When it comes to side dishes that steal the show, sweet and savory brussels sprouts recipes are hard to beat. Whether you love the bold flavors of caramelization or a hint of sweetness to balance things out, these recipes show how versatile this little veggie can be. They’re great for pairing with everything from weeknight dinners to holiday feasts, giving your mains a perfect sidekick. If you’ve been looking for a way to make brussels sprouts the talk of the table, this is your moment.
Air Fryer Brussels Sprouts
Crispy air-fried Brussels sprouts seasoned with just avocado oil, salt, and pepper are a quick side dish ready in under 30 minutes. Their simplicity and crunch make them an excellent addition to any main course.
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Brussels Sprouts Caesar Salad
Shaved Brussels sprouts in a creamy vegan Caesar dressing with toasted chickpeas create a refreshing, easy salad. This versatile dish is a perfect complement to weeknight meals or as a lighter side.
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Crispy Brussels Sprouts Latkes
Shaved Brussels sprout and potato latkes served with avocado-lemon crema add texture and flavor to your table. They're a crowd-pleaser, whether enjoyed as a brunch dish or a hearty appetizer.
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Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
Air-fried Brussels sprouts with balsamic reduction, feta, and pomegranate bring a vibrant mix of sweet and tangy. This festive and crispy dish enhances Thanksgiving spreads with minimal effort.
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Easy Brussels Sprouts Casserole
Roasted Brussels sprouts in a creamy casserole with crunchy fried onions create a comforting and flavorful side. Its balanced textures and flavors make it an easy choice for gatherings or weeknight meals.
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Creamy Garlic Brussels Sprout Soup
Creamy Brussels sprout soup combines garlic and Brussels sprouts into a smooth, rich meal. Prepared quickly in a blender, it’s a convenient option for pairing with your favorite mains.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts with bacon, pecans, and cranberries balance sweet, salty, and crunchy flavors. With just six ingredients, it’s a simple dish that shines on holiday menus.
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Brussels Sprouts Salad
Shaved Brussels sprouts in a light dressing highlight their raw crunch and vibrant flavor. This salad is an excellent way to showcase their versatility alongside heavier mains.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Roasted Brussels sprouts with pancetta, feta, and pomegranate create a memorable side dish with rich layers of flavor. It's a standout option for fall feasts and holiday celebrations.
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Bacon Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts combine smoky bacon with tender sprouts for a flavorful, crowd-pleasing side or appetizer. Simple to prepare, they fit well with any meal.
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Candied Maple Brussels
Maple-roasted Brussels sprouts are crispy and lightly sweet with just five ingredients. This approachable recipe is a great way to make sprouts popular with kids and adults alike.
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Brussels Sprouts and Asparagus
Roasted Brussels sprouts and asparagus, finished with olive oil, create a healthy side with tender yet crisp textures. Their balanced flavors make them a seamless addition to any meal.
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Bacon Roasted Brussels Sprouts
High-heat roasted Brussels sprouts with crispy bacon add a sweet and savory contrast to the plate. Easy to make, this dish pairs beautifully with proteins for a crowd-friendly meal.
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Marinated Brussels Sprouts
Marinated Brussels sprouts with shallots, rosemary, and honey vinaigrette offer a balanced mix of earthy and sweet notes. They work perfectly as a versatile appetizer, side, or even salad.
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Shaved Brussels Sprouts Salad
A shaved Brussels sprouts salad with balsamic mustard dressing features crunchy raw sprouts topped with varied textures. This crisp dish is a refreshing choice for cooler weather meals.
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Bacon and Brussels Sprouts Casserole
Roasted Brussels sprouts with bacon bring warmth and balance to the table with their hearty, savory flavors. This easy casserole-style recipe is sure to win over sprout skeptics.
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Garam Masala Brussels Sprouts
Garam masala Brussels sprouts add bold spice to your side dish lineup. They’re a quick and flavorful way to enhance any main dish.
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Honey Miso Roasted Brussels Sprouts
Brussels sprouts roasted with honey miso sauce are caramelized and packed with flavor. This quick dish is perfect for complementing a range of entrees.
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Balsamic Glazed Brussels Sprouts
Tender oven-roasted Brussels sprouts tossed in balsamic glaze create a sweet and tangy side. With minimal prep, it’s a practical addition to busy weeknight dinners.
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Blackstone Brussel Sprouts with Bacon
Blackstone griddled Brussels sprouts with bacon are a crispy and savory option the whole family will love. This simple preparation works well as a side to round out your meal.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta combine sour, sweet, and cheesy flavors into a crowd-friendly dish. With just seven ingredients, this holiday-ready side is a breeze to make.
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Sauteed Cast Iron Brussel Sprouts with Bacon
Sautéed Brussels sprouts with bacon in a cast-iron skillet are a quick and flavorful option. With easy cleanup, they’re an efficient side for busy days.
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Roasted Brussels Sprouts
Golden, crispy Brussels sprouts with a tender interior are ready in under 30 minutes. Their effortless preparation and texture make them a go-to side dish for any occasion.
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Parmesan Brussels Sprouts
Garlic Parmesan Brussels sprouts casserole combines elegance with ease. This versatile recipe suits both holiday dinners and everyday meals.
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Brussels Sprouts With Bacon
Roasted Brussels sprouts with crispy bacon and Parmesan sauce transform them into a standout side. It’s a flavorful and comforting dish that takes the spotlight on any table.
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