You’re Going to Want a Double Batch of These 30 Dinners

Once you’ve had a double batch of these dinners, you’ll see why one round just doesn’t cut it. These are the kind of meals that get requested again before the dishes are even done. They’re bold, reliable, and the kind of food people actually get excited about eating on a regular weeknight. You’ll want leftovers—and maybe even some to freeze—because they’re that solid.

An image of a slice of vegetable lasagna on a white serving plate.

Easy Veggie Lasagna. Photo credit: Urban Farmie.

Stuffed Shells (with Ricotta)

Stuffed shells baked in marinara with mozzarella are easy to prep and hit the comfort zone hard. You’ll be glad to have a second pan ready when the first disappears fast.
Get the Recipe: Stuffed Shells (with Ricotta)

Creamy Mushroom Pasta

Creamy mushroom pasta comes together in just 30 minutes and brings big flavor with minimal effort. It’s the kind of dish you’ll want extra helpings of on hand.
Get the Recipe: Creamy Mushroom Pasta

Authentic Bucatini Cacio e Pepe

Close up of cacio e pepe in white bowl with fork and spoon. — Authentic Bucatini Cacio e Pepe. Photo credit: Urban Farmie.

This classic cacio e pepe is fast, rich, and built on just three ingredients. It’s a great go-to to double up because it always disappears.
Get the Recipe: Authentic Bucatini Cacio e Pepe

Sheet Pan Bibimbap

Sheet pan bibimbap hits bold flavor with crispy tofu and roasted veggies, all in under 40 minutes. It’s perfect for loading up the fridge with leftovers that actually get eaten.
Get the Recipe: Sheet Pan Bibimbap

Easy Veggie Lasagna

Vegetable lasagna is layered with roasted vegetables, pasta, and cheese for a no-fuss meatless dinner. Make a second one and save yourself the prep next time.
Get the Recipe: Easy Veggie Lasagna

Fried Avocado Tacos

Fried avocado tacos have refried beans and a creamy poblano sauce for a quick dinner that hits every texture. You’ll want to line up extras before they’re all gone.
Get the Recipe: Fried Avocado Tacos

Vegetable Pot Pie

Vegetable pot pie has a flaky crust and a rich veggie filling that checks every comfort food box. Make two and stash one for later—you’ll be glad you did.
Get the Recipe: Vegetable Pot Pie

Slow Cooker French Onion Soup

Slow cooker French onion soup builds deep flavor with barely any hands-on time. Great to batch ahead because it’s always worth pouring another bowl.
Get the Recipe: Slow Cooker French Onion Soup

Pineapple Fried Rice

Pineapple fried rice uses roasted tofu and crispy rice for a one-pan dinner that’s quick to clean up. It’s an easy one to double since leftovers taste just as good cold or hot.
Get the Recipe: Pineapple Fried Rice

Vegetarian Enchiladas

Vegetarian enchiladas pack flavor with queso and red sauce that’s faster than it tastes. Make a tray now and another for the freezer—it’ll save you later.
Get the Recipe: Vegetarian Enchiladas

Slow Cooker Tofu Tikka Masala

An overhead image of slow cooker tikka masala in a bowl with rice, with a slow cooker on the background. — Slow Cooker Tofu Tikka Masala. Photo credit: Urban Farmie.

Slow cooker tikka masala is rich and cozy with very little work. Make extra and the next few dinners are already sorted.
Get the Recipe: Slow Cooker Tofu Tikka Masala

Kung Pao Tofu

Kung Pao tofu is bold, crunchy, and ready in 30 minutes with a sauce that hits every note. It’s the kind of thing you’ll be happy to reheat tomorrow.
Get the Recipe: Kung Pao Tofu

Easy Cabbage Curry

An overhead image of cooked cabbage curry in a round plate. — Easy Cabbage Curry. Photo credit: Urban Farmie.

Cabbage curry is a one-pot dinner that comes together fast and doesn’t cut corners on flavor. Make a big batch and you’re halfway to your next meal.
Get the Recipe: Easy Cabbage Curry

Mushroom Stroganoff

Mushroom stroganoff is creamy, quick, and fits over whatever starch you’ve got on hand. It's easy enough to double without any extra stress.
Get the Recipe: Mushroom Stroganoff

Pasta alla Norma

Pasta alla Norma brings a classic combo of tomato sauce and eggplant together in 30 minutes. Double up so you’re not making it again two nights later.
Get the Recipe: Pasta alla Norma

Sesame Tofu

Sesame tofu has caramelized veggies and a rich sauce, all ready fast. Make extra and you've got lunch or dinner handled for the next day.
Get the Recipe: Sesame Tofu

Vegetarian Tater Tot Casserole

An image of cooked tater tot casserole. — Vegetarian Tater Tot Casserole. Photo credit: Urban Farmie.

Tater tot casserole is creamy, packed with veggies, and finished with crispy golden tots. Make two and save the second one for a night when time’s tight.
Get the Recipe: Vegetarian Tater Tot Casserole

Green Rice Casserole

Green rice casserole is simple and loaded with flavor, ready in under 35 minutes. Easy to prep ahead and great to pull from the fridge again later.
Get the Recipe: Green Rice Casserole

Korean Tofu Soup

Korean tofu soup uses bold broth, soft tofu, and just enough heat to warm things up fast. It’s great for doubling since it holds up so well.
Get the Recipe: Korean Tofu Soup

Easy, Spicy Gochujang Tofu

An overhead image of gochujang tofu rice bowl with chopsticks on the side. — Easy, Spicy Gochujang Tofu. Photo credit: Urban Farmie.

Gochujang tofu brings crispy texture and a bold sauce together in under 30 minutes. Make more and let the leftovers do the work later in the week.
Get the Recipe: Easy, Spicy Gochujang Tofu

Frozen Vegetable Stir Fry

Frozen veggie stir fry with tofu is a fast, flexible dinner built on pantry staples. Batch it now and you’ve got lunch handled too.
Get the Recipe: Frozen Vegetable Stir Fry

Salt and Pepper Tofu

Salt and pepper tofu is crispy, spicy, and quick—ready in just 20 minutes. You’ll be glad to have extra when it’s gone before the plates are cleared.
Get the Recipe: Salt and Pepper Tofu

Easy Homemade Margherita Pizza

Close-up image of sliced homemade Margherita pizza. — Easy Homemade Margherita Pizza. Photo credit: Parallel Plates.

Margherita pizza is ready in 20 minutes and works great when you want something quick but solid. Make more than one because it goes fast.
Get the Recipe: Easy Homemade Margherita Pizza

Broccoli Cheddar Mac And Cheese

Broccoli cheddar mac and cheese comes together in 20 minutes with zero hassle. It’s a go-to to double when you need something easy and filling.
Get the Recipe: Broccoli Cheddar Mac And Cheese

Grilled Hot Honey Chicken

Grilled hot honey chicken balances sweet and heat in under 40 minutes. Throw extra on the grill and save yourself the time later.
Get the Recipe: Grilled Hot Honey Chicken

Grilled Beef Finger Meat

Grilled beef finger meat is quick to sear and big on flavor with minimal ingredients. It’s a smart one to make double since it disappears fast.
Get the Recipe: Grilled Beef Finger Meat

Creamy Vegan Sesame Ramen

Creamy sesame ramen uses a rich, dairy-free broth and only takes a few steps to pull together. Make a second pot and skip the prep tomorrow.
Get the Recipe: Creamy Vegan Sesame Ramen

Ramen Chicken Noodles

Chicken and avocado soup has a homemade broth and fresh toppings for a fast, comforting meal. Great to double when you're craving something lighter but still filling.
Get the Recipe: Ramen Chicken Noodles

Slow Cooker Vegetarian Chili

Slow cooker vegetarian chili is easy to set and forget with no extra work. Make a large batch now and you’re covered for a few solid meals.
Get the Recipe: Slow Cooker Vegetarian Chili

Greek Vegetarian Moussaka

Vegetarian moussaka layers vegetables and lentils into a hearty dish that’s worth the effort. You’ll be glad to have a second one ready for later in the week.
Get the Recipe: Greek Vegetarian Moussaka