Cooking controversies are a big deal in every kitchen. Whether you're a no-pineapple-on-pizza purist or someone who believes extra garlic is always a great idea, we've all got that one cooking hill we're willing to die on. These strong opinions often lead to heated debates, but they're what makes cooking so fun and personal.
![An image of a sliced kimchi grilled cheese sandwich resting on the other slice.](https://parallelplates.com/wp-content/uploads/2024/06/Kimchi-Grilled-Cheese-11.jpg)
No Raisins in Biryani
![Close-Up Photo Of Raisins And Dates.](https://parallelplates.com/wp-content/uploads/2024/06/No-Raisins-in-Biryani.jpg)
Raisins ruin savory dishes, especially biryani. Their sweetness disrupts the balanced flavors of savory recipes.
Extra Garlic & Onion
![A Person Chopping Garlic.](https://parallelplates.com/wp-content/uploads/2024/06/Extra-Garlic-Onion.jpg)
Always add extra garlic and onion. They bring depth and richness that recipes often underestimate.
Lumpy Potatoes Win
![An image of microwave mashed potatoes in a bowl with fresh herbs on top and a fork resting on the right side of the bowl.](https://parallelplates.com/wp-content/uploads/2024/06/Microwave-Mashed-Potatoes-Final-Shots-1536x1025-1.jpg)
But hear me out, lumpy mashed potatoes actually beat smooth ones. Their texture adds a rustic, homemade feel.
Chocolate in Chili
![Dark chocolate stack with fresh min and chili.](https://parallelplates.com/wp-content/uploads/2024/06/Chocolate-in-Chili.jpg)
Chocolate in chili isn’t sweet. It adds complexity and depth, not overpowering sweetness.
No Cream Cheese Sushi
![Slices of sushi rolls in a wooden table.](https://parallelplates.com/wp-content/uploads/2024/06/No-Cream-Cheese-Sushi.jpg)
Cream cheese doesn't belong in sushi. It detracts from the authentic flavor!
Butter for Grilled Cheese
![An image of a sliced kimchi grilled cheese sandwich resting on the other slice.](https://parallelplates.com/wp-content/uploads/2024/06/Kimchi-Grilled-Cheese-11.jpg)
While everyone seems to be adding mayo to their grilled cheese, butter almost always trumps mayo in grilled cheese. Its rich flavor and traditional use win the debate.
Pineapple on Pizza
![Close-up of pizza with pineapple slices on top.](https://parallelplates.com/wp-content/uploads/2024/06/Pineapple-on-Pizza.jpg)
Pineapple belongs on pizza. The sweet and savory combo is worth the debate.
Cast Iron Overrated
![Cooked vegetables in a pan.](https://parallelplates.com/wp-content/uploads/2024/06/Cast-Iron-Overrated.jpg)
Cast iron cookware is overrated. Its maintenance and weight aren't worth the hype.
No Fridge for Tomatoes
![Overhead image of tomatoes.](https://parallelplates.com/wp-content/uploads/2024/06/No-Fridge-for-Tomatoes.jpg)
Don't refrigerate tomatoes. Room temperature preserves their flavor and texture.
Pan-Fried Steak Rules
![Overhead image of cooked steak with sauce and vegetables.](https://parallelplates.com/wp-content/uploads/2024/06/Pan-Fried-Steak-Rules.jpg)
Pan-fried steak beats barbecued. It offers better control over doneness and flavor.
Fresh Pepper Is Superior
![Close-up of ground and pre ground black pepper side by side.](https://parallelplates.com/wp-content/uploads/2024/06/Fresh-Pepper-Superior.jpg)
Freshly ground pepper surpasses preground. It adds vibrant, complex flavors.
Melons Are Awful in Fruit Salads
![Plate of sliced natural colorful assorted melons.](https://parallelplates.com/wp-content/uploads/2024/06/Melons-Are-Awful.jpg)
Not sure why these are always included, but honeydew and cantaloupe are awful. Just throw them out.
Love Canned Veggies
![Close-up of an opened canned corn.](https://parallelplates.com/wp-content/uploads/2024/06/Love-Canned-Veggies.jpg)
Canned and frozen vegetables are practical and tasty. They're nutritious, convenient options and often preserved at the peak of their freshness!
Béchamel in Lasagna
![Fresh ricotta with basil on the plate.](https://parallelplates.com/wp-content/uploads/2024/06/Bechamel-in-Lasagna.jpg)
Béchamel sauce beats ricotta in lasagna. It offers a creamy, traditional appeal.
Thighs Over Breasts
![Set of raw chicken fillets, thighs, wings, and legs on wooden board.](https://parallelplates.com/wp-content/uploads/2024/06/Thighs-Over-Breasts.jpg)
Chicken thighs beat breasts. They're juicier and more flavorful.
No Fruit in Curry
![Two bowls of finished dal tadka next to each other.](https://parallelplates.com/wp-content/uploads/2024/06/Dal-Tadka-Horizontal-2048x1152-1.jpg)
Fruit doesn't belong in South Asian dishes. It disrupts the savory, spiced flavors.
No Sugar in Sauce
![Close-up image of African pepper sauce in a bowl.](https://parallelplates.com/wp-content/uploads/2024/06/African-Pepper-Sauce.jpg)
Sugar has no place in pasta sauce. Emphasize the natural sweetness of tomatoes.
No Fruit in Coleslaw
![Close up of no mayo coleslaw.](https://parallelplates.com/wp-content/uploads/2024/06/No-Mayo-Coleslaw.jpg)
No apples or grapes in coleslaw. They clash with the tangy, creamy profile.
Salt Scrambled Eggs
![An overhead image of microwave scrambled eggs on a toast served on a plate.](https://parallelplates.com/wp-content/uploads/2024/06/Microwave-Scrambled-Eggs-Horizontal-Shot-1536x1025-1.jpg)
Add salt directly to scrambled eggs. It ensures even seasoning and better flavor.
Burnt Hotdogs Are Best
![Grilled Spiral Sausage With Steak.](https://parallelplates.com/wp-content/uploads/2024/06/Burnt-Hotdogs-Best.jpg)
Slightly burnt hotdogs are best. The charring enhances flavor and texture.
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