked between golden-browned sourdough slices. Ready in 20 minutes, this sandwich is packed with flavor that anyone will love.
Get the Recipe: Kimchi Grilled Cheese
Stuffed Spaghetti Squash
Stuffed spaghetti squash bursting with veggies, herbs, and gooey mozzarella. This quick and flavorful main dish is perfect for any occasion and will appeal to both vegetarians and meat lovers.
Get the Recipe: Stuffed Spaghetti Squash
Easy Veggie Lasagna
This vegetable lasagna is meatless and layered with pasta, ricotta cheese, and roasted vegetables. It’s a great way to get a wholesome meal that everyone, even meat eaters, will find satisfying.
Get the Recipe: Easy Veggie Lasagna
Kik Alicha
Ethiopian split pea stew, rich with fragrant spices and ready in under an hour. This dish is full of bold flavors that will captivate anyone, whether they usually eat meat or not.
Get the Recipe: Kik Alicha
Easy Mushroom Wellington
Vegan mushroom Wellington, filled with savory mushrooms and aromatic herbs in a flaky pastry. This dish is a hearty, satisfying option for any meal, loved by all at the table, whether they eat meat or not.
Get the Recipe: Easy Mushroom Wellington
Vegan Efo Riro (Nigerian Spinach Stew)
Nigerian spinach stew, known as Efo Riro, with complex flavors and mushrooms instead of meat. This dish is a flavorful, satisfying option that will appeal to everyone at the table.
Get the Recipe: Vegan Efo Riro (Nigerian Spinach Stew)
Mushroom Ragù
Mushroom Ragù is a hearty dish perfect for a weeknight meal. Serve it over pasta, rice, or polenta for a meal that’s rich in flavor and satisfying for both vegetarians and meat lovers.
Get the Recipe: Mushroom Ragù
Acorn Squash Soup
Creamy acorn squash soup, full of rich flavors, perfect for chilly days. Simple and hearty, this soup will be a hit with anyone, whether they eat meat or not.
Get the Recipe: Acorn Squash Soup
Stuffed Acorn Squash
Stuffed acorn squash with quinoa, blending sweet and savory flavors. This dish is easy to prepare and perfect for any gathering, appealing to both vegetarians and meat eaters.
Get the Recipe: Stuffed Acorn Squash
Aloo Gobi Masala
Roasted aloo gobi, an Indian cauliflower and potato dish that’s quick and easy with just 15 minutes of prep time. This flavorful dish is a crowd-pleaser that everyone, even meat lovers, will appreciate.
Get the Recipe: Aloo Gobi Masala
Broccoli Pesto Pasta
This 30-minute broccoli pesto pasta combines roasted broccoli, cherry tomatoes, and toasted lemon zest for a flavorful dish that even meat lovers will enjoy. Paired with whipped ricotta, it offers a quick, satisfying, and easy weeknight meal.
Get the Recipe: Broccoli Pesto Pasta
Roasted Kabocha Squash
Roasted kabocha squash, with its naturally sweet flavor, is a simple yet satisfying dish for Fall. Perfect for busy home cooks, it requires only a few ingredients and minimal effort, making it a great choice for vegetarians and meat-eaters alike.
Get the Recipe: Roasted Kabocha Squash
Pasta alla Norma
Pasta alla Norma features a rich tomato sauce, sautéed eggplant, and fresh basil, offering a hearty Italian meal that’s ready in just 30 minutes. This dish is perfect for those looking for a satisfying vegetarian option that will also appeal to meat lovers.
Get the Recipe: Pasta alla Norma
Ayurvedic Indian Kitchari
Kitchari, a one-pot Indian rice-lentil porridge, comes together in just 45 minutes for a nourishing meal. It’s a comforting, easy-to-make dish that brings warmth and flavor to your Fall table, making it a hit with both vegetarians and non-vegetarians.
Get the Recipe: Ayurvedic Indian Kitchari
Baingan Bharta
My Baingan Bharta recipe is a quick and flavorful eggplant dish that’s perfect for busy nights. Roast, sauté, and serve with flatbread or rice for a comforting meal that even meat-eaters will appreciate. Ready in under 30 minutes, it’s a delicious option for any night.
Get the Recipe: Baingan Bharta
Cheesy Green Bean Casserole
This cheesy green bean casserole offers crispy beans with a golden topping, creating a savory dish that’s ready in just 30 minutes. It’s a satisfying addition to any Fall menu, making it a great choice for vegetarians and meat lovers alike.
