There’s still time to gather everyone around the table for a few more summer meals. These recipes are made with sharing in mind, from dependable favorites to dishes that add something extra to a spread. They’re just right for family dinners, backyard gatherings and the final celebrations of the season. Try them now before September changes the mood—and the menu.
Grilled Ham Steak
Grilled ham steaks with rosemary maple Dijon glaze cook quickly and need little prep. The grill helps the glaze caramelize, making the dish more robust.
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Italian Steak
Grilled Italian steak uses simple seasoning and a short cooking time. The grill sears the outside and keeps the inside juicy, which works well for a no-hassle dinner.
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Grilled Corn Salad
This corn salad uses grilled corn that takes on a better texture and stronger flavor over direct heat. The citrus-spiced dressing complements it, making it work well for outdoor meals.
Get the Recipe: Grilled Corn Salad
Za’atar Grilled Rack of Lamb
Grilled rack of lamb with za’atar paste is simple to prepare and makes a strong centerpiece for outdoor meals. The grill helps seal in juices while enhancing the flavor of the seasoning.
Get the Recipe: Za’atar Grilled Rack of Lamb
Grilled Steak with Herbed Scallion Topping
New York steak with herb scallion topping cooks quickly and fits well into group settings. The grill adds a char that balances with the freshness of the topping.
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Tart Cherry Balsamic Grilled Summer Vegetable Orzo Salad
Grilled summer vegetables with cherry balsamic glaze and orzo make for a light pasta salad. The grill deepens the flavor of the vegetables, helping them hold up in the mix.
Get the Recipe: Tart Cherry Balsamic Grilled Summer Vegetable Orzo Salad
Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun
Bison burgers with gorgonzola on pretzel buns switch up the standard burger night. The grill helps hold in juices and adds enough char to work with the bold cheese.
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Smoky Grilled Lamb Kebabs with Apricots
Grilled lamb kebabs with dried apricots keep things simple while balancing sweet and savory. The grill adds a light char that works well with the fruit.
Get the Recipe: Smoky Grilled Lamb Kebabs with Apricots
Ninja Woodfire Grilled Pork Tomahawk Chops
Tomahawk pork chops with a dry rub work well over open heat. The grill forms a crisp crust that matches the richness of the cut.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops
Grilled Scallop Skewers
Grilled scallop skewers cook fast and work well for seafood. The grill highlights their sweetness, and the citrus garlic butter adds contrast.
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Grilled Asparagus
Grilled asparagus uses just a few ingredients and comes together in under half an hour. The grill brings out its natural taste, making it a fast and useful vegetable side.
Get the Recipe: Grilled Asparagus
Apple Cider Grilled Chicken Skewers
Apple cider grilled chicken skewers use a simple marinade that balances sweet and savory. The grill chars the outside just enough to add contrast and pairs well with cheese-based sides.
Get the Recipe: Apple Cider Grilled Chicken Skewers
Sausage and Peppers
Grilled sausage and peppers come together fast with minimal steps. The grill crisps the sausage and softens the peppers, making it a strong option for quick meals.
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Peach Honey Grilled Lamb Chops
Lamb chops with peach honey glaze and grilled peach salad bring together meat and fruit in one plate. The grill brings out deeper flavor in both components.
Get the Recipe: Peach Honey Grilled Lamb Chops
Ultimate Grilled Pork Chops
This seasoning mix is easy to make and works across a range of grilled meats. It helps boost flavor with minimal effort, which is useful when prepping for the grill.
Get the Recipe: Ultimate Grilled Pork Chops
Grilled Halloumi Lamb Burger
The halloumi lamb burger with grilled onions and sun-dried tomato pesto holds up well as a complete meal. The grill improves the texture of the cheese and adds flavor to the lamb.
Get the Recipe: Grilled Halloumi Lamb Burger
Smoker Grilled Fish Tacos with Garlic Cilantro Lime Coleslaw
Grilled fish tacos with garlic cilantro lime slaw balance texture and flavor. The grill gives the fish a firmer finish, making it fit well into the taco format.
Get the Recipe: Smoker Grilled Fish Tacos with Garlic Cilantro Lime Coleslaw
Grilled Artichokes
Grilling artichokes brings out a nutty flavor that’s hard to get from other methods. The grill softens them to a good texture, and the lemon tahini sauce pairs well with the result.
Get the Recipe: Grilled Artichokes
Thai Spicy Basil Chicken Skewers
Thai spicy basil chicken skewers use bold seasoning and cook cleanly over the grill. The heat locks in flavor and adds just the right amount of char.
Get the Recipe: Thai Spicy Basil Chicken Skewers
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