Autumn is the perfect time to enjoy hearty, seasonal veggie sides that pair wonderfully with any meal. These dishes are packed with rich, savory flavors and use ingredients that shine this time of year, from sweet potatoes to Brussels sprouts. Whether you’re prepping for a holiday feast or just looking to switch up your weekly meals, these veggie sides will be the star of the show. Each recipe is designed to bring out the natural goodness of fall’s best produce, making them a great addition to your table this season.
Lemon Greek Potatoes
These Lemon Greek Potatoes are crispy on the outside, tender on the inside, and coated with olive oil, oregano, garlic, and fresh lemon. Perfectly baked in just one hour, these potatoes are a vibrant veggie side that will add brightness to any autumn meal.
Get the Recipe: Lemon Greek Potatoes
Roasted Cabbage Steaks
Roasted Cabbage Steaks offer a hearty, crispy texture with caramelized edges. Ready in just 35 minutes, these roasted cabbage wedges make a flavorful and nutrient-packed veggie side that will elevate any fall dinner.
Get the Recipe: Roasted Cabbage Steaks
Slow Cooker Spaghetti Squash
This Slow Cooker Spaghetti Squash is a hands-off way to cook a healthy, veggie-packed side. Just prep and let the slow cooker do the work, leaving you with perfectly tender squash in time for a quick meal.
Get the Recipe: Slow Cooker Spaghetti Squash
Stuffed Baked Potatoes
These Stuffed Baked Potatoes are a savory veggie side filled with mushrooms, spinach, and melted cheddar. Ready in 30 minutes, these potatoes are the perfect hearty addition to any autumn meal.
Get the Recipe: Stuffed Baked Potatoes
Savory Sweet Potato Casserole
Savory Sweet Potato Casserole is a fall-inspired dish made with sweet potatoes, garlic, and a honey walnut topping. This casserole is a healthier twist on a classic, bringing both comfort and flavor to your veggie sides.
Get the Recipe: Savory Sweet Potato Casserole
Slow Cooker Green Bean Casserole
This Slow Cooker Green Bean Casserole is an easy, creamy veggie side that requires only 10 minutes of prep. Let your slow cooker do all the work for a comforting side that complements your fall meals perfectly.
Get the Recipe: Slow Cooker Green Bean Casserole
Stir Fry Green Beans with Coconut
Stir Fry Green Beans with Coconut brings together tender green beans and coconut, flavored with Indian spices. Ready in just 30 minutes, this veggie side is a healthy and vibrant addition to your autumn dinner.
Get the Recipe: Stir Fry Green Beans with Coconut
Jalapeno Corn
Jalapeno Corn is a creamy, cheesy veggie side with a spicy kick, ready in just 10 minutes. This quick and flavorful side is perfect for adding a little heat and richness to any fall meal.
Get the Recipe: Jalapeno Corn
Green Bean Casserole with Cream Cheese
Green Bean Casserole with Cream Cheese is a classic veggie side that’s quick and easy to prepare. With a creamy, cheesy topping and fresh green beans, this dish is sure to become a staple at your fall gatherings.
Get the Recipe: Green Bean Casserole with Cream Cheese
Air Fryer Smashed Potatoes
Crispy Air Fryer Smashed Potatoes are a simple veggie side with garlic and olive oil. Ready in just 45 minutes, they offer a crispy texture that’s perfect for any meal, making them a must-have fall side.
Get the Recipe: Air Fryer Smashed Potatoes
Creamed Spinach
Creamed Spinach is a rich and cheesy veggie side that comes together in just 30 minutes. With a combination of three cheeses and a bit of spice, this dish adds creaminess and flavor to your fall spread.
Get the Recipe: Creamed Spinach
Easy Air Fryer Hasselback Potatoes
Easy Air Fryer Hasselback Potatoes are a crispy, golden side that cooks in under an hour. These vegan-friendly potatoes are the perfect veggie side to complement any autumn dinner, thanks to their easy preparation and satisfying texture.
Get the Recipe: Easy Air Fryer Hasselback Potatoes
Air Fryer Spaghetti Squash
Air Fryer Spaghetti Squash is a fast and healthy veggie side that’s ready in just 30 minutes. This simple recipe gives you tender spaghetti squash with minimal effort, making it a perfect autumn side dish.
Get the Recipe: Air Fryer Spaghetti Squash
Easy, Cheesy Asparagus Casserole
This Easy, Cheesy Asparagus Casserole is a veggie side that comes together in just 45 minutes. With tender asparagus, a creamy cheddar topping, and a crunchy breadcrumb finish, it’s a side that’s sure to impress at any meal.
Get the Recipe: Easy, Cheesy Asparagus Casserole
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat (Spicy Ethiopian Greens) is a flavorful veggie side made with collard greens and Ethiopian spices. This dish is perfect for adding spice and vibrance to your fall meals, with a healthy and unique flavor profile.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Roasted Oyster Mushrooms
Roasted Oyster Mushrooms are a quick and easy veggie side made with just four ingredients. Ready in 30 minutes, they offer a deep, savory flavor that pairs perfectly with salads, tacos, or as a standalone side.
Get the Recipe: Roasted Oyster Mushrooms
Easy Cabbage Curry
This Easy Cabbage Curry is a one-pot veggie side that’s ready in just 25 minutes. Packed with nutrients and flavor, it’s a fast, healthy way to add a little spice and variety to your fall meals.
Get the Recipe: Easy Cabbage Curry
Roasted Red Onions
Roasted Red Onions are a simple veggie side that comes together in under 30 minutes. Their sweet, caramelized flavor makes them an excellent addition to salads, sandwiches, or as a standalone side dish.
Get the Recipe: Roasted Red Onions
Green Beans and Potatoes
Green Beans and Potatoes are a classic veggie side that’s both comforting and easy to prepare. With just 25 minutes of cooking, this dish is perfect for any autumn meal in need of wholesome flavor.
Get the Recipe: Green Beans and Potatoes
Roasted Chickpeas
Roasted Chickpeas are a crunchy, protein-packed veggie side that’s ready in just 30 minutes. Perfect for snacking, adding to salads, or as a unique side to complement any main dish.
Get the Recipe: Roasted Chickpeas
Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are a classic, comforting veggie side that’s creamy and full of flavor. Whether made on the stovetop or in the Instant Pot, this dish is ready in just 45 minutes and will complement any autumn meal.
Get the Recipe: Cheesy Mashed Potatoes
Din Tai Fung Green Beans
Din Tai Fung Green Beans are a crisp, garlicky veggie side inspired by the renowned restaurant’s signature dish. Vegan and gluten-free, these beans come together with just four ingredients, making them a quick, flavorful addition to any fall meal.
Get the Recipe: Din Tai Fung Green Beans
Instant Pot Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes are a creamy, garlicky veggie side that’s both easy and quick to prepare. In just under an hour, you’ll have the perfect side to accompany your autumn meals without any hassle.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts are crispy, roasted, and ready in under 30 minutes. A simple, no-fuss veggie side that brings out the best in Brussels sprouts, adding a deliciously crispy crunch to your fall meal.
Get the Recipe: Air Fryer Brussels Sprouts
Vegan Stuffing
Vegan Stuffing is a healthy, flavorful veggie side that’s made with wholesome ingredients like vegetables and herbs. It’s a great choice for any holiday feast or fall meal that could use a hearty, veggie-packed side.
Get the Recipe: Vegan Stuffing
Corn Casserole with Cream Cheese
Corn Casserole with Cream Cheese is a rich, cheesy veggie side made with fresh, frozen, or canned corn. Ready in just under an hour, it’s the perfect side for potlucks, holiday dinners, or any fall gathering.
Get the Recipe: Corn Casserole with Cream Cheese
Funeral Potatoes (with Real Potatoes)
Funeral Potatoes (with Real Potatoes) are a creamy, cheesy potato side with a crispy cornflake topping. Ready in just 35 minutes, these potatoes are a comforting addition to your fall meals that everyone will love.
Get the Recipe: Funeral Potatoes (with Real Potatoes)
Spicy Indian Bombay Potatoes
Spicy Indian Bombay Potatoes are a bold, flavorful veggie side that’s quick and easy to prepare. Ready in just 30 minutes, these potatoes add a punch of spice to any autumn meal, making them the perfect side to complement heartier dishes.
Get the Recipe: Spicy Indian Bombay Potatoes
Stewed Tomatoes
Stewed Tomatoes are a simple, cozy veggie side that comes together in just 20 minutes. Whether served over pasta, toast, or eggs, this dish adds a comforting, flavorful touch to your fall meals.
Get the Recipe: Stewed Tomatoes
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