Get the Recipe: Cheesy Green Bean Casserole
Easy, Creamy White Bean Chili
This quick and easy vegan white bean chili is ready in just 30 minutes, combining wholesome pantry ingredients for a hearty meal. It’s perfect for those looking for a nutritious, plant-based option that even meat-eaters will enjoy on a cool Fall evening.
Get the Recipe: Easy, Creamy White Bean Chili
Tuscan Cannellini Bean Soup
Tuscan bean soup is a hearty, budget-friendly weeknight dinner that comes together in just 30 minutes. This dish is perfect for chilly Fall evenings, offering a satisfying meal that both vegetarians and meat-eaters will love.
Get the Recipe: Tuscan Cannellini Bean Soup
Squash Casserole with Stuffing
This squash casserole with stuffing, featuring roasted yellow squash, hatch chiles, and condensed mushroom soup, is a hearty side dish perfect for the holidays. It’s sure to please everyone at your table, including those who typically prefer meat.
Get the Recipe: Squash Casserole with Stuffing
Dal Tadka
Dal tadka, a simple Indian lentil curry tempered with spices and herbs, is packed with protein and flavor. Serve with flatbread or rice for a comforting meal that’s easy to prepare and loved by both vegetarians and meat-eaters.
Get the Recipe: Dal Tadka
Paccheri al Forno
Paccheri al Forno is a classic Italian pasta bake from Southern Italy, made with a few simple ingredients. Ready in under an hour, this hearty dish is perfect for a weeknight meal that everyone, including meat lovers, will enjoy.
Get the Recipe: Paccheri al Forno
Mushroom Barley Soup
Cozy up with this Mushroom Barley Soup, ready in under an hour for a quick and nutritious meal. It’s a comforting family favorite that’s perfect for busy days and sure to satisfy both vegetarians and meat-eaters.
Get the Recipe: Mushroom Barley Soup
Vegan Stuffed Peppers
Roasted vegan stuffed peppers, packed with quinoa, lentils, and veggies, offer wholesome goodness in every bite. These peppers are a nutritious and hearty option that even meat-eaters will find satisfying, making them a great addition to any Fall menu.
Get the Recipe: Vegan Stuffed Peppers
Spaghetti Squash Lasagna
This spaghetti squash lasagna, ready in 45 minutes, features rich layers of ricotta, mozzarella, and aromatic herbs. It’s a satisfying meatless meal perfect for Fall dinners, offering a hearty dish that will please both vegetarians and those who usually prefer meat.
Get the Recipe: Spaghetti Squash Lasagna
Misir Wot - Ethiopian Red Lentil Stew
Ethiopian split lentil stew, made with warm spices, is a hearty meal ready in 45 minutes. Serve with flatbread or rice for a flavorful dish that will appeal to vegetarians and even meat-eaters, offering a satisfying meal for any occasion.
Get the Recipe: Misir Wot - Ethiopian Red Lentil Stew
Squash and Zucchini Casserole
This squash and zucchini casserole, made with hearty veggies and cheese, is ready in just 30 minutes. An easy recipe for weeknight dinners or potlucks, it’s perfect for satisfying vegetarians and meat lovers alike.
Get the Recipe: Squash and Zucchini Casserole
Whole Roasted Gochujang Cauliflower
Gochujang cauliflower, with its tangy Korean gochujang sauce, delivers a spicy umami explosion that’s perfect for any meal. Serve family-style, as a taco filling, or with rice for a dish that’s sure to please both vegetarians and meat-eaters.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Spaghetti Squash Soup
This spaghetti squash soup is a creamy dish that’s ready in under 45 minutes. Easy to prepare with simple ingredients, it’s a great vegan-friendly option that even meat lovers will find comforting and satisfying on a cool Fall day.
Get the Recipe: Spaghetti Squash Soup
Eggplant Casserole
This eggplant casserole blends savory vegetables with herbs, and layered cheese, and is baked to perfection for a comforting, hearty meal. Perfect for a satisfying dinner, this dish is sure to appeal to both vegetarians and meat-eaters alike.
Get the Recipe: Eggplant Casserole
Roasted Cauliflower Soup
Creamy roasted cauliflower soup, infused with garlic, thyme, and cumin, is a comforting dish perfect for any season. This hearty soup is easy to make and offers a satisfying meal that even meat lovers will appreciate.
Get the Recipe: Roasted Cauliflower Soup
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