Before You Say Goodbye to Peaches, Make These 20 Recipes

Peaches are one of those fruits you don’t want to let slip by without making the most of. These recipes are simple, fresh, and packed with flavor, perfect for using up every last ripe peach before the season ends. They’re the kind you’ll want to make again and again because they hit that sweet spot between easy and really satisfying. There’s nothing fancy here—just great food that makes the most of what’s on your counter right now.

A bowl of perfect peach sorbet with fresh peaches. — Perfect Peach Sorbet. Photo Credit: MOON and spoon and yum

Peach Puff Pastry

An overhead image of peach puff pastries on a parchment sheet. — Peach Puff Pastry. Photo credit: Urban Farmie.

This puff pastry dessert combines fresh peaches with a crisp, buttery shell that bakes quickly to a golden finish. It’s a smart way to put seasonal peaches to good use in a short amount of time.
Get the Recipe: Peach Puff Pastry

Peach Cobbler with Pie Crust

An image of peach cobbler in a baking dish with a portion of it missing. — Peach Cobbler with Pie Crust. Photo credit: Urban Farmie.

With fresh peaches, a straightforward crust, and a hint of allspice, this cobbler can be ready in under an hour. It’s a reliable choice when you want something easy that highlights the flavor of peaches.
Get the Recipe: Peach Cobbler with Pie Crust

Peach Swiss Roll

This peach Swiss roll has sponge cake wrapped around a peach filling for a light dessert that looks more complex than it is. It highlights the freshness of peaches without much prep.
Get the Recipe: Peach Swiss Roll

Air Fryer Peaches

Air fryer peaches cook in just minutes and can be topped with yogurt, granola, or other additions. It’s a simple way to turn peaches into a quick cooked dessert.
Get the Recipe: Air Fryer Peaches

Peach Tart with Streusel Topping

Top view of peach tart with streusel toppping. — Peach Tart with Streusel Topping. Photo credit: Running to the Kitchen.

Thinly sliced peaches rest on a pastry base with streusel and a drizzle of maple for a dessert that emphasizes texture and fruit. It works well when you want the natural sweetness of peaches to stand out.
Get the Recipe: Peach Tart with Streusel Topping

Cheesecake with Peaches

A no-bake cheesecake with an almond crust and peach topping keeps things light and easy. It works well for days when you want peaches to shine without using the oven.
Get the Recipe: Cheesecake with Peaches

Creamy Peach Popsicles

These peach popsicles use coconut milk and just a few ingredients for a cold, creamy snack. They’re quick to prepare and a practical way to use ripe peaches.
Get the Recipe: Creamy Peach Popsicles

Stuffed Peaches

A plate of peaches stuffed with goat cheese and basil. — Stuffed Peaches. Photo credit: Sage Alpha Gal.

Chevre and basil stuffed peaches combine fruit with tangy cheese and honey for a chilled summer treat. It’s an easy way to use peaches without baking.
Get the Recipe: Stuffed Peaches

Peach Cake

Brown sugar and chopped peaches bake into a cake that’s finished with caramel icing. It’s a good choice for a quick dessert where peaches remain the focus.
Get the Recipe: Peach Cake

Peach Sorbet

Fresh peaches are pureed into a simple sorbet that comes together quickly. It’s an uncomplicated way to enjoy peaches at peak ripeness in frozen form.
Get the Recipe: Peach Sorbet

Peach Ice Cream

Fresh peaches and a handful of ingredients create smooth ice cream with the help of an ice cream maker. It’s a straightforward pick for hot days when peaches are abundant.
Get the Recipe: Peach Ice Cream

Peach Jalapeno Jam

Peach Jalapeño Jam pairs fruit with heat for a spread that works well on toast or sandwiches. Using peaches this way adds a fresh option to homemade condiments.
Get the Recipe: Peach Jalapeno Jam

Summertime Peach Kuchen

Peach kuchen layers ripe peaches over a soft base and bakes quickly. It’s a straightforward option for gatherings when peaches are in season and you need something easy to share.
Get the Recipe: Summertime Peach Kuchen

Peach Almond Tart

A slice of peach ttart on a white board. — Peach Almond Tart. Photo credit: One Hot Oven.

A peach almond tart with vanilla bean combines a flaky crust, light almond flavor, and sliced peaches. It’s a balanced dessert when you want something simple but still polished.
Get the Recipe: Peach Almond Tart

Strawberry Peach Cobbler

Strawberry peach cobbler brings two ripe fruits together under a crust for a classic baked dessert. It’s a good choice when you have fresh peaches and want something simple that doesn’t take long.
Get the Recipe: Strawberry Peach Cobbler

Peach Pandowdy

Spiced Peach Pandowdy layers juicy peaches beneath a flaky crust in a single baking dish. It’s a practical dessert when you want the flavor of peaches to take the lead.
Get the Recipe: Peach Pandowdy

Cinnamon Bourbon Peach Ice Cream

This no-churn cinnamon bourbon peach ice cream pairs peaches with gentle spice for a frozen treat. It’s a fitting pick during late summer when peaches are still sweet and flavorful.
Get the Recipe: Cinnamon Bourbon Peach Ice Cream

Peach Cupcakes

Peach cupcakes have a soft texture and a light fruit taste, making them simple to bake and share. They’re a clear option when you want to use peaches in a smaller dessert.
Get the Recipe: Peach Cupcakes

Old Fashioned Peach Crumble

This peach crumble can be made with fresh or canned fruit and bakes together in one dish. It’s a flexible choice that works even when fresh peaches aren’t always available.
Get the Recipe: Old Fashioned Peach Crumble

Peach Crumble Bars

Peach Crumble Bars layer shortbread, fruit, and crumb topping, and work with fresh, frozen, or canned peaches. They’re a dependable option for baking at any time of year.
Get the Recipe: Peach Crumble Bars