You’re Going to Want a Double Batch of These 25

There’s a reason you’ll want a double batch of everything in this list—these are the kinds of recipes that disappear fast. They’re easy to make, big on flavor, and hard to stop thinking about once you’ve had a bite. Whether you're cooking for a group or just like having great leftovers, these are the ones worth keeping on repeat. Simple, no-nonsense, and straight-up good.

Vegetarian Tater Tot Casserole. Photo credit: Urban Farmie.

Easy Veggie Lasagna

An image of a slice of vegetable lasagna on a white serving plate. — Easy Veggie Lasagna. Photo credit: Urban Farmie.

This meatless vegetable lasagna has layers of pasta, roasted vegetables, and creamy ricotta. It’s a solid pick for making extra—leftovers hit just as good.
Get the Recipe: Easy Veggie Lasagna

Frozen Vegetable Stir Fry

Frozen vegetable stir fry with tofu is fast, packed with crunch, and full of flavor. You’ll want more on hand since it works for dinner or quick lunches.
Get the Recipe: Frozen Vegetable Stir Fry

Authentic Bucatini Cacio e Pepe

Close up of cacio e pepe in white bowl with fork and spoon. — Authentic Bucatini Cacio e Pepe. Photo credit: Urban Farmie.

Bucatini cacio e pepe keeps it simple with just three ingredients and big payoff. It’s quick to make and easy to double when one batch isn’t enough.
Get the Recipe: Authentic Bucatini Cacio e Pepe

Green Rice Casserole

Green rice casserole comes together fast with bold flavor and minimal prep. It’s a smart move to make extra since it’s built for weeknight repeats.
Get the Recipe: Green Rice Casserole

Vegetarian Enchiladas

Vegetarian enchiladas are loaded with flavor, covered in queso, and baked in a rich red sauce. They’re great for doubling because they freeze and reheat well.
Get the Recipe: Vegetarian Enchiladas

Slow Cooker Vegetarian Chili

Slow cooker vegetarian chili is rich, hearty, and totally hands-off. You’ll want leftovers ready to go—it only gets better after a day in the fridge.
Get the Recipe: Slow Cooker Vegetarian Chili

Vegetarian Tater Tot Casserole

Tater tot casserole comes together fast with veggies, creamy sauce, and crispy tots on top. It's a good one to double since it disappears fast on busy nights.
Get the Recipe: Vegetarian Tater Tot Casserole

Pineapple Fried Rice

Pineapple fried rice is cooked on one pan with crispy rice, tofu, and sweet pineapple. Great for batch cooking since it checks all the boxes for weeknight ease.
Get the Recipe: Pineapple Fried Rice

Slow Cooker French Onion Soup

This slow cooker French onion soup has caramelized onions, cheese, and thyme in every bite. It’s easy to double and keeps well for cozy meals all week.
Get the Recipe: Slow Cooker French Onion Soup

Mushroom Stroganoff

Mushroom stroganoff is creamy, savory, and ready in 30 minutes. You’ll want to make more—it’s easy, fast, and works with anything from pasta to rice.
Get the Recipe: Mushroom Stroganoff

Creamy Mushroom Pasta

This mushroom pasta is creamy, garlicky, and fast enough for a weeknight. It’s so easy and good, you’ll wish you made more every time.
Get the Recipe: Creamy Mushroom Pasta

Vegetable Pot Pie

Vegetable pot pie has a flaky crust and hearty filling that checks all the comfort-food boxes. It’s a strong pick for batch cooking and freezer meals.
Get the Recipe: Vegetable Pot Pie

Fried Avocado Tacos

Fried avocado tacos with refried beans and creamy poblano sauce hit the mark for flavor and texture. They’re a fun dinner that disappears quickly—go big.
Get the Recipe: Fried Avocado Tacos

Stuffed Shells (with Ricotta)

Stuffed shells with ricotta, marinara, and melted mozzarella are easy to prep and always a hit. Make extra now and thank yourself later.
Get the Recipe: Stuffed Shells (with Ricotta)

Veggie Quesadilla

Veggie quesadillas filled with roasted sweet potatoes, black beans, and cheese are easy and bold. You’ll want more for leftovers—they reheat like a dream.
Get the Recipe: Veggie Quesadilla

Sheet Pan Bibimbap

Sheet pan bibimbap has crispy tofu, roasted veggies, and bold flavor in every bite. It’s quick, easy, and worth making more for weekday lunches.
Get the Recipe: Sheet Pan Bibimbap

Pasta alla Norma

Pasta alla Norma has sautéed eggplant and tomato sauce that brings comfort in under 30 minutes. It’s the kind of meal that gets eaten fast, so double it.
Get the Recipe: Pasta alla Norma

Easy Cabbage Curry

An overhead image of cooked cabbage curry in a round plate. — Easy Cabbage Curry. Photo credit: Urban Farmie.

This cabbage curry is a one-pot meal that’s quick and loaded with flavor. It’s a smart one to double since it keeps well and reheats easily.
Get the Recipe: Easy Cabbage Curry

Tofu Lettuce Wraps

Tofu lettuce wraps come together fast with crunchy veggies and bold flavor. They’re a perfect meal-prep option that’s better in a bigger batch.
Get the Recipe: Tofu Lettuce Wraps

Salt and Pepper Tofu

Salt and pepper tofu is crispy, spicy, and quick to make. It’s a weeknight go-to worth doubling for lunch the next day.
Get the Recipe: Salt and Pepper Tofu

Philly Cheesesteak Stuffed Shells

Philly cheesesteak stuffed shells are bold, cheesy, and comforting. You’ll want more because one pan never feels like enough.
Get the Recipe: Philly Cheesesteak Stuffed Shells

Lamb Ragu

Slow cooker lamb ragù makes a rich, hearty sauce with barely any work. It's a great make-ahead meal that tastes even better the next day.
Get the Recipe: Lamb Ragu

Chicken Marbella

Chicken Marbella has a sweet and tangy flavor that’s easy to pull off with minimal prep. It’s an easy win for doubling and eating all week.
Get the Recipe: Chicken Marbella

Italian Pork Roast

Italian pork roast made in the slow cooker has herbs, vegetables, and big flavor. It’s perfect for when you want something low-effort and plenty of it.
Get the Recipe: Italian Pork Roast

Beef Barbacoa

Slow cooker beef barbacoa brings big flavor with barely any hands-on time. You’ll want extra since it works for tacos, bowls, or freezing for later.
Get the Recipe: Beef Barbacoa