These earth day meals aren’t just for April—they’re the kind of go-to recipes you’ll want on repeat no matter the season. They’re simple, packed with feel-good ingredients, and actually taste great. This isn’t about being perfect or trying to check every box. It’s just about food that does a little good and tastes good too. And yeah, you might forget they were meant for Earth Day in the first place.
Burrata Salad with Balsamic Glaze. Photo credit: Two Cloves Kitchen.
Mushroom Tartlets
Flaky pastry and mushrooms come together fast with help from the freezer section. A simple pick that fits any spring gathering and works all year.
Get the Recipe: Mushroom Tartlets
Mushroom Ragù
This ragù uses mushrooms in a way that feels filling without being heavy. Great for Earth Day and beyond when you want a solid, easy dinner.
Get the Recipe: Mushroom Ragù
Spinach Avocado Salad
Crisp veggies and a quick lemon dressing make this a no-brainer for spring cookouts. It’s a light dish you’ll keep coming back to.
Get the Recipe: Spinach Avocado Salad
Creamed Spinach
Three cheeses and a little heat turn fresh spinach into something fast and rich. It works for any spring dinner and doesn’t take much effort.
Get the Recipe: Creamed Spinach
Mushroom Stroganoff
This mushroom stroganoff comes together in 30 minutes and tastes like more work than it is. It’s a smart use of seasonal mushrooms for busy nights.
Get the Recipe: Mushroom Stroganoff
Lemon Butter Pasta (Pasta al Limone)
Lemon butter pasta is bright, fast, and fits right into any spring meal plan. Great when you want something that feels fresh without much prep.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Trenette al Pesto
This pasta keeps it simple with basil, green beans, and potatoes. It’s a great way to bring fresh spring produce into your weeknight rotation.
Get the Recipe: Trenette al Pesto
One Pot Lemon Ricotta Pasta
Light, creamy, and citrusy, this comes together in 15 minutes flat. It’s a strong go-to when spring ingredients are in the fridge and time is tight.
Get the Recipe: One Pot Lemon Ricotta Pasta
Air Fryer Artichoke
Air fryer artichokes get crispy in no time with just a few pantry basics. They’re a fun pick when you want to use fresh artichokes while they last.
Get the Recipe: Air Fryer Artichoke
Leek and Mushroom Pasta
Leeks, mushrooms, and herbs make this pasta taste like spring in under an hour. It’s a solid dinner that lets the produce do the talking.
Get the Recipe: Leek and Mushroom Pasta
Burrata Salad with Balsamic Glaze
Burrata, tomatoes, and greens come together fast with a splash of balsamic. It’s a light dish that works well all spring.
Get the Recipe: Burrata Salad with Balsamic Glaze
Raw Carrot Salad
This carrot salad is crunchy, tangy, and done in minutes. A good way to round out any spring meal with something raw and fresh.
Get the Recipe: Raw Carrot Salad
Spring Pasta with Peas and Oyster Mushrooms
Ready in 30 minutes, this pasta makes the most of roasted mushrooms and spring greens. It’s a simple option for a seasonally focused dinner.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Broccoli Pesto
With just a few ingredients, this broccoli pesto comes together fast. Great for quick spring lunches or dinners that use what’s in season.
Get the Recipe: Broccoli Pesto
Grilled Asparagus
Asparagus cooks fast and shines with just a little oil and salt. This is one to keep on repeat while asparagus is fresh and easy to find.
Get the Recipe: Grilled Asparagus
Vegan Caesar Salad
This vegan Caesar is crisp, creamy, and quick to throw together. Great as a side or lunch while spring greens are at their best.
Get the Recipe: Vegan Caesar Salad
Kale Salad With Cranberries
This kale salad is bright, crunchy, and takes five minutes to mix. It fits right into any spring meal when you’re short on time.
Get the Recipe: Kale Salad With Cranberries
Broccoli Pesto Pasta
With cherry tomatoes and whipped ricotta, this pasta is both fast and fresh. A good dinner option when spring produce is in full swing.
Get the Recipe: Broccoli Pesto Pasta
Pasta e Piselli
Pasta e piselli uses sweet peas and cheese in a way that feels classic and quick. It’s a smart choice for spring meals that don’t take much work.
Get the Recipe: Pasta e Piselli
Easy, Cheesy Asparagus Casserole
This casserole keeps things simple with tender asparagus and crispy topping. A great side to make while asparagus is in season.
Get the Recipe: Easy, Cheesy Asparagus Casserole
Creamy Sun Dried Tomato Pasta
One-pot pasta with sun-dried tomatoes and ricotta makes a bright, easy meal. Works well when you want something fast that still feels like spring.
Get the Recipe: Creamy Sun Dried Tomato Pasta
Crispy Brussels Sprouts Latkes
Brussels sprouts get crisped up and turned into latkes for a new kind of side. These are great at brunch or paired with spring mains.
Get the Recipe: Crispy Brussels Sprouts Latkes
Pesto Tortellini Salad
This tortellini salad is done in 20 minutes and built for busy days. A quick and easy spring side when you don’t want to cook much.
Get the Recipe: Pesto Tortellini Salad
Carrot Casserole
This carrot casserole is creamy, crisp-topped, and super simple to prep. A good way to use spring carrots without overthinking it.
Get the Recipe: Carrot Casserole
Broccoli Cheddar Mac And Cheese
Done in 20 minutes, this broccoli mac and cheese balances comfort with seasonality. A fast, filling meal that doesn’t skip the greens.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Quinoa Fritters
Crispy quinoa fritters use peas, feta, and a tangy sauce to bring it all together. They work as veggie burgers or quick bites for spring days.
Get the Recipe: Quinoa Fritters
Creamy Vegan Garlic & Herb Pasta
This creamy vegan aioli uses herbs like basil and dill for a fresh spin. It’s a good dip or spread to keep on hand for spring meals.
Get the Recipe: Creamy Vegan Garlic & Herb Pasta
Blackstone Brussel Sprouts with Bacon
Brussels sprouts get a quick sear on the griddle with a bit of bacon. A solid side dish that’s ready fast and makes greens the focus.
Get the Recipe: Blackstone Brussel Sprouts with Bacon
Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
This salad uses spring ingredients like radishes and asparagus in a bright way. It’s great for showing off what’s in season at the market.
Get the Recipe: Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
Chicken Caesar Pasta Salad
Caesar pasta salad with chicken is budget-friendly, quick, and easy to prep. A good all-around lunch or dinner that fits into spring eating.
Get the Recipe: Chicken Caesar Pasta Salad
Sausage & Broccoli Rabe Pasta
Sausage brings flavor without much effort in this quick pasta. A practical dinner that uses spring veggies and doesn’t overcomplicate things.
Get the Recipe: Sausage & Broccoli Rabe Pasta
